Food Traditions & Culture

4,309 topics in this forum

1. Checking your receipts:$102.13 for 2 Tomatoes? 1 2

   By Gifted Gourmet, January 28, 2006
   • 26 replies
   • 4.5k views
   • 
   • Kouign Aman
   • February 8, 2006

2. Food and your birthday 1 2

   By stefanyb, April 30, 2002
   • 26 replies
   • 6.7k views
   • 
   • suzilightning
   • September 1, 2019

3. Creamed onions 1 2

   By Toasted, November 25, 2007
   • 26 replies
   • 18.5k views
   • 
   • rancho_gordo
   • November 27, 2007

4. Mother sauces 1 2

   By KateW, October 24, 2003
   • 26 replies
   • 13.4k views
   • 
   • jschyun
   • October 31, 2003

5. Bagel-cutting safety 1 2

   By Fat Guy, November 9, 2011
   • 26 replies
   • 9k views
   • 
   • SylviaLovegren
   • November 11, 2011

6. Is Crispy Fried Dough with Sugar Universal? 1 2

   By Chris Amirault, May 18, 2007
   • 26 replies
   • 9k views
   • 
   • prasantrin
   • June 5, 2007

7. American food 1 2

   By Cookwithlove, June 28, 2007
   • 26 replies
   • 6.3k views
   • 
   • kpzachary
   • July 26, 2007

8. Reviewing food history: How much do you take your kitchen and your modern conveniences for granted? 1 2

   By Tropicalsenior, October 16, 2023
   • 26 replies
   • 4.6k views
   • 
   • Darienne
   • January 14, 2024

9. nomenclature for specific dishes 1 2

   By Gifted Gourmet, October 25, 2004
   • 26 replies
   • 4.3k views
   • 
   • Squeat Mungry
   • October 26, 2004

10. Dried fruits 1 2

    By torakris, April 2, 2003
    • 26 replies
    • 5.3k views
    • 
    • Aurora
    • April 6, 2003

11. Eating Uncooked Poultry 1 2

    By Peter the eater, November 17, 2008
    • 26 replies
    • 4.8k views
    • 
    • Peter the eater
    • November 24, 2008

12. Crimes against food ... guilty as charged? 1 2

    By Gifted Gourmet, October 8, 2004
    • 26 replies
    • 4.6k views
    • 
    • Lady T
    • October 11, 2004

13. Overcooked Food as Homey, Traditional & Authentic 1 2

    By Chris Amirault, December 5, 2007
    • 26 replies
    • 6.4k views
    • 
    • petite tête de chou
    • December 8, 2007

14. Bad Cut 1 2

    By AzRaeL, January 13, 2004
    • 26 replies
    • 4.3k views
    • 
    • AzRaeL
    • January 21, 2004

15. Poutine, the 'Canadian' dish 1 2

    By Darienne, November 23, 2009
    • 26 replies
    • 9.3k views
    • 
    • Darienne
    • December 22, 2009

16. A Funeral for Fish and Chips...and other losses of culinary treasures 1 2

    By liuzhou, August 18, 2023
    • 26 replies
    • 4.1k views
    • 
    • liuzhou
    • August 26, 2023

17. Bad luck to make your own wedding cake? 1 2

    By toomuchcoffee, January 21, 2008
    • 26 replies
    • 11.6k views
    • 
    • Ndy
    • January 23, 2008

18. Edible Landscaping 1 2

    By dockhl, March 17, 2008
    • 26 replies
    • 5.8k views
    • 
    • highchef
    • March 20, 2008

19. Did You Ever Start a Kitchen Fire? 1 2

    By rgruby, April 12, 2005
    • 26 replies
    • 4.4k views
    • 
    • chefdg
    • April 14, 2005

20. What are the various kitchen positions? 1 2

    By johnsmith45678, August 26, 2005
    • 26 replies
    • 6.1k views
    • 
    • JayBassin
    • September 7, 2005

21. Monsanto granted patent for chapati-flour grain 1 2

    By Mudpuppie, January 31, 2004
    • 26 replies
    • 5k views
    • 
    • Mudpuppie
    • February 10, 2004

22. Food History: Food before the "New World" 1 2

    By Fat Guy, August 6, 2001
    • 26 replies
    • 6.1k views
    • 
    • thefoodhunter
    • June 10, 2002

23. Chicken farming and meat quality 1 2

    By Nathan, December 5, 2006
    • 26 replies
    • 4.3k views
    • 
    • DerekW
    • January 4, 2007

24. Epicurious to Stop Publishing Beef Recipes 1 2

    By palo, April 27, 2021
    • 26 replies
    • 4.6k views
    • 
    • SLB
    • April 30, 2021

25. Guests' involvement: your entertainment style? 1 2

    By Gifted Gourmet, September 20, 2005
    • 26 replies
    • 3.2k views
    • 
    • Cleo
    • September 21, 2005