Cooking

9,585 topics in this forum

1. roast beef

   By mrbigjas, September 21, 2004
   • 14 replies
   • 2.6k views
   • 
   • winesonoma
   • September 29, 2004

2. The most entertaining recipe you'll ever read

   By JLam, March 1, 2007
   • 9 replies
   • 2.6k views
   • 
   • nakji
   • March 2, 2007

3. Large-scale, industrial ice cream production

   By tb86, September 9, 2008
   • 2 replies
   • 2.6k views
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   • paulraphael
   • September 9, 2008

4. [Modernist Cuisine at Home] Marinara

   By Anonymous Modernist 3323, November 15, 2012
   • 1 reply
   • 2.6k views
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   • Sam Fahey-Burke
   • November 19, 2012

5. Rethinking the prep of a whole turkey

   By heidih, April 20, 2011
   • 14 replies
   • 2.6k views
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   • Ufimizm
   • April 22, 2011

6. Potatoes: Gratin or Scalloped

   By Shel_B, December 23, 2011
   • 12 replies
   • 2.6k views
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   • weinoo
   • December 27, 2011

7. Dishes you can never recreate

   By JAZ, September 23, 2011
   • 10 replies
   • 2.6k views
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   • Peter the eater
   • October 4, 2011

8. Pink salt & safety

   By glennbech, December 26, 2013
   • 13 replies
   • 2.6k views
   • 
   • Martin Fisher
   • December 27, 2013

9. Pig Head 'n Trotters

   By SeaFood, July 15, 2004
   • 12 replies
   • 2.6k views
   • 
   • dockhl
   • April 1, 2006

10. pickled HOT peppers

    By nyfirepatrolchef, August 14, 2002
    • 5 replies
    • 2.6k views
    • 
    • nyfirepatrolchef
    • August 14, 2002

11. Veggie Lasagna Recipe

    By lesfen, October 13, 2005
    • 11 replies
    • 2.6k views
    • 
    • lesfen
    • October 18, 2005

12. Brussels sprout stalk

    By bonkboo, November 9, 2015
    • 9 replies
    • 2.6k views
    • 
    • bonkboo
    • November 26, 2015

13. Blini - seeking reliable recipe and/or tips

    By ronnie_suburban, December 27, 2005
    • 12 replies
    • 2.6k views
    • 
    • ronnie_suburban
    • January 5, 2006

14. Sous Vide "Map" From Chef Steps

    By weinoo, January 15, 2015
    • 4 replies
    • 2.6k views
    • 
    • lesliec
    • January 16, 2015

15. Roasted Beef Marrow Bones (Marrow as well)

    By VivreManger, May 17, 2006
    • 6 replies
    • 2.6k views
    • 
    • orangeblossom
    • May 18, 2006

16. Canning tomatoes

    By DanM, August 14, 2011
    • 7 replies
    • 2.6k views
    • 
    • DanM
    • August 19, 2011

17. Refrigerators lost power - odor problem

    By paulraphael, September 2, 2009
    • 11 replies
    • 2.6k views
    • 
    • qrn
    • September 2, 2009

18. 15-minute-or-less recipes?

    By Yummychef, May 1, 2004
    • 9 replies
    • 2.6k views
    • 
    • Carlovski
    • May 5, 2004

19. Stuff in my Fridge

    By AndrewM, May 23, 2003
    • 17 replies
    • 2.6k views
    • 
    • Xanthippe
    • May 24, 2003

20. The Return of the Cook-Offs!

    By Dave the Cook, January 7, 2022
    • 19 replies
    • 2.6k views
    • 
    • heidih
    • January 8, 2022

21. The Chemistry of Flavor Extraction

    By OliverN, December 23, 2007
    • 5 replies
    • 2.6k views
    • 
    • rooftop1000
    • December 23, 2007

22. Chicken Breasts - To stuff, but with what?

    By Tela T, September 4, 2007
    • 14 replies
    • 2.6k views
    • 
    • HungryChris
    • September 6, 2007

23. Live Poultry

    By davidkeay, June 22, 2007
    • 10 replies
    • 2.6k views
    • 
    • Pan
    • June 26, 2007

24. Split peas (green, dried)

    By Orbit, June 18, 2018
    • 6 replies
    • 2.6k views
    • 
    • Nancy in Pátzcuaro
    • June 27, 2018

25. Fresh Morels!

    By Hallie, March 24, 2003
    • 15 replies
    • 2.6k views
    • 
    • Lord Michael Lewis
    • March 24, 2003