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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,942 topics in this forum

  1. Anonymous no more

    By TAPrice,
    • 0 replies
    • 1.8k views

  2. Tom Sietsma, Washington Post food critic, is leaving the paper

    By Alex,
    • 0 replies
    • 183 views

  3. Reimbursement for independent reviews

    By JasonZ,
    • 0 replies
    • 2.2k views

  4. newsletter

    By heidih,
    • 0 replies
    • 804 views

  5. The Art of Eating -- Half Price

    By achevres,
    • 0 replies
    • 2.1k views

  6. The Atlantic Food Channel

    By docsconz,
    • 0 replies
    • 1.7k views

  7. London's Hidden Food Destination

    By liuzhou,   
    • 0 replies
    • 1.4k views

  8. R.I.P. Anthony Martignetti

    By Alex,
    • 0 replies
    • 756 views

  9. more kitchen reading

    By anina marcus,
    • 0 replies
    • 1.5k views

  10. best food events around the world

    By RTep,
    • 0 replies
    • 1.5k views

  11. The Sweet Makers on BBC

    By pastrygirl,   
    • 0 replies
    • 1.4k views

  12. The Woman Who Brought Tofu to The USA

    By liuzhou,
    • 0 replies
    • 978 views

  13. [Modernist Cuisine] Help us pick 8x10 prints to include with the 3rd printing

    By Judy Wilson,
    • 0 replies
    • 1.7k views

  14. "Smoked salmon from loch to plate - a photo essay"

    By liuzhou,
    • 0 replies
    • 734 views

  15. Dunkin' Donuts Splashes Starbucks in Customer Loya

    By Peter B Wolf,
    • 0 replies
    • 1.5k views

  16. NY Times take on Guy's American Kitchen & Bar

    By rotuts,
    • 0 replies
    • 912 views

  17. Food Articles on Longform

    By barolo,
    • 0 replies
    • 1.6k views

  18. WSJ Pasta article

    By dans,
    • 0 replies
    • 1k views

  19. What's Your Food Footprint?

    By Diner Girl,
    • 0 replies
    • 1.5k views

  20. The Science of Flavor

    By Ndy,
    • 0 replies
    • 3.1k views

  21. Food Personalities

    By Reaben,
    • 0 replies
    • 1.8k views

  22. The Michelin guide

    By Country,
    • 0 replies
    • 1.6k views

  23. An apology to the Bay Leaf

    By mtigges,
    • 0 replies
    • 1.8k views

  24. For Over 30 Years, a Tokyo Soba Chef Drew Everything He Ate

    By liuzhou,
    • 0 replies
    • 822 views

  25. Culinate

    By Jim Dixon,
    • 0 replies
    • 1.4k views
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