Cooking

9,600 topics in this forum

1. Hard water and baking soda

   By melamed, February 24, 2009
   • 5 replies
   • 4.4k views
   • 
   • Della
   • February 28, 2009

2. How to make creamy chicken with mushroom sauce

   By PassionateChef, February 24, 2009
   • 4 replies
   • 1.9k views
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   • Magictofu
   • February 27, 2009

3. Refrigerator Cornichons?

   By zoe b, February 27, 2009
   • 0 replies
   • 1.1k views
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   • zoe b
   • February 27, 2009

4. Bacalao

   By Daniel, December 15, 2005
   • 24 replies
   • 4.3k views
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   • Tussius
   • February 27, 2009

5. Boiling Butter

   By jaymer, February 26, 2009
   • 3 replies
   • 2k views
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   • jaymer
   • February 27, 2009

6. In a brown...paper bag?

   By Starkman, February 25, 2009
   • 5 replies
   • 8.9k views
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   • DTBarton
   • February 26, 2009

7. Seder Recipe Help

   By GlorifiedRice, February 25, 2009
   • 6 replies
   • 1.9k views
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   • GlorifiedRice
   • February 26, 2009

8. Cod in red wine sauce recipe?

   By &roid, February 24, 2009
   • 4 replies
   • 2.2k views
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   • &roid
   • February 25, 2009

9. Poll: Odd groceries in middle America? 1 2 3

   By zora, February 19, 2009
   • 59 replies
   • 11.3k views
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   • zora
   • February 25, 2009

10. Schwa's Quail Egg Ravioli

    By chickenfriedgourmet, February 20, 2009
    • 5 replies
    • 4.3k views
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    • chickenfriedgourmet
    • February 25, 2009

11. Eating fresh raw Salmon Sashimi 1 2

    By genarog, February 19, 2009
    • 31 replies
    • 23.8k views
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    • Magictofu
    • February 24, 2009

12. Herring

    By genarog, February 23, 2009
    • 4 replies
    • 2.1k views
    • 
    • rlibkind
    • February 24, 2009

13. Whole roasted red snapper

    By Hard H2O, February 23, 2009
    • 4 replies
    • 1.5k views
    • 
    • Jamon.Iberico
    • February 24, 2009

14. The Great Disaster Game 1 2

    By gfron1, July 23, 2007
    • 28 replies
    • 5.6k views
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    • gfron1
    • February 23, 2009

15. Snail Caviar

    By GlorifiedRice, February 20, 2009
    • 8 replies
    • 3.4k views
    • 
    • Renn
    • February 23, 2009

16. Slow-Cooking a Pork Shoulder - Moist Heat

    By bucktown_boffo, January 13, 2009
    • 24 replies
    • 6.3k views
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    • Twohearted
    • February 23, 2009

17. Fenugreek

    By Metal Spice, June 29, 2005
    • 14 replies
    • 9.8k views
    • 
    • melamed
    • February 23, 2009

18. Sauce Raifort

    By jdanton, February 16, 2009
    • 6 replies
    • 3.3k views
    • 
    • jdanton
    • February 22, 2009

19. tough steaks from cryovac strip loin

    By thock, January 24, 2009
    • 10 replies
    • 8.3k views
    • 
    • thock
    • February 20, 2009

20. Fish Sterilization Temps for Tapeworm Larvae

    By JohnV, August 22, 2008
    • 12 replies
    • 14.8k views
    • 
    • MikeJ
    • February 20, 2009

21. Gnocchi sauce?

    By SobaAddict70, February 19, 2009
    • 20 replies
    • 2.7k views
    • 
    • menuinprogress
    • February 19, 2009

22. Mangosteens!

    By kitchenhacker, February 17, 2009
    • 3 replies
    • 1.9k views
    • 
    • kitchenhacker
    • February 19, 2009

23. Pork Cracklins/rinds /chicharrones

    By A Patric, February 7, 2009
    • 8 replies
    • 4.1k views
    • 
    • A Patric
    • February 19, 2009

24. Pickled red onions

    By willows, February 18, 2009
    • 3 replies
    • 2.7k views
    • 
    • billieboy
    • February 18, 2009

25. All About Country Ham

    By essvee, April 14, 2008
    • 12 replies
    • 6.7k views
    • 
    • Ktepi
    • February 18, 2009