Cooking

9,585 topics in this forum

1. Cooking with "Modernist Cuisine" (Part 4) 1 2 3

   By Twyst, October 21, 2012
   • 63 replies
   • 18.5k views
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   • Raamo
   • August 15, 2016

2. Wedding dinner suggestions

   By TylerK, October 19, 2012
   • 20 replies
   • 4.1k views
   • 
   • TylerK
   • January 4, 2013

3. Add vegetables at the end or beginning of an 8+ hour stock?

   By acidfrog, October 19, 2012
   • 11 replies
   • 3.5k views
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   • Shel_B
   • October 25, 2012

4. Hoisin Sauce: What's a Good Brand? What to Look For?

   By Shel_B, October 18, 2012
   • 11 replies
   • 12.5k views
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   • blue_dolphin
   • October 20, 2012

5. Encapsulation

   By Chefjpk, October 17, 2012
   • 2 replies
   • 1.6k views
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   • Baselerd
   • October 17, 2012

6. Dark turkey meat in oil

   By HowardLi, October 17, 2012
   • 5 replies
   • 1.9k views
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   • Baselerd
   • October 19, 2012

7. High heat on the bone vs sous vide on the bone

   By Jim Cianciolo, October 17, 2012
   • 0 replies
   • 1.2k views
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   • Jim Cianciolo
   • October 17, 2012

8. Eggs & Ice Cream

   By jburnie, October 16, 2012
   • 10 replies
   • 2.4k views
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   • Tri2Cook
   • October 17, 2012

9. Rescuing white veal stock

   By StevenC, October 16, 2012
   • 0 replies
   • 4.3k views
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   • StevenC
   • October 16, 2012

10. Vinegar Flavored Rice

    By Shel_B, October 16, 2012
    • 2 replies
    • 1.4k views
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    • Shel_B
    • October 18, 2012

11. Maltodextrin - fat powders

    By Robert Watts, October 14, 2012
    • 2 replies
    • 1.7k views
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    • Bojana
    • October 23, 2012

12. Pandan Leaves in Ontario

    By SteveCooks!, October 13, 2012
    • 2 replies
    • 3.4k views
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    • SteveCooks!
    • October 13, 2012

13. DIY Pineapple Blackberries & Banana Mango Enzymes

    By karlim, October 13, 2012
    • 1 reply
    • 2.1k views
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    • pep.
    • October 18, 2012

14. Uses for fennel seeds

    By heidih, October 13, 2012
    • 13 replies
    • 2.8k views
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    • GeneMachine
    • October 29, 2012

15. Omega 3 & deep frying

    By Anonymous Modernist 9749, October 7, 2012
    • 0 replies
    • 1.3k views
    • 
    • Anonymous Modernist 9749
    • October 7, 2012

16. Puffed starch pieces?

    By gastroØ, October 5, 2012
    • 1 reply
    • 1.5k views
    • 
    • mkayahara
    • October 5, 2012

17. Cooking recombined duck and sirloin in Sous Vide

    By vrghost, October 5, 2012
    • 2 replies
    • 1.4k views
    • 
    • vrghost
    • October 6, 2012

18. Chicken, Buttermilk

    By dcarch, October 4, 2012
    • 8 replies
    • 3.8k views
    • 
    • rotuts
    • October 5, 2012

19. Calville Blanc d'hiver apples in the US

    By mm84321, October 4, 2012
    • 1 reply
    • 1.3k views
    • 
    • tim
    • October 4, 2012

20. Seafood choucroute with beurre blanc

    By Margaret Pilgrim, October 4, 2012
    • 0 replies
    • 1.2k views
    • 
    • Margaret Pilgrim
    • October 4, 2012

21. Cooking for the Dreaded Office Potluck (yikes!)

    By Beebs, October 3, 2012
    • 14 replies
    • 6.5k views
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    • dividend
    • October 5, 2012

22. Roasting Your Own; Peanuts, That Is

    By weinoo, September 30, 2012
    • 6 replies
    • 2.6k views
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    • dcarch
    • October 3, 2012

23. Cooking with "Modernist Cuisine at Home" (Part 1) 1 2 3 4 23

    By Chris Hennes, September 29, 2012
    • 565 replies
    • 182.2k views
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    • Judy Wilson
    • February 26, 2013

24. Bison Meatloaf - Any Ideas?

    By Shel_B, September 27, 2012
    • 6 replies
    • 2.5k views
    • 
    • Ashen
    • September 28, 2012

25. Corn syrup and ... hot dogs

    By ChrisTaylor, September 26, 2012
    • 12 replies
    • 4k views
    • 
    • ChrisTaylor
    • September 27, 2012