Cooking

9,603 topics in this forum

1. making fried rice NOW

   By sabg, January 13, 2006
   • 12 replies
   • 1.9k views
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   • OnigiriFB
   • January 14, 2006

2. Chitlins

   By NulloModo, January 31, 2005
   • 18 replies
   • 6.7k views
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   • OnigiriFB
   • January 14, 2006

3. Avocado Shake 1 2 3 4 5

   By SobaAddict70, October 16, 2002
   • 107 replies
   • 16.1k views
   • 
   • Mar Calpena
   • January 13, 2006

4. Top 10 Ways to Improve Your Cooking: Fine Cooking 1 2

   By Gifted Gourmet, January 9, 2006
   • 26 replies
   • 4k views
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   • azurite
   • January 13, 2006

5. freezing foie?

   By chezcherie, January 4, 2006
   • 7 replies
   • 6.4k views
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   • PCL
   • January 13, 2006

6. Detox Foods? 1 2

   By Tkrup, January 2, 2006
   • 29 replies
   • 4.4k views
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   • Tepee
   • January 12, 2006

7. Witches' Brew

   By snacky_cat, January 11, 2006
   • 11 replies
   • 2.5k views
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   • ruthcooks
   • January 12, 2006

8. Dried Chili recipes

   By Richard_D, December 28, 2005
   • 7 replies
   • 1.8k views
   • 
   • Richard_D
   • January 11, 2006

9. Hash, the extended remix

   By Fat Guy, July 15, 2004
   • 17 replies
   • 2.9k views
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   • fifi
   • January 10, 2006

10. le creuset label

    By Kim Shook, December 27, 2005
    • 24 replies
    • 15k views
    • 
    • Jmahl
    • January 9, 2006

11. Boston (or Atlantic) Mackerel

    By slbunge, July 24, 2004
    • 11 replies
    • 2.9k views
    • 
    • bleudauvergne
    • January 9, 2006

12. Through a straw?

    By bwooster, January 8, 2006
    • 7 replies
    • 2k views
    • 
    • miladyinsanity
    • January 9, 2006

13. Cooking marrow. Any ideas?

    By pedro, April 15, 2005
    • 11 replies
    • 2k views
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    • Pontormo
    • January 9, 2006

14. Pasta with smoked salmon and walnuts

    By doctortim, January 6, 2006
    • 5 replies
    • 1.5k views
    • 
    • doctortim
    • January 9, 2006

15. Elegant chicken leg presentations

    By Mussina, January 6, 2006
    • 18 replies
    • 4.8k views
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    • Anna N
    • January 9, 2006

16. help! fried chicken! stat!

    By dvs, January 4, 2006
    • 9 replies
    • 2.4k views
    • 
    • Mild Bill
    • January 8, 2006

17. Chicken Wing Surgery

    By scott123, January 2, 2006
    • 7 replies
    • 2.1k views
    • 
    • bradyjr
    • January 7, 2006

18. Ham Stock?

    By Basilgirl, January 6, 2006
    • 7 replies
    • 2k views
    • 
    • TongoRad
    • January 7, 2006

19. Cooking with a 7-year old

    By sanrensho, January 5, 2006
    • 21 replies
    • 6.7k views
    • 
    • sanrensho
    • January 6, 2006

20. Freezing Fresh Pasta to improve it?

    By markabauman, January 3, 2006
    • 5 replies
    • 2.9k views
    • 
    • Wolfert
    • January 5, 2006

21. Blini - seeking reliable recipe and/or tips

    By ronnie_suburban, December 27, 2005
    • 12 replies
    • 2.5k views
    • 
    • ronnie_suburban
    • January 5, 2006

22. Make Your Own Belly Bombs 1 2

    By Jason Perlow, March 15, 2004
    • 47 replies
    • 15.7k views
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    • TongoRad
    • January 5, 2006

23. Shrimp cocktail sauce

    By Sugarella, January 2, 2006
    • 16 replies
    • 5.1k views
    • 
    • fifi
    • January 5, 2006

24. no exhust fan

    By frogprincess, January 4, 2006
    • 6 replies
    • 2k views
    • 
    • andiesenji
    • January 4, 2006

25. cippolini onion

    By mtigges, December 28, 2005
    • 7 replies
    • 2k views
    • 
    • gruyere
    • January 4, 2006