Cooking

9,586 topics in this forum

1. Celebratory food from a basic kitchen

   By dtremit, September 2, 2020
   • 24 replies
   • 3.3k views
   • 
   • CeeCee
   • September 19, 2020

2. Tropical Fruit Tasting

   By tammylc, December 7, 2006
   • 14 replies
   • 3.3k views
   • 
   • tammylc
   • December 13, 2006

3. Re-using grease in pan?

   By Jan Primus, February 12, 2007
   • 4 replies
   • 3.3k views
   • 
   • SheenaGreena
   • February 13, 2007

4. Purslane

   By Anna Friedman Herlihy, August 6, 2007
   • 16 replies
   • 3.3k views
   • 
   • Anna Friedman Herlihy
   • August 9, 2007

5. Christmas Eve menu help??

   By IrishJersey, December 18, 2014
   • 15 replies
   • 3.3k views
   • 
   • IrishJersey
   • January 2, 2015

6. Homemade Andouille

   By scott123, February 2, 2006
   • 16 replies
   • 3.3k views
   • 
   • kangarool
   • February 21, 2006

7. Shark, shark, shark

   By jsolomon, January 28, 2008
   • 7 replies
   • 3.3k views
   • 
   • Adam Balic
   • January 29, 2008

8. Savory Cheesecake with goat cheese and mushrooms

   By judiu, August 21, 2012
   • 7 replies
   • 3.3k views
   • 
   • LindaK
   • September 21, 2014

9. Dandelion Greens

   By Bicycle Lee, April 26, 2004
   • 8 replies
   • 3.3k views
   • 
   • Savour Chef
   • May 2, 2004

10. Filleting a Fish

    By paulraphael, August 15, 2008
    • 3 replies
    • 3.3k views
    • 
    • paulraphael
    • August 20, 2008

11. Rillons at Bar Boulud

    By Susan in FL, July 14, 2009
    • 6 replies
    • 3.3k views
    • 
    • joesan
    • July 17, 2009

12. Ideal temp. to get best veggie flavor extraction for soup?

    By torolover, April 6, 2014
    • 3 replies
    • 3.3k views
    • 
    • Plantes Vertes
    • April 6, 2014

13. Any trick to making super rich cream sauces?

    By chris_s, February 2, 2015
    • 16 replies
    • 3.3k views
    • 
    • gfweb
    • February 27, 2015

14. That darn skin – Peppers, Tomatoes, etc :(

    By Paul Bacino, September 24, 2014
    • 13 replies
    • 3.3k views
    • 
    • Paul Bacino
    • September 27, 2014

15. Timing your cooking

    By Nick, January 4, 2003
    • 19 replies
    • 3.3k views
    • 
    • nightscotsman
    • January 7, 2003

16. How Long to Cook Root Vegies?

    By mr drinkie, October 6, 2010
    • 8 replies
    • 3.3k views
    • 
    • andiesenji
    • October 7, 2010

17. Lemon juice and its oxidation properties

    By piracer, July 23, 2013
    • 3 replies
    • 3.3k views
    • 
    • piracer
    • July 23, 2013

18. Roast marrow bones for service

    By saltimbocca, June 4, 2010
    • 6 replies
    • 3.3k views
    • 
    • nikkib
    • August 15, 2011

19. Smooth hazelnut butter?

    By Martin Baadsgaard, May 24, 2013
    • 7 replies
    • 3.3k views
    • 
    • Martin Baadsgaard
    • May 27, 2013

20. Knife use: Do you have this also? How do you avoid this?

    By skyhskyh, August 14, 2012
    • 7 replies
    • 3.3k views
    • 
    • Renn
    • October 22, 2012

21. Who's cooking on salt blocks

    By Paul Bacino, February 5, 2011
    • 10 replies
    • 3.3k views
    • 
    • scubadoo97
    • December 25, 2016

22. harvesting and cooking squash blossoms

    By hazardnc, June 21, 2006
    • 22 replies
    • 3.3k views
    • 
    • hathor
    • June 29, 2006

23. Cooking a raw Red Wattle ham

    By Mhirby, December 18, 2007
    • 9 replies
    • 3.3k views
    • 
    • Mhirby
    • December 21, 2007

24. Cocktail Sauce?

    By laurelm, October 13, 2007
    • 11 replies
    • 3.3k views
    • 
    • deltadoc
    • October 15, 2007

25. [Modernist Cuisine at Home] Beef short ribs

    By Anonymous Modernist 15382, January 28, 2013
    • 2 replies
    • 3.3k views
    • 
    • Sam Fahey-Burke
    • March 5, 2013