Food Traditions & Culture

4,300 topics in this forum

1. What makes the back half of a cow not kosher ?

   By Aloha Steve, March 29, 2010
   • 24 replies
   • 74.1k views
   • 
   • Lior
   • March 31, 2010

2. Comfort food 1 2

   By Chufi, April 9, 2009
   • 35 replies
   • 7.2k views
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   • Lior
   • March 17, 2010

3. Road trip in ITALY, FRANCE, SPAIN

   By YK81, March 16, 2010
   • 2 replies
   • 3.1k views
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   • YK81
   • March 16, 2010

4. You can't take it with you.... 1 2 3

   By foodie52, December 26, 2003
   • 54 replies
   • 16k views
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   • melamed
   • March 14, 2010

5. Restaurant bucket list

   By nextguy, March 2, 2010
   • 4 replies
   • 2.9k views
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   • nakji
   • March 13, 2010

6. Best Literary Agents For Cookbooks?

   By Badabing, March 9, 2010
   • 0 replies
   • 3.9k views
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   • Badabing
   • March 9, 2010

7. Why are lemons sour?

   By Dave the Cook, February 19, 2010
   • 8 replies
   • 7.4k views
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   • PBHokie
   • March 9, 2010

8. Progressive cuisine is not Dead! 1 2

   By Adam Chef, February 7, 2010
   • 37 replies
   • 13.9k views
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   • Mikeb19
   • March 7, 2010

9. Corruption in the Food Industry

   By emmalish, February 26, 2010
   • 6 replies
   • 5k views
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   • Peter Green
   • March 6, 2010

10. Sustainable ingredients - When will we learn?

    By Adam Chef, February 20, 2010
    • 16 replies
    • 3.8k views
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    • Adam Chef
    • March 2, 2010

11. Death by Chili

    By Busboy, September 29, 2008
    • 18 replies
    • 7.7k views
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    • Tri2Cook
    • March 2, 2010

12. RIP Gourmet (the Magazine). Let's Kill the Word "Gourmet" 1 2

    By Chris Amirault, February 5, 2010
    • 28 replies
    • 6.9k views
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    • xxchef
    • February 28, 2010

13. America's Top Cities for Dining Out

    By Alex Rosenfeld, December 27, 2009
    • 15 replies
    • 6.4k views
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    • eSkillet.com
    • February 28, 2010

14. 1001 Foods you must taste before you die

    By cachan, February 27, 2010
    • 4 replies
    • 2.4k views
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    • cachan
    • February 27, 2010

15. Growing & Caring for a Kaffir Lime Tree

    By Chris Amirault, January 5, 2010
    • 20 replies
    • 32k views
    • 
    • flip6577
    • February 24, 2010

16. Going on a road trip

    By Terrasanct, January 18, 2010
    • 24 replies
    • 4.9k views
    • 
    • Jaymes
    • February 21, 2010

17. Jamie Oliver's TED talk

    By Moopheus, February 17, 2010
    • 1 reply
    • 1.9k views
    • 
    • Darienne
    • February 17, 2010

18. Food community supporting Haiti

    By CanadianBakin', February 5, 2010
    • 2 replies
    • 1.4k views
    • 
    • emmalish
    • February 12, 2010

19. Cuisine in a nation, or of a nation?

    By johung, February 3, 2010
    • 6 replies
    • 3k views
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    • johung
    • February 3, 2010

20. WTF is Supper? 1 2 3 4

    By Tim Hayward, May 9, 2006
    • 89 replies
    • 20.4k views
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    • Kajikit
    • January 31, 2010

21. How Local Are You Really? 1 2 3

    By Chris Amirault, November 13, 2009
    • 68 replies
    • 12.6k views
    • 
    • johung
    • January 30, 2010

22. Madrid Fusion 2010

    By Adam Chef, January 29, 2010
    • 1 reply
    • 4.5k views
    • 
    • Adam Chef
    • January 29, 2010

23. What do you keep in your freezer? 1 2

    By Kajikit, August 26, 2009
    • 47 replies
    • 15.6k views
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    • Paula E
    • January 28, 2010

24. New tastes for a new year 1 2

    By Anna N, January 6, 2010
    • 28 replies
    • 6.1k views
    • 
    • Lindacakes
    • January 25, 2010

25. Burns Night 2009: 250th Anniversary

    By Peter the eater, January 20, 2009
    • 15 replies
    • 3.6k views
    • 
    • Peter the eater
    • January 21, 2010