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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,943 topics in this forum

  1. A good article about Iliana Regan

    By chromedome,
    • 0 replies
    • 676 views

  2. Japanese Food Artist's Every Meal Since 1989

    By liuzhou,
    • 0 replies
    • 675 views

  3. New Book About Catering Industry

    By gulfporter,
    • 0 replies
    • 673 views

  4. Culinary Inst of America has a free month of their video site

    By gfweb,
    • 0 replies
    • 671 views

  5. David Lebovitz turns 20

    By heidih,
    • 0 replies
    • 658 views

  6. Good article about restaurants serving indigenous foods

    By chromedome,
    • 0 replies
    • 656 views

  7. Nach Waxman.

    By SLB,
    • 0 replies
    • 655 views
    • SLB
    • SLB

  8. The Math of Brewing Better Espresso

    By chromedome,
    • 0 replies
    • 650 views

  9. Loop: Large-Scale Trial of Reusable Packaging

    By chromedome,
    • 2 replies
    • 649 views

  10. Cultured "Meat" Clears Regulatory Approval in Singapore, to Hit Market Soon

    By chromedome,
    • 2 replies
    • 632 views

  11. Smithfield Market in London

    By heidih,
    • 0 replies
    • 622 views

  12. Bourdain and Cooper

    By heidih,
    • 0 replies
    • 621 views

  13. This local (to me) restaurant throws out exactly one small bag of trash each week...

    By chromedome,
    • 0 replies
    • 615 views

  14. M. Pamplemousse

    By rotuts,
    • 0 replies
    • 602 views

  15. Whetstone Podcast

    By SLB,
    • 0 replies
    • 600 views
    • SLB
    • SLB

  16. Coho salmon killer

    By heidih,
    • 0 replies
    • 598 views

  17. Top Chef tribute to J Gold

    By heidih,
    • 0 replies
    • 550 views

  18. Tom Sietsma, Washington Post food critic, is leaving the paper

    By Alex,
    • 0 replies
    • 160 views
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