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Cooking

Savory cooking techniques and ingredients.

9,567 topics in this forum

  1. The Recipe Game

    By Shalmanese,
    • 8 replies
    • 2.3k views

  2. expert advice needed: salmon for nigiri

    By essvee,
    • 17 replies
    • 4.9k views

  3. Rock Cornish Game Hens - How long to cook 'em?

    By crinoidgirl,
    • 11 replies
    • 10.1k views

  4. Cauliflower and chocolate in pate choux

    By cteavin,
    • 6 replies
    • 2.7k views

  5. small, intense jus or a lake of gravy?

    By Shalmanese,
    • 8 replies
    • 1.7k views

  6. Green Bean Prep

    By Smithy,
    • 15 replies
    • 2.2k views

  7. Picking thyme -- there has to be a better way

    By Fat Guy,
    • 20 replies
    • 11.1k views

  8. Citrus white membranes

    By Caputmundicibus.com,
    • 10 replies
    • 2.6k views

  9. Thawing a frozen turkey (how, how long, when?)

    By velveeta,
    • 2 replies
    • 2k views

  10. Why didn't this recipe work?

    By lutefisk,
    • 7 replies
    • 1.8k views

  11. Using a Roaster Oven

    By aliaseater,
    • 1 reply
    • 1.9k views

  12. Do you use bottled or tap water for your cooking? 1 2

    By cteavin,
    • 25 replies
    • 43.7k views

  13. Lyo-Sabores: Just Freeze Dried Fruit?

    By Harky,
    • 2 replies
    • 4.3k views

  14. Extracts - Chocolate, Herb, Truffle, etc.

    By Stewart H,
    • 4 replies
    • 1.9k views

  15. What To Do with Leftover Spaghetti and Other Pasta

    By Chris Amirault,
    • 11 replies
    • 28.9k views

  16. $1 per person dinner party 1 2 3

    By Shalmanese,
    • 55 replies
    • 11.2k views

  17. Look What I Found in the Freezer Today! 1 2

    By Dave the Cook,
    • 45 replies
    • 9.2k views

  18. Chopped liver question...

    By lauren75,
    • 13 replies
    • 4.2k views

  19. Sure-Fire Ingredients or Techniques for Family Joy

    By Chris Amirault,
    • 21 replies
    • 2.4k views

  20. Roasting a Heritage Turkey

    By tim,
    • 17 replies
    • 7.6k views

  21. Green Onion Sausage Recipe

    By Ufimizm,   
    • 5 replies
    • 13.1k views

  22. Most Underrated Food 1 2

    By CulinaryJen,
    • 38 replies
    • 6.6k views

  23. Help finding a pickled persimmon recipe

    By sygyzy,
    • 6 replies
    • 3.2k views

  24. Rack of Lamb: Tips, Techniques & Sauces

    By CherieV,
    • 24 replies
    • 12.9k views

  25. Thanksgiving Prep question

    By melissafitz,
    • 4 replies
    • 1.1k views
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