Restaurant Life

1,493 topics in this forum

1. stuck beside the table from hell 1 2 3

   By Izabel_blue, March 1, 2006
   • 50 replies
   • 7.5k views
   • 
   • Portia_Smith
   • March 7, 2006

2. Critical Reviews 1 2

   By Carrot Top, September 1, 2007
   • 43 replies
   • 7.5k views
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   • Pontormo
   • September 11, 2007

3. Too Much Shmutz on the Table 1 2

   By Ellen Shapiro, February 18, 2003
   • 33 replies
   • 7.5k views
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   • Deacon
   • February 24, 2003

4. Gratuity Included

   By zeffer81, March 22, 2009
   • 20 replies
   • 7.5k views
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   • Holly Moore
   • May 20, 2009

5. Starting an ethnic restaurant, how to proceed?

   By dele, April 30, 2012
   • 13 replies
   • 7.5k views
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   • HungryC
   • May 2, 2012

6. Employeers Responsibility Towards Employees 1 2

   By cheech44, October 5, 2004
   • 34 replies
   • 7.5k views
   • 
   • nwyles
   • October 25, 2004

7. The biggest restaurant in the world?

   By Kent Wang, May 20, 2006
   • 11 replies
   • 7.5k views
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   • Lordof7
   • May 25, 2006

8. serving the whole table its mains simultaneously

   By Sher.eats, February 4, 2009
   • 18 replies
   • 7.4k views
   • 
   • Jaymes
   • February 7, 2009

9. A restaurant that serves no dessert

   By gfweb, June 15, 2013
   • 12 replies
   • 7.4k views
   • 
   • Panaderia Canadiense
   • October 21, 2013

10. Shoot the DJ! 1 2

    By John Whiting, March 24, 2004
    • 49 replies
    • 7.4k views
    • 
    • John Whiting
    • March 28, 2004

11. "Do you expect to show up on time?" 1 2

    By alacarte, June 21, 2005
    • 46 replies
    • 7.4k views
    • 
    • annanstee
    • July 5, 2005

12. I have a dilemma and need help

    By Old Timer, June 11, 2007
    • 20 replies
    • 7.4k views
    • 
    • Old Timer
    • December 30, 2008

13. Dessert Sales Down 1 2

    By Holly Moore, September 6, 2003
    • 48 replies
    • 7.4k views
    • 
    • tan319
    • September 18, 2003

14. Some thoughts on restaurant bread rituals 1 2

    By Fat Guy, September 6, 2007
    • 39 replies
    • 7.4k views
    • 
    • emsny
    • September 15, 2007

15. You'll get it when it's ready, and you'll like it 1 2 3

    By Fat Guy, January 5, 2007
    • 50 replies
    • 7.4k views
    • 
    • scottie
    • January 9, 2007

16. The Perils of Chefly Stardom: 1 2

    By Chris Amirault, September 29, 2004
    • 38 replies
    • 7.4k views
    • 
    • TrishCT
    • October 4, 2004

17. Restaurant Specials and Pricing 1 2

    By menton1, February 1, 2006
    • 45 replies
    • 7.4k views
    • 
    • Pan
    • February 10, 2006

18. Mel-Fry

    By Lindacakes, November 15, 2014
    • 13 replies
    • 7.3k views
    • 
    • AlaMoi
    • November 18, 2014

19. Forcing a Higher Check Average

    By Holly Moore, July 19, 2009
    • 12 replies
    • 7.3k views
    • 
    • Lan4Dawg
    • September 8, 2009

20. Hey! Waitress! Yoo hoo! Over here! 1 2

    By jgarner53, August 17, 2004
    • 44 replies
    • 7.3k views
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    • TheFoodTutor
    • August 21, 2004

21. Against the grain, part 2: early bird special 1 2

    By Fat Guy, December 1, 2005
    • 39 replies
    • 7.3k views
    • 
    • sockii
    • December 12, 2005

22. Kosher items in non-kosher restaurants 1 2

    By fido dido, October 21, 2005
    • 29 replies
    • 7.3k views
    • 
    • KOK
    • June 30, 2006

23. Evaluation and comparison of restaurants 1 2

    By Pan, February 3, 2006
    • 31 replies
    • 7.3k views
    • 
    • athinaeos
    • February 11, 2006

24. Vegetarian Restaurant Turn-Offs 1 2

    By waic, October 8, 2005
    • 45 replies
    • 7.3k views
    • 
    • Milagai
    • October 12, 2005

25. When do "Regulars" Eat?

    By chefboy24, January 18, 2008
    • 19 replies
    • 7.3k views
    • 
    • dinwiddie
    • January 29, 2008