Cooking

9,561 topics in this forum

1. Witches' Brew

   By snacky_cat, January 11, 2006
   • 11 replies
   • 2.2k views
   • 
   • ruthcooks
   • January 12, 2006

2. Dried Chili recipes

   By Richard_D, December 28, 2005
   • 7 replies
   • 1.4k views
   • 
   • Richard_D
   • January 11, 2006

3. Hash, the extended remix

   By Fat Guy, July 15, 2004
   • 17 replies
   • 2.4k views
   • 
   • fifi
   • January 10, 2006

4. Giblets

   By adrober, January 9, 2006
   • 14 replies
   • 2k views
   • 
   • MarkinHouston
   • January 10, 2006

5. le creuset label

   By Kim Shook, December 27, 2005
   • 24 replies
   • 13.7k views
   • 
   • Jmahl
   • January 9, 2006

6. Boston (or Atlantic) Mackerel

   By slbunge, July 24, 2004
   • 11 replies
   • 2.6k views
   • 
   • bleudauvergne
   • January 9, 2006

7. Through a straw?

   By bwooster, January 8, 2006
   • 7 replies
   • 1.7k views
   • 
   • miladyinsanity
   • January 9, 2006

8. Cooking marrow. Any ideas?

   By pedro, April 15, 2005
   • 11 replies
   • 1.6k views
   • 
   • Pontormo
   • January 9, 2006

9. Pasta with smoked salmon and walnuts

   By doctortim, January 6, 2006
   • 5 replies
   • 1.3k views
   • 
   • doctortim
   • January 9, 2006

10. Elegant chicken leg presentations

    By Mussina, January 6, 2006
    • 18 replies
    • 3.9k views
    • 
    • Anna N
    • January 9, 2006

11. help! fried chicken! stat!

    By dvs, January 4, 2006
    • 9 replies
    • 2.1k views
    • 
    • Mild Bill
    • January 8, 2006

12. Chicken Wing Surgery

    By scott123, January 2, 2006
    • 7 replies
    • 1.8k views
    • 
    • bradyjr
    • January 7, 2006

13. Ham Stock?

    By Basilgirl, January 6, 2006
    • 7 replies
    • 1.7k views
    • 
    • TongoRad
    • January 7, 2006

14. Cooking with a 7-year old

    By sanrensho, January 5, 2006
    • 21 replies
    • 6.1k views
    • 
    • sanrensho
    • January 6, 2006

15. Freezing Fresh Pasta to improve it?

    By markabauman, January 3, 2006
    • 5 replies
    • 2.5k views
    • 
    • Wolfert
    • January 5, 2006

16. Blini - seeking reliable recipe and/or tips

    By ronnie_suburban, December 27, 2005
    • 12 replies
    • 2k views
    • 
    • ronnie_suburban
    • January 5, 2006

17. Make Your Own Belly Bombs 1 2

    By Jason Perlow, March 15, 2004
    • 47 replies
    • 14.4k views
    • 
    • TongoRad
    • January 5, 2006

18. Shrimp cocktail sauce

    By Sugarella, January 2, 2006
    • 16 replies
    • 4.5k views
    • 
    • fifi
    • January 5, 2006

19. no exhust fan

    By frogprincess, January 4, 2006
    • 6 replies
    • 1.7k views
    • 
    • andiesenji
    • January 4, 2006

20. cippolini onion

    By mtigges, December 28, 2005
    • 7 replies
    • 1.6k views
    • 
    • gruyere
    • January 4, 2006

21. Professor Shalmanese's 2 week cooking school 1 2

    By Shalmanese, December 10, 2005
    • 37 replies
    • 8k views
    • 
    • Rebecca263
    • January 4, 2006

22. Anyone know where to find banana leaves?

    By popover, January 2, 2006
    • 14 replies
    • 10.8k views
    • 
    • scott123
    • January 4, 2006

23. Spoilage?

    By ylm23, December 30, 2005
    • 16 replies
    • 2.1k views
    • 
    • ylm23
    • January 3, 2006

24. Vegan Menu 1 2

    By John DePaula, December 30, 2005
    • 29 replies
    • 4k views
    • 
    • Pontormo
    • January 2, 2006

25. Winter Outdoor Grilling 1 2

    By Chris Amirault, December 18, 2005
    • 26 replies
    • 2.9k views
    • 
    • snowangel
    • January 2, 2006