Food Traditions & Culture

4,269 topics in this forum

1. Old Cookery Books Online

   By rooftop1000, December 20, 2009
   • 1 reply
   • 2.1k views
   • 
   • rlibkind
   • December 21, 2009

2. Sharp knives in the sink 1 2

   By Darienne, December 13, 2009
   • 27 replies
   • 10.3k views
   • 
   • emilyr
   • December 17, 2009

3. Tree-Trimming Food

   By Chris Amirault, December 12, 2009
   • 18 replies
   • 3.3k views
   • 
   • baroness
   • December 14, 2009

4. Future if Food - An Opinion

   By roosterchef21, December 11, 2009
   • 0 replies
   • 1.5k views
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   • roosterchef21
   • December 11, 2009

5. holiday gift for a teacher who keeps kosher

   By melissafitz, December 9, 2009
   • 10 replies
   • 2.1k views
   • 
   • Marmish
   • December 9, 2009

6. Recipe names - do they matter?

   By Anna N, December 4, 2009
   • 21 replies
   • 4.9k views
   • 
   • emmalish
   • December 9, 2009

7. Molecular Gastronomy V's Progressive Cuisine 1 2

   By Adam Chef, November 16, 2009
   • 26 replies
   • 12k views
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   • Brianemone
   • November 28, 2009

8. Three Disgusting Ingredients 1 2 3

   By Smarmotron, February 15, 2009
   • 69 replies
   • 14.6k views
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   • MattyC
   • November 21, 2009

9. It's worth it, right? 1 2 3

   By dividend, January 29, 2009
   • 52 replies
   • 9.7k views
   • 
   • KarenDW
   • November 19, 2009

10. Breakfast foods: savory or sweet? 1 2

    By JAZ, October 11, 2009
    • 47 replies
    • 15.5k views
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    • SusieQ
    • November 18, 2009

11. Using Breakfast Cereal As An Ingredient 1 2

    By Peter the eater, November 13, 2009
    • 34 replies
    • 6k views
    • 
    • gwendolyn
    • November 18, 2009

12. Food Industry Fantasies

    By Peter the eater, March 9, 2009
    • 16 replies
    • 3.6k views
    • 
    • thayes1c
    • November 18, 2009

13. "Deconstructed" -- what's it mean? 1 2

    By JAZ, October 23, 2009
    • 25 replies
    • 23.2k views
    • 
    • Chris Amirault
    • November 16, 2009

14. What's a dumpling?

    By JAZ, November 16, 2009
    • 3 replies
    • 4.1k views
    • 
    • Lisa Shock
    • November 16, 2009

15. The FDA has updated the Food Code!

    By Lisa Shock, November 12, 2009
    • 0 replies
    • 1.2k views
    • 
    • Lisa Shock
    • November 12, 2009

16. Raw Milk

    By pax, November 6, 2009
    • 4 replies
    • 1.7k views
    • 
    • Sean
    • November 11, 2009

17. Does eating spicy food make your nose run?

    By rgruby, October 10, 2009
    • 18 replies
    • 7.8k views
    • 
    • Milagai
    • November 10, 2009

18. Pancakes, Waffles, French Toast: Pick One. 1 2

    By Chris Amirault, October 10, 2009
    • 37 replies
    • 10.2k views
    • 
    • Alex
    • November 6, 2009

19. Baby Shower

    By lancastermike, November 4, 2009
    • 20 replies
    • 2.6k views
    • 
    • snowangel
    • November 6, 2009

20. Items from Grandma's kitchen

    By rooftop1000, November 3, 2009
    • 12 replies
    • 3.7k views
    • 
    • andiesenji
    • November 5, 2009

21. What's the deal with "nitrate free" cured meats?

    By jmolinari, November 4, 2009
    • 2 replies
    • 2.4k views
    • 
    • jmolinari
    • November 4, 2009

22. Meal Time and Daylight

    By snowangel, November 28, 2007
    • 8 replies
    • 2k views
    • 
    • snowangel
    • November 3, 2009

23. What's your worst kitchen habit? 1 2 3

    By JAZ, October 20, 2009
    • 64 replies
    • 10k views
    • 
    • Kouign Aman
    • November 2, 2009

24. Dates (not fruit related)

    By snowangel, October 16, 2009
    • 14 replies
    • 2.6k views
    • 
    • Sony
    • November 2, 2009

25. White gravy? Brown gravy? 1 2

    By Rinsewind, March 30, 2007
    • 31 replies
    • 37.9k views
    • 
    • kayb
    • November 1, 2009