Cooking

9,584 topics in this forum

1. Bacon Mousse and Other Garde Manger Challenges

   By Polar Bear, October 25, 2007   

   • Charcuterie
   • 9 replies
   • 10.3k views
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   • Fugu
   • October 27, 2007

2. Sesame Leaves 1 2

   By Jason Perlow, October 9, 2003
   • 28 replies
   • 17.5k views
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   • Shalmanese
   • October 24, 2007

3. Duck scraps 1 2

   By Jozef, August 21, 2007
   • 25 replies
   • 6.2k views
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   • Qwerty
   • October 23, 2007

4. My first attempt at cheese

   By bshapiro, October 20, 2007
   • 11 replies
   • 2.3k views
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   • JimH
   • October 22, 2007

5. Infused Oils

   By angeljolie, October 18, 2007
   • 12 replies
   • 2.6k views
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   • angeljolie
   • October 22, 2007

6. Cooking Myths 1 2 3 4 5

   By spqr, August 27, 2002
   • 103 replies
   • 18.3k views
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   • GreekCook
   • October 21, 2007

7. Gluten-free Appetizers

   By snowangel, October 19, 2007
   • 18 replies
   • 2.7k views
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   • gfjane
   • October 21, 2007

8. Freezing and Canning Apple Dishes

   By Chris Amirault, October 7, 2007
   • 14 replies
   • 2.6k views
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   • snowangel
   • October 21, 2007

9. Cooking with bitters

   By TAPrice, October 16, 2007
   • 16 replies
   • 3.8k views
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   • Bueno
   • October 21, 2007

10. I'm a fraud 1 2 3 4 5

    By Fat Guy, October 14, 2007
    • 100 replies
    • 20k views
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    • Catherine Iino
    • October 20, 2007

11. The Variety Meats Dinner

    By Anna Friedman Herlihy, October 8, 2007
    • 15 replies
    • 8.3k views
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    • Anna Friedman Herlihy
    • October 19, 2007

12. Cheap, Quick & Easy Appetizers

    By Sony, August 22, 2007
    • 24 replies
    • 5.9k views
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    • ludja
    • October 19, 2007

13. Help! 2 lobes of HV foie: frozen

    By Genny, October 17, 2007
    • 4 replies
    • 3.5k views
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    • rooftop1000
    • October 18, 2007

14. Formal dinner menu

    By mojoman, October 17, 2007
    • 17 replies
    • 4.7k views
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    • roosterchef21
    • October 18, 2007

15. Smokin' Stuff

    By Daddy-A, October 9, 2007
    • 6 replies
    • 2.3k views
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    • Kerry Beal
    • October 18, 2007

16. Making Green Chili for the First Time

    By birder53, October 16, 2007
    • 8 replies
    • 2.5k views
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    • ludja
    • October 17, 2007

17. Lamb neck fillet

    By Norman Walsh, October 16, 2007
    • 2 replies
    • 2.8k views
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    • broadway
    • October 17, 2007

18. Freezing Tomatoes

    By bshapiro, October 15, 2007
    • 12 replies
    • 2.8k views
    • 
    • tupac17616
    • October 17, 2007

19. Unsticking Clumped Pasta

    By Shel_B, October 2, 2007
    • 7 replies
    • 36.8k views
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    • angeljolie
    • October 16, 2007

20. Cocktail Sauce?

    By laurelm, October 13, 2007
    • 11 replies
    • 3.1k views
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    • deltadoc
    • October 15, 2007

21. appetizer pizzas

    By paulraphael, October 10, 2007
    • 5 replies
    • 2k views
    • 
    • paulraphael
    • October 14, 2007

22. Soft shell lobster- can I "bisque it"?

    By Sony, October 11, 2007
    • 4 replies
    • 2.5k views
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    • Sony
    • October 12, 2007

23. Need Help with Turkey Soup

    By Kerry Beal, October 10, 2007
    • 12 replies
    • 2.2k views
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    • Curlz
    • October 12, 2007

24. Cost conscious gourmet cooking

    By Doodad, October 5, 2007
    • 9 replies
    • 2.6k views
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    • Doodad
    • October 11, 2007

25. Chicken Stock Breakthrough! 1 2 3

    By bdevidal, September 18, 2007
    • 54 replies
    • 16.4k views
    • 
    • Jensen
    • October 11, 2007