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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,486 topics in this forum

  1. cloudberries, fiddleheads etc...how to market

    By coastie,
    • 5 replies
    • 1.7k views

  2. Bartenders vs. Cooks

    By eje,
    • 19 replies
    • 7.2k views

  3. Behold the power of one ham sandwich

    By mollybloom1109,
    • 21 replies
    • 4.7k views

  4. Building the Perfect Menu

    By TAPrice,
    • 1 reply
    • 1.7k views

  5. Small Plates means Big Profits

    By TAPrice,
    • 3 replies
    • 1.7k views

  6. Chefs White Jacket

    By lioness,
    • 12 replies
    • 4.7k views

  7. Celebrities you have cooked for 1 2 3

    By Old Timer,
    • 58 replies
    • 10.3k views

  8. Opening a new restaurant..who wants to know?

    By Chef from Clarens,
    • 11 replies
    • 2.3k views

  9. Early Bird Special

    By Mussina,
    • 6 replies
    • 1.8k views

  10. When did this start? TVs at the table.

    By Darin Smith,
    • 3 replies
    • 1.5k views

  11. Labor percentage

    By chefdg,
    • 8 replies
    • 11.7k views

  12. Being a chef and a parent

    By Fat Guy,
    • 22 replies
    • 7.6k views

  13. The Reservations Book

    By Trishiad,
    • 3 replies
    • 1.6k views

  14. How much is too much?

    By Badiane,
    • 3 replies
    • 2k views

  15. Working in a small cafe vs a bigger place.

    By lisa_antonia,
    • 7 replies
    • 2.1k views

  16. Life outside the kitchen... 1 2

    By Teri Everitt,
    • 26 replies
    • 5.2k views

  17. Out of the kitchen!

    By Mikeb19,
    • 4 replies
    • 2.2k views

  18. Essential Tools

    By BrodeurR,
    • 23 replies
    • 4.1k views

  19. Food Comparasion

    By GordonCooks,
    • 18 replies
    • 3.2k views

  20. Why Do You Love Your Job?

    By lisa_antonia,
    • 7 replies
    • 2k views

  21. Chef Employment Contracts

    By chaosuk,
    • 12 replies
    • 5k views

  22. Obnoxious Restaurant Behavior: Not Just Kids 1 2 3 4

    By ingridsf,
    • 94 replies
    • 15.5k views

  23. My day at Le cordon Bleu culinary school Atlanta

    By Lesa D.,
    • 19 replies
    • 15k views

  24. The stupid water-pitcher design

    By Fat Guy,
    • 3 replies
    • 2.5k views

  25. Cancelled reservations at the last minute 1 2 3 4 7

    By davecap,
    • 157 replies
    • 25.3k views
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