Restaurant Life

1,493 topics in this forum

1. Gratuity Included

   By zeffer81, March 22, 2009
   • 20 replies
   • 7.7k views
   • 
   • Holly Moore
   • May 20, 2009

2. Too Much Shmutz on the Table 1 2

   By Ellen Shapiro, February 18, 2003
   • 33 replies
   • 7.7k views
   • 
   • Deacon
   • February 24, 2003

3. professional skills 1 2

   By begpie, January 3, 2009
   • 27 replies
   • 7.7k views
   • 
   • ChristinaM
   • March 21, 2009

4. Employeers Responsibility Towards Employees 1 2

   By cheech44, October 5, 2004
   • 34 replies
   • 7.7k views
   • 
   • nwyles
   • October 25, 2004

5. "Do you expect to show up on time?" 1 2

   By alacarte, June 21, 2005
   • 46 replies
   • 7.6k views
   • 
   • annanstee
   • July 5, 2005

6. Not on the menu....

   By Teri Everitt, April 29, 2008
   • 17 replies
   • 7.6k views
   • 
   • PassionateChefsDie
   • July 11, 2008

7. Starting an ethnic restaurant, how to proceed?

   By dele, April 30, 2012
   • 13 replies
   • 7.6k views
   • 
   • HungryC
   • May 2, 2012

8. Dessert Sales Down 1 2

   By Holly Moore, September 6, 2003
   • 48 replies
   • 7.6k views
   • 
   • tan319
   • September 18, 2003

9. serving the whole table its mains simultaneously

   By Sher.eats, February 4, 2009
   • 18 replies
   • 7.6k views
   • 
   • Jaymes
   • February 7, 2009

10. You'll get it when it's ready, and you'll like it 1 2 3

    By Fat Guy, January 5, 2007
    • 50 replies
    • 7.6k views
    • 
    • scottie
    • January 9, 2007

11. On the fly...

    By TimPeak, December 15, 2011
    • 5 replies
    • 7.6k views
    • 
    • TimPeak
    • December 16, 2011

12. A restaurant that serves no dessert

    By gfweb, June 15, 2013
    • 12 replies
    • 7.6k views
    • 
    • Panaderia Canadiense
    • October 21, 2013

13. Shoot the DJ! 1 2

    By John Whiting, March 24, 2004
    • 49 replies
    • 7.6k views
    • 
    • John Whiting
    • March 28, 2004

14. Restaurant Specials and Pricing 1 2

    By menton1, February 1, 2006
    • 45 replies
    • 7.6k views
    • 
    • Pan
    • February 10, 2006

15. Kosher items in non-kosher restaurants 1 2

    By fido dido, October 21, 2005
    • 29 replies
    • 7.6k views
    • 
    • KOK
    • June 30, 2006

16. The Perils of Chefly Stardom: 1 2

    By Chris Amirault, September 29, 2004
    • 38 replies
    • 7.6k views
    • 
    • TrishCT
    • October 4, 2004

17. Hey! Waitress! Yoo hoo! Over here! 1 2

    By jgarner53, August 17, 2004
    • 44 replies
    • 7.6k views
    • 
    • TheFoodTutor
    • August 21, 2004

18. Some thoughts on restaurant bread rituals 1 2

    By Fat Guy, September 6, 2007
    • 39 replies
    • 7.5k views
    • 
    • emsny
    • September 15, 2007

19. Dining out: avoiding "dish duplication" 1 2

    By Gifted Gourmet, May 29, 2005
    • 48 replies
    • 7.5k views
    • 
    • Hest88
    • June 6, 2005

20. Where to sit at a table when there are extra seats

    By Kent Wang, April 29, 2006
    • 13 replies
    • 7.5k views
    • 
    • Alchemist
    • August 11, 2007

21. I have a dilemma and need help

    By Old Timer, June 11, 2007
    • 20 replies
    • 7.5k views
    • 
    • Old Timer
    • December 30, 2008

22. Mel-Fry

    By Lindacakes, November 15, 2014
    • 13 replies
    • 7.5k views
    • 
    • AlaMoi
    • November 18, 2014

23. Evaluation and comparison of restaurants 1 2

    By Pan, February 3, 2006
    • 31 replies
    • 7.5k views
    • 
    • athinaeos
    • February 11, 2006

24. Against the grain, part 2: early bird special 1 2

    By Fat Guy, December 1, 2005
    • 39 replies
    • 7.5k views
    • 
    • sockii
    • December 12, 2005

25. Vegetarian Restaurant Turn-Offs 1 2

    By waic, October 8, 2005
    • 45 replies
    • 7.5k views
    • 
    • Milagai
    • October 12, 2005