Cooking

9,586 topics in this forum

1. Help planning a birthday tasting menu

   By tammylc, December 18, 2009
   • 13 replies
   • 3.9k views
   • 
   • tammylc
   • January 28, 2010

2. Recommendations for Wagyu preparation

   By nextguy, January 23, 2010
   • 9 replies
   • 4.3k views
   • 
   • budrichard
   • January 28, 2010

3. Identifying freestone fruits

   By stuartlikesstrudel, January 25, 2010
   • 2 replies
   • 1.8k views
   • 
   • Okanagancook
   • January 27, 2010

4. Building my own off-set smoker with an old hot box

   By Chef Bradley, January 8, 2010
   • 8 replies
   • 12.9k views
   • 
   • Lan4Dawg
   • January 27, 2010

5. Properly Seasoned vs. Adding Table Salt - Evidence for Amounts?

   By misstenacity, January 25, 2010
   • 6 replies
   • 2.4k views
   • 
   • Shamanjoe
   • January 27, 2010

6. Confit myth 1 2

   By Kent Wang, November 21, 2009
   • 42 replies
   • 17.7k views
   • 
   • Kent Wang
   • January 27, 2010

7. Dipping Oil for Bread

   By ElsieD, January 23, 2010
   • 5 replies
   • 5.2k views
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   • project
   • January 27, 2010

8. Can a knife be too sharp?

   By Shalmanese, January 20, 2010
   • 18 replies
   • 9k views
   • 
   • paulraphael
   • January 25, 2010

9. ISO Peruvian Chicken condiment recipe

   By SheenaGreena, January 21, 2010
   • 11 replies
   • 30.9k views
   • 
   • SheenaGreena
   • January 25, 2010

10. Matching Mains with Sides

    By millich, January 23, 2010
    • 15 replies
    • 3.7k views
    • 
    • millich
    • January 25, 2010

11. Green tea solubility

    By alexw, January 20, 2010
    • 3 replies
    • 2.6k views
    • 
    • alexw
    • January 25, 2010

12. Roast pork cooking question

    By Marco_Polo, January 18, 2010
    • 10 replies
    • 5.4k views
    • 
    • jdtofbna
    • January 24, 2010

13. Side Dishes for Steak 1 2

    By jsmeeker, January 12, 2010
    • 38 replies
    • 39.4k views
    • 
    • Clark D
    • January 23, 2010

14. Cooking Brisket quickly.

    By Michaeltheonion, January 21, 2010
    • 13 replies
    • 4.3k views
    • 
    • Shalmanese
    • January 23, 2010

15. Pommes Maxim

    By manton, January 19, 2010
    • 6 replies
    • 7.2k views
    • 
    • jk1002
    • January 21, 2010

16. clarifying juice

    By chef koo, May 27, 2009
    • 20 replies
    • 13.7k views
    • 
    • thayes1c
    • January 21, 2010

17. making tofu a la Morimoto

    By vloglady, January 19, 2010
    • 6 replies
    • 5.7k views
    • 
    • Hiroyuki
    • January 19, 2010

18. Taiwan Bok Choy

    By baroness, January 19, 2010
    • 3 replies
    • 3.1k views
    • 
    • baroness
    • January 19, 2010

19. Ruined my Beef Wellington

    By nextguy, January 18, 2010
    • 9 replies
    • 8.5k views
    • 
    • KarenDW
    • January 19, 2010

20. Steel-cut Oats

    By lmarshal1, January 16, 2010
    • 13 replies
    • 6.2k views
    • 
    • andiesenji
    • January 19, 2010

21. Getting Back My Pizza Rhythm

    By Rich Pawlak, January 17, 2010
    • 6 replies
    • 3.2k views
    • 
    • IndyRob
    • January 17, 2010

22. No peel, peeling potatoes

    By Aloha Steve, January 13, 2010
    • 21 replies
    • 9.4k views
    • 
    • Hest88
    • January 16, 2010

23. Eating Well in the New Year

    By Shamanjoe, January 8, 2010
    • 20 replies
    • 3.3k views
    • 
    • kayb
    • January 16, 2010

24. Ideas for an atomizer..

    By clove2873, January 14, 2010
    • 12 replies
    • 5.5k views
    • 
    • KatieLoeb
    • January 15, 2010

25. Frozen Bones

    By nbaines, January 13, 2010
    • 5 replies
    • 9k views
    • 
    • Peter the eater
    • January 14, 2010