Food Traditions & Culture

4,299 topics in this forum

1. Bagel-cutting safety 1 2

   By Fat Guy, November 9, 2011
   • 26 replies
   • 8.3k views
   • 
   • SylviaLovegren
   • November 11, 2011

2. Is Crispy Fried Dough with Sugar Universal? 1 2

   By Chris Amirault, May 18, 2007
   • 26 replies
   • 8.4k views
   • 
   • prasantrin
   • June 5, 2007

3. American food 1 2

   By Cookwithlove, June 28, 2007
   • 26 replies
   • 5.7k views
   • 
   • kpzachary
   • July 26, 2007

4. Reviewing food history: How much do you take your kitchen and your modern conveniences for granted? 1 2

   By Tropicalsenior, October 16, 2023
   • 26 replies
   • 3.5k views
   • 
   • Darienne
   • January 14, 2024

5. nomenclature for specific dishes 1 2

   By Gifted Gourmet, October 25, 2004
   • 26 replies
   • 3.8k views
   • 
   • Squeat Mungry
   • October 26, 2004

6. Dried fruits 1 2

   By torakris, April 2, 2003
   • 26 replies
   • 4.6k views
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   • Aurora
   • April 6, 2003

7. Eating Uncooked Poultry 1 2

   By Peter the eater, November 17, 2008
   • 26 replies
   • 4.3k views
   • 
   • Peter the eater
   • November 24, 2008

8. Crimes against food ... guilty as charged? 1 2

   By Gifted Gourmet, October 8, 2004
   • 26 replies
   • 4.2k views
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   • Lady T
   • October 11, 2004

9. Overcooked Food as Homey, Traditional & Authentic 1 2

   By Chris Amirault, December 5, 2007
   • 26 replies
   • 5.7k views
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   • petite tête de chou
   • December 8, 2007

10. Bad Cut 1 2

    By AzRaeL, January 13, 2004
    • 26 replies
    • 3.8k views
    • 
    • AzRaeL
    • January 21, 2004

11. Poutine, the 'Canadian' dish 1 2

    By Darienne, November 23, 2009
    • 26 replies
    • 8.7k views
    • 
    • Darienne
    • December 22, 2009

12. A Funeral for Fish and Chips...and other losses of culinary treasures 1 2

    By liuzhou, August 18, 2023
    • 26 replies
    • 3.5k views
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    • liuzhou
    • August 26, 2023

13. Bad luck to make your own wedding cake? 1 2

    By toomuchcoffee, January 21, 2008
    • 26 replies
    • 11k views
    • 
    • Ndy
    • January 23, 2008

14. Edible Landscaping 1 2

    By dockhl, March 17, 2008
    • 26 replies
    • 5.1k views
    • 
    • highchef
    • March 20, 2008

15. Did You Ever Start a Kitchen Fire? 1 2

    By rgruby, April 12, 2005
    • 26 replies
    • 3.7k views
    • 
    • chefdg
    • April 14, 2005

16. What are the various kitchen positions? 1 2

    By johnsmith45678, August 26, 2005
    • 26 replies
    • 5.4k views
    • 
    • JayBassin
    • September 7, 2005

17. Monsanto granted patent for chapati-flour grain 1 2

    By Mudpuppie, January 31, 2004
    • 26 replies
    • 4.5k views
    • 
    • Mudpuppie
    • February 10, 2004

18. Food History: Food before the "New World" 1 2

    By Fat Guy, August 6, 2001
    • 26 replies
    • 5.5k views
    • 
    • thefoodhunter
    • June 10, 2002

19. Chicken farming and meat quality 1 2

    By Nathan, December 5, 2006
    • 26 replies
    • 3.8k views
    • 
    • DerekW
    • January 4, 2007

20. Epicurious to Stop Publishing Beef Recipes 1 2

    By palo, April 27, 2021
    • 26 replies
    • 4k views
    • 
    • SLB
    • April 30, 2021

21. Guests' involvement: your entertainment style? 1 2

    By Gifted Gourmet, September 20, 2005
    • 26 replies
    • 2.8k views
    • 
    • Cleo
    • September 21, 2005

22. Meat Shake 1 2

    By Schielke, March 26, 2004
    • 26 replies
    • 3.3k views
    • 
    • Lady T
    • March 30, 2004

23. good egg rolls-extinct 1 2

    By elfin, June 1, 2004
    • 26 replies
    • 5k views
    • 
    • Jason Perlow
    • June 3, 2004

24. What are you most & least excessive about? 1 2

    By Shalmanese, August 25, 2009
    • 26 replies
    • 3.9k views
    • 
    • andiesenji
    • August 28, 2009

25. Supermarket Tongs for Bread, etc. 1 2

    By Sherry B, February 14, 2008
    • 26 replies
    • 6.1k views
    • 
    • Batard
    • February 19, 2008