Restaurant Life

1,490 topics in this forum

1. Eating Money 1 2

   By John Whiting, May 28, 2006
   • 36 replies
   • 6k views
   • 
   • Culinista
   • June 1, 2006

2. Menus dropping the currency symbol 1 2

   By Kent Wang, May 26, 2006
   • 31 replies
   • 5.4k views
   • 
   • Lan4Dawg
   • May 30, 2006

3. What You Notice at Restaurants 1 2 3 4

   By LaurieB, May 25, 2006
   • 87 replies
   • 16.1k views
   • 
   • Shannon_Elise
   • June 1, 2006

4. Whiny Diners 1 2 3 4 5

   By Busboy, May 24, 2006
   • 112 replies
   • 25.6k views
   • 
   • Busboy
   • January 9, 2007

5. Online menus: entice you to try a new restaurant? 1 2

   By Gifted Gourmet, May 24, 2006
   • 29 replies
   • 4.2k views
   • 
   • Jerry_A
   • June 1, 2006

6. The biggest restaurant in the world?

   By Kent Wang, May 20, 2006
   • 11 replies
   • 6.8k views
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   • Lordof7
   • May 25, 2006

7. I'm not nervous. I'm just hungry.

   By Fresser, May 18, 2006
   • 21 replies
   • 4.5k views
   • 
   • Allura
   • March 19, 2007

8. I think I was taken advantage of...

   By ned, May 18, 2006
   • 17 replies
   • 3.7k views
   • 
   • jgm
   • May 23, 2006

9. gourmet diner food

   By jbarone2000, May 17, 2006
   • 17 replies
   • 3.4k views
   • 
   • suzilightning
   • May 20, 2006

10. How Common is Working Gratis?

    By johnsmith45678, May 15, 2006
    • 10 replies
    • 2.6k views
    • 
    • rgruby
    • May 16, 2006

11. Menu graphic design

    By Kent Wang, May 14, 2006
    • 18 replies
    • 6.1k views
    • 
    • alanamoana
    • December 26, 2008

12. Dining Solo 1 2

    By Sneakeater, May 11, 2006
    • 41 replies
    • 9k views
    • 
    • BrooksNYC
    • May 25, 2006

13. Comment cards...

    By Lilija, May 6, 2006
    • 8 replies
    • 2.2k views
    • 
    • TPO
    • May 6, 2006

14. Question for restaurant workers!

    By ErinM, May 3, 2006
    • 16 replies
    • 2.7k views
    • 
    • Tweety69bird
    • May 4, 2006

15. The Black Spot

    By Tim Hayward, May 2, 2006
    • 7 replies
    • 1.9k views
    • 
    • Basildog
    • May 3, 2006

16. Misrepresentation of menu items -- what do you do? 1 2 3

    By daves, April 30, 2006
    • 52 replies
    • 14.1k views
    • 
    • glossyp
    • May 28, 2006

17. How do I write menu items?

    By Austin, April 30, 2006
    • 10 replies
    • 3.1k views
    • 
    • Austin
    • May 1, 2006

18. Where to sit at a table when there are extra seats

    By Kent Wang, April 29, 2006
    • 13 replies
    • 6.6k views
    • 
    • Alchemist
    • August 11, 2007

19. Best New Restaurant 2006 Beard Award

    By rjwong, April 17, 2006
    • 22 replies
    • 4.6k views
    • 
    • SiseFromm
    • May 10, 2006

20. CEOs notice how others treat waiters...

    By ludja, April 15, 2006
    • 15 replies
    • 4.5k views
    • 
    • Jennifer Iannolo
    • April 21, 2006

21. Ordinary Food at Extraordinary Prices

    By beandork, April 14, 2006
    • 12 replies
    • 3.6k views
    • 
    • beandork
    • April 17, 2006

22. Bribes to the Maitre D' 1 2 3 4 11

    By Dignan, April 12, 2006
    • 250 replies
    • 34.1k views
    • 
    • PCL
    • April 20, 2006

23. World's 50 Best Restaurants 2006 1 2

    By eje, April 11, 2006
    • 42 replies
    • 7.3k views
    • 
    • Pontormo
    • May 4, 2006

24. Chefs with Rubber Gloves

    By menton1, April 11, 2006
    • 18 replies
    • 4.7k views
    • 
    • scubadoo97
    • April 13, 2006

25. The Nutricate Receipt:what you eat is on your bill

    By Gifted Gourmet, April 10, 2006
    • 11 replies
    • 2.6k views
    • 
    • healthyeater
    • April 18, 2006