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Cooking

Savory cooking techniques and ingredients.

9,586 topics in this forum

  1. Onion or Leek Alternative

    By Shel_B,
    • 16 replies
    • 4.7k views

  2. Leftover whole chicken – help!

    By jfrater,
    • 7 replies
    • 2.2k views

  3. Large Volume Stock Production Logistics 1 2

    By Chris Amirault,
    • 44 replies
    • 6.2k views

  4. thickening jus

    By Anonymous Modernist 9265,
    • 1 reply
    • 1.8k views

  5. To peel or not to peel pears for pear butter

    By zoe b,
    • 6 replies
    • 7.6k views

  6. Tempura batter in a soda siphon/whipper

    By _john,
    • 11 replies
    • 8k views

  7. Gluten-free vegan roux

    By rebgold,
    • 1 reply
    • 1.8k views

  8. Shelf life of uncured bacon in a refrigerator

    By JBailey,
    • 6 replies
    • 57.4k views

  9. Freezing or Storing Turkey Burgers

    By Shel_B,
    • 10 replies
    • 7k views

  10. Alternate uses for fondue pots

    By mskerr,
    • 5 replies
    • 6.2k views

  11. Delicious salt pork

    By mskerr,
    • 12 replies
    • 10.6k views

  12. "Charcuterie" – Moving away from pink salt?

    By rgruby,
    • 13 replies
    • 12.8k views

  13. Steaming. Temperature. Concept. Questions. 1 2

    By skyhskyh,
    • 48 replies
    • 15.2k views

  14. [Modernist Cuisine] Hot Banana Gel (4•166, 3•288)

    By Anonymous Modernist 5247,
    • 1 reply
    • 2.8k views

  15. Rocher/Quenelles

    By Anonymous Modernist 9078,
    • 1 reply
    • 4.3k views

  16. Meat Stretcher & Meatless Meatloaf

    By GlorifiedRice,
    • 2 replies
    • 2.1k views

  17. Labor Day cooking plans

    By heidih,
    • 20 replies
    • 4.4k views

  18. When water is as good or better than using stock 1 2 3

    By heidih,
    • 50 replies
    • 14.5k views

  19. Storing Pectin

    By Anonymous Modernist 4940,
    • 1 reply
    • 1.8k views

  20. Burger juice-stuffed burger from Serious Eats

    By mskerr,
    • 11 replies
    • 3k views

  21. How Do You Tenderize Goat?

    By jfrater,
    • 14 replies
    • 7.3k views

  22. Giardiniera – What do I do with it?

    By mskerr,
    • 9 replies
    • 14.5k views

  23. Pomegranate Concentrate – what to do with it?

    By mskerr,
    • 19 replies
    • 11.5k views

  24. Sea scallops with attached roe

    By gpark,
    • 6 replies
    • 5k views

  25. Trouble with Smoked Salmon deviled eggs

    By gfweb,
    • 11 replies
    • 2k views
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