Cooking

9,587 topics in this forum

1. Alternate Christmas Poultry for a newbie? 1 2

   By agray, November 28, 2009
   • 27 replies
   • 4k views
   • 
   • David A. Goldfarb
   • December 26, 2009

2. Removing Salt 1 2

   By ChefCrash, December 7, 2009
   • 26 replies
   • 7.6k views
   • 
   • qrn
   • December 25, 2009

3. Mascarpone ice cream

   By icecreamparty, August 15, 2005
   • 16 replies
   • 4.6k views
   • 
   • lebowits
   • December 24, 2009

4. Shank-end hams, pre-sliced or not?

   By HowardLi, December 22, 2009
   • 5 replies
   • 2.8k views
   • 
   • KarenDW
   • December 23, 2009

5. Large amounts of sodium in prepared foods

   By Shalmanese, December 21, 2009
   • 20 replies
   • 4.7k views
   • 
   • paulraphael
   • December 23, 2009

6. The different types of browning

   By Shalmanese, December 21, 2009
   • 3 replies
   • 2.8k views
   • 
   • Shamanjoe
   • December 23, 2009

7. The Cooked and the Done

   By Dave the Cook, October 12, 2009
   • 12 replies
   • 2.2k views
   • 
   • snowangel
   • December 22, 2009

8. Chicken and Dumplings: The Topic 1 2

   By hazardnc, November 8, 2004
   • 49 replies
   • 24k views
   • 
   • PopsicleToze
   • December 21, 2009

9. Sous vide reheating

   By Kent Wang, November 10, 2009
   • 6 replies
   • 6.7k views
   • 
   • yosemit3
   • December 21, 2009

10. Definition of "Overnight"

    By sadie4232, December 13, 2009
    • 11 replies
    • 15.7k views
    • 
    • IndyRob
    • December 21, 2009

11. Chanterelles are flammable

    By Doodad, December 20, 2009
    • 2 replies
    • 1.9k views
    • 
    • Doodad
    • December 20, 2009

12. Marinating Chicken

    By ambra, December 11, 2009
    • 21 replies
    • 5.2k views
    • 
    • sheetz
    • December 20, 2009

13. Maris Piper Potatoes

    By chef koo, December 16, 2009
    • 5 replies
    • 21.2k views
    • 
    • jk1002
    • December 18, 2009

14. Breast of Veal stuffing

    By markk, December 18, 2009
    • 2 replies
    • 3k views
    • 
    • heidih
    • December 18, 2009

15. omitting saltpeter in a pate de campagne

    By melissafitz, December 17, 2009
    • 6 replies
    • 2.4k views
    • 
    • melissafitz
    • December 18, 2009

16. Confit Safety

    By thirtyoneknots, December 17, 2009
    • 3 replies
    • 3.9k views
    • 
    • thirtyoneknots
    • December 17, 2009

17. Hard-boiled egg question...

    By Emily_R, December 8, 2009
    • 21 replies
    • 3.6k views
    • 
    • Darienne
    • December 16, 2009

18. Alton Brown's shrimp gumbo recipe

    By HowardLi, November 7, 2009
    • 5 replies
    • 3.6k views
    • 
    • HowardLi
    • December 15, 2009

19. Feast of the Seven Fishes HELP!

    By ambra, December 14, 2009
    • 1 reply
    • 1.5k views
    • 
    • baroness
    • December 15, 2009

20. Recipe for testing chilies?

    By Wholemeal Crank, December 5, 2009
    • 9 replies
    • 4.7k views
    • 
    • Lisa Shock
    • December 13, 2009

21. Quick Mayonnaises

    By Shalmanese, September 18, 2009
    • 16 replies
    • 3.9k views
    • 
    • Shalmanese
    • December 12, 2009

22. Culinary no-brainers

    By Shalmanese, December 7, 2009
    • 15 replies
    • 3.7k views
    • 
    • Little Colleen
    • December 10, 2009

23. Venison 1 2 3 4 11

    By snowangel, November 9, 2003
    • 255 replies
    • 41.1k views
    • 
    • sjemac
    • December 9, 2009

24. Potato Pancakes--Cook-Off 16 1 2 3 4 8

    By Chris Amirault, November 29, 2005   

    • Cookoff
    • Dessert
    • (and 1 more)

      Tagged with:

      • Cookoff
      • Dessert
      • Breakfast
    • 175 replies
    • 42.7k views
    • 
    • Pam R
    • December 9, 2009

25. roast turkey plus corn syrup

    By cteavin, December 9, 2009
    • 0 replies
    • 1.4k views
    • 
    • cteavin
    • December 9, 2009