Restaurant Life

1,490 topics in this forum

1. Asked to leave a restaurant!!! 1 2

   By stellabella, April 13, 2002
   • 45 replies
   • 7.3k views
   • 
   • josephreese
   • January 28, 2004

2. Tasting Menus versus Traditionally Structured Meals 1 2

   By robert brown, June 2, 2004
   • 38 replies
   • 7.3k views
   • 
   • robyn
   • June 9, 2004

3. professional skills 1 2

   By begpie, January 3, 2009
   • 27 replies
   • 7.2k views
   • 
   • ChristinaM
   • March 21, 2009

4. I have a dilemma and need help

   By Old Timer, June 11, 2007
   • 20 replies
   • 7.2k views
   • 
   • Old Timer
   • December 30, 2008

5. A restaurant that serves no dessert

   By gfweb, June 15, 2013
   • 12 replies
   • 7.2k views
   • 
   • Panaderia Canadiense
   • October 21, 2013

6. Critical Reviews 1 2

   By Carrot Top, September 1, 2007
   • 43 replies
   • 7.2k views
   • 
   • Pontormo
   • September 11, 2007

7. stuck beside the table from hell 1 2 3

   By Izabel_blue, March 1, 2006
   • 50 replies
   • 7.2k views
   • 
   • Portia_Smith
   • March 7, 2006

8. Forcing a Higher Check Average

   By Holly Moore, July 19, 2009
   • 12 replies
   • 7.2k views
   • 
   • Lan4Dawg
   • September 8, 2009

9. The Perils of Chefly Stardom: 1 2

   By Chris Amirault, September 29, 2004
   • 38 replies
   • 7.2k views
   • 
   • TrishCT
   • October 4, 2004

10. Question About Non-Compete Clauses in Food-Service-Industry Contracts

    By pjm333, April 27, 2024
    • 21 replies
    • 7.1k views
    • 
    • gfweb
    • April 29, 2024

11. Some thoughts on restaurant bread rituals 1 2

    By Fat Guy, September 6, 2007
    • 39 replies
    • 7.1k views
    • 
    • emsny
    • September 15, 2007

12. serving the whole table its mains simultaneously

    By Sher.eats, February 4, 2009
    • 18 replies
    • 7.1k views
    • 
    • Jaymes
    • February 7, 2009

13. Restaurant Specials and Pricing 1 2

    By menton1, February 1, 2006
    • 45 replies
    • 7.1k views
    • 
    • Pan
    • February 10, 2006

14. "Do you expect to show up on time?" 1 2

    By alacarte, June 21, 2005
    • 46 replies
    • 7.1k views
    • 
    • annanstee
    • July 5, 2005

15. Shoot the DJ! 1 2

    By John Whiting, March 24, 2004
    • 49 replies
    • 7.1k views
    • 
    • John Whiting
    • March 28, 2004

16. You'll get it when it's ready, and you'll like it 1 2 3

    By Fat Guy, January 5, 2007
    • 50 replies
    • 7.1k views
    • 
    • scottie
    • January 9, 2007

17. Dessert Sales Down 1 2

    By Holly Moore, September 6, 2003
    • 48 replies
    • 7.1k views
    • 
    • tan319
    • September 18, 2003

18. Mel-Fry

    By Lindacakes, November 15, 2014
    • 13 replies
    • 7.1k views
    • 
    • AlaMoi
    • November 18, 2014

19. When do "Regulars" Eat?

    By chefboy24, January 18, 2008
    • 19 replies
    • 7.1k views
    • 
    • dinwiddie
    • January 29, 2008

20. Against the grain, part 2: early bird special 1 2

    By Fat Guy, December 1, 2005
    • 39 replies
    • 7k views
    • 
    • sockii
    • December 12, 2005

21. Hey! Waitress! Yoo hoo! Over here! 1 2

    By jgarner53, August 17, 2004
    • 44 replies
    • 7k views
    • 
    • TheFoodTutor
    • August 21, 2004

22. Vegetarian Restaurant Turn-Offs 1 2

    By waic, October 8, 2005
    • 45 replies
    • 7k views
    • 
    • Milagai
    • October 12, 2005

23. Procedures for Dining

    By Tela T, November 19, 2008
    • 14 replies
    • 7k views
    • 
    • chuchelo
    • September 8, 2009

24. People You've Met While Dining Alone 1 2

    By bleudauvergne, March 10, 2006
    • 38 replies
    • 7k views
    • 
    • misstenacity
    • April 22, 2006

25. The biggest restaurant in the world?

    By Kent Wang, May 20, 2006
    • 11 replies
    • 7k views
    • 
    • Lordof7
    • May 25, 2006