Restaurant Life

1,493 topics in this forum

1. Ruth's Chris 1 2

   By Varmint, July 7, 2003
   • 35 replies
   • 8.6k views
   • 
   • KNorthrup
   • July 7, 2003

2. Hi,I'll be your server tonight, how is everything? 1 2

   By Gifted Gourmet, November 23, 2004
   • 42 replies
   • 8.6k views
   • 
   • nckd
   • November 28, 2004

3. Menu Descriptions 1 2

   By hathor, August 27, 2007
   • 33 replies
   • 8.6k views
   • 
   • LittleChef22
   • September 24, 2007

4. Celebrity Chefs Worth Working For..... 1 2

   By ssg, August 14, 2005
   • 31 replies
   • 8.5k views
   • 
   • kevinAspork
   • March 26, 2007

5. Old Dining vs. New Dining 1 2 3

   By robert brown, July 11, 2002
   • 52 replies
   • 8.5k views
   • 
   • CathyL
   • September 5, 2002

6. Starting in the Culinary World

   By MNMoody, April 20, 2011
   • 18 replies
   • 8.5k views
   • 
   • MNMoody
   • July 15, 2011

7. Critic sued by Restaurant 1 2 3

   By MobyP, January 28, 2004
   • 54 replies
   • 8.4k views
   • 
   • Daniel Rogov
   • October 3, 2004

8. Servers who don't write down the order

   By Fat Guy, January 27, 2011
   • 22 replies
   • 8.4k views
   • 
   • Norm Matthews
   • June 12, 2011

9. Top Restaurant Meals 2007 1 2

   By docsconz, January 1, 2008
   • 34 replies
   • 8.4k views
   • 
   • Megan Blocker
   • January 14, 2008

10. What is your dream job? 1 2

    By sh_kayam, April 25, 2009
    • 33 replies
    • 8.4k views
    • 
    • John Rosevear
    • September 30, 2009

11. When good restaurants fail to please 1 2

    By Curlz, March 1, 2006
    • 39 replies
    • 8.4k views
    • 
    • Nancy in Pátzcuaro
    • January 10, 2007

12. Destinations for Culinary School Graduates 1 2

    By Chris Amirault, January 4, 2011
    • 30 replies
    • 8.4k views
    • 
    • liuzhou
    • December 6, 2022

13. Restaurant Ticketing Systems 1 2

    By gfron1, March 9, 2016
    • 44 replies
    • 8.4k views
    • 
    • gfron1
    • April 5, 2016

14. Sparkling or still water? What happened to tap? 1 2

    By Gifted Gourmet, June 21, 2004
    • 28 replies
    • 8.4k views
    • 
    • robyn
    • August 5, 2004

15. Sommeliers - How do you present wine options to your customers?

    By drfokos, February 17, 2010
    • 7 replies
    • 8.4k views
    • 
    • godito
    • April 12, 2010

16. Service Animals 1 2

    By Meathead, May 23, 2007
    • 32 replies
    • 8.3k views
    • 
    • David Cyrelson
    • May 30, 2007

17. Quirky things that happen in restaurants 1 2

    By Ruby, May 25, 2002
    • 44 replies
    • 8.3k views
    • 
    • tommy
    • May 30, 2002

18. Restaurant Owner versus Critic 1 2

    By Monica Bhide, August 31, 2005
    • 46 replies
    • 8.3k views
    • 
    • loiosh
    • September 11, 2005

19. The Ethics of Mentioning Friends 1 2 3

    By TAPrice, May 31, 2005
    • 60 replies
    • 8.2k views
    • 
    • russ parsons
    • June 13, 2005

20. My Michelin Inspection

    By The Cynical Chef, November 17, 2005
    • 15 replies
    • 8.2k views
    • 
    • The Cynical Chef
    • November 21, 2005

21. The Room 1 2

    By Robert Schonfeld, May 24, 2002
    • 36 replies
    • 8.2k views
    • 
    • stellabella
    • June 3, 2002

22. Hitchens on rude waiters

    By Feedbag, May 26, 2008
    • 17 replies
    • 8.2k views
    • 
    • phlox
    • September 16, 2008

23. Tasting Menus 1 2

    By Wilfrid, March 28, 2002
    • 30 replies
    • 8.2k views
    • 
    • Degustation
    • April 23, 2002

24. gender & pastry chefs 1 2

    By rconnelly, June 10, 2008
    • 26 replies
    • 8.2k views
    • 
    • divina
    • July 25, 2008

25. Restaurants without tipping in the U.S. 1 2

    By _john, July 30, 2008
    • 40 replies
    • 8.2k views
    • 
    • froggio
    • September 18, 2008