Restaurant Life

1,493 topics in this forum

1. FoH Staff That Judge the BoH 1 2 3 4

   By SeanDirty, August 2, 2006
   • 85 replies
   • 11.9k views
   • 
   • Rebecca263
   • August 5, 2006

2. Front of the House questions

   By Mussina, July 19, 2006
   • 7 replies
   • 2.3k views
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   • Mussina
   • July 20, 2006

3. African chefs

   By chefzadi, July 15, 2006
   • 9 replies
   • 4.1k views
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   • chefzadi
   • July 18, 2006

4. Women Can't Cook 1 2 3 4 9

   By canucklehead, October 24, 2005
   • 222 replies
   • 35.7k views
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   • Mikeb19
   • July 7, 2006

5. Group Tipping brings down your intended % 1 2

   By misstenacity, June 14, 2006
   • 47 replies
   • 6.8k views
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   • Kris
   • July 5, 2006

6. Frequency of menu change in restaurants

   By tammylc, July 3, 2006
   • 12 replies
   • 7.8k views
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   • H. du Bois
   • July 4, 2006

7. Kosher items in non-kosher restaurants 1 2

   By fido dido, October 21, 2005
   • 29 replies
   • 7.3k views
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   • KOK
   • June 30, 2006

8. Gift Certificate Etiquette

   By oneidaone, June 22, 2006
   • 6 replies
   • 2.5k views
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   • Sugarella
   • June 22, 2006

9. Cheesecake Factory R&D: Diversifying American Food 1 2

   By Gifted Gourmet, June 12, 2006
   • 42 replies
   • 12.7k views
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   • alanamoana
   • June 14, 2006

10. Cheating chefs leave bad taste with fake food

    By iharrison, June 10, 2006
    • 16 replies
    • 8.6k views
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    • Corinna Dunne
    • June 12, 2006

11. Eating Money 1 2

    By John Whiting, May 28, 2006
    • 36 replies
    • 6.5k views
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    • Culinista
    • June 1, 2006

12. What You Notice at Restaurants 1 2 3 4

    By LaurieB, May 25, 2006
    • 87 replies
    • 17.2k views
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    • Shannon_Elise
    • June 1, 2006

13. Online menus: entice you to try a new restaurant? 1 2

    By Gifted Gourmet, May 24, 2006
    • 29 replies
    • 4.5k views
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    • Jerry_A
    • June 1, 2006

14. Menus dropping the currency symbol 1 2

    By Kent Wang, May 26, 2006
    • 31 replies
    • 5.8k views
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    • Lan4Dawg
    • May 30, 2006

15. Misrepresentation of menu items -- what do you do? 1 2 3

    By daves, April 30, 2006
    • 52 replies
    • 14.8k views
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    • glossyp
    • May 28, 2006

16. The biggest restaurant in the world?

    By Kent Wang, May 20, 2006
    • 11 replies
    • 7.5k views
    • 
    • Lordof7
    • May 25, 2006

17. Dining Solo 1 2

    By Sneakeater, May 11, 2006
    • 41 replies
    • 9.6k views
    • 
    • BrooksNYC
    • May 25, 2006

18. I think I was taken advantage of...

    By ned, May 18, 2006
    • 17 replies
    • 3.9k views
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    • jgm
    • May 23, 2006

19. gourmet diner food

    By jbarone2000, May 17, 2006
    • 17 replies
    • 3.6k views
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    • suzilightning
    • May 20, 2006

20. How Common is Working Gratis?

    By johnsmith45678, May 15, 2006
    • 10 replies
    • 2.8k views
    • 
    • rgruby
    • May 16, 2006

21. Best New Restaurant 2006 Beard Award

    By rjwong, April 17, 2006
    • 22 replies
    • 4.9k views
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    • SiseFromm
    • May 10, 2006

22. Comment cards...

    By Lilija, May 6, 2006
    • 8 replies
    • 2.3k views
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    • TPO
    • May 6, 2006

23. Question for restaurant workers!

    By ErinM, May 3, 2006
    • 16 replies
    • 2.9k views
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    • Tweety69bird
    • May 4, 2006

24. World's 50 Best Restaurants 2006 1 2

    By eje, April 11, 2006
    • 42 replies
    • 7.9k views
    • 
    • Pontormo
    • May 4, 2006

25. The Black Spot

    By Tim Hayward, May 2, 2006
    • 7 replies
    • 2k views
    • 
    • Basildog
    • May 3, 2006