Restaurant Life

1,490 topics in this forum

1. Top Restaurant Meals 2007 1 2

   By docsconz, January 1, 2008
   • 34 replies
   • 8.2k views
   • 
   • Megan Blocker
   • January 14, 2008

2. Servers who don't write down the order

   By Fat Guy, January 27, 2011
   • 22 replies
   • 8.2k views
   • 
   • Norm Matthews
   • June 12, 2011

3. Hi,I'll be your server tonight, how is everything? 1 2

   By Gifted Gourmet, November 23, 2004
   • 42 replies
   • 8.2k views
   • 
   • nckd
   • November 28, 2004

4. Celebrity Chefs Worth Working For..... 1 2

   By ssg, August 14, 2005
   • 31 replies
   • 8.2k views
   • 
   • kevinAspork
   • March 26, 2007

5. What is your dream job? 1 2

   By sh_kayam, April 25, 2009
   • 33 replies
   • 8.2k views
   • 
   • John Rosevear
   • September 30, 2009

6. Old Dining vs. New Dining 1 2 3

   By robert brown, July 11, 2002
   • 52 replies
   • 8.2k views
   • 
   • CathyL
   • September 5, 2002

7. Home Cook vs. Professional Chef 1 2

   By rich, September 3, 2002
   • 41 replies
   • 8.1k views
   • 
   • chopjwu12
   • September 4, 2002

8. Destinations for Culinary School Graduates 1 2

   By Chris Amirault, January 4, 2011
   • 30 replies
   • 8.1k views
   • 
   • liuzhou
   • December 6, 2022

9. My Michelin Inspection

   By The Cynical Chef, November 17, 2005
   • 15 replies
   • 8.1k views
   • 
   • The Cynical Chef
   • November 21, 2005

10. Le Cordon Bleu Schools

    By Ader1, January 15, 2011
    • 18 replies
    • 8.1k views
    • 
    • MattyC
    • December 22, 2015

11. Restaurant Ticketing Systems 1 2

    By gfron1, March 9, 2016
    • 44 replies
    • 8.1k views
    • 
    • gfron1
    • April 5, 2016

12. Sparkling or still water? What happened to tap? 1 2

    By Gifted Gourmet, June 21, 2004
    • 28 replies
    • 8.1k views
    • 
    • robyn
    • August 5, 2004

13. Sommeliers - How do you present wine options to your customers?

    By drfokos, February 17, 2010
    • 7 replies
    • 8.1k views
    • 
    • godito
    • April 12, 2010

14. When good restaurants fail to please 1 2

    By Curlz, March 1, 2006
    • 39 replies
    • 8.1k views
    • 
    • Nancy in Pátzcuaro
    • January 10, 2007

15. Critic sued by Restaurant 1 2 3

    By MobyP, January 28, 2004
    • 54 replies
    • 8.1k views
    • 
    • Daniel Rogov
    • October 3, 2004

16. Hitchens on rude waiters

    By Feedbag, May 26, 2008
    • 17 replies
    • 8k views
    • 
    • phlox
    • September 16, 2008

17. Service Animals 1 2

    By Meathead, May 23, 2007
    • 32 replies
    • 8k views
    • 
    • David Cyrelson
    • May 30, 2007

18. Open Table

    By PLangfordJr, June 22, 2009
    • 17 replies
    • 8k views
    • 
    • kitchenbabe
    • October 22, 2009

19. Restaurant Owner versus Critic 1 2

    By Monica Bhide, August 31, 2005
    • 46 replies
    • 8k views
    • 
    • loiosh
    • September 11, 2005

20. sosa products - proespuma

    By danielbenhaim, June 27, 2008
    • 4 replies
    • 8k views
    • 
    • chiantiglace
    • January 30, 2009

21. Professional burnout

    By PassionateChefsDie, May 14, 2008
    • 19 replies
    • 8k views
    • 
    • Jakea222
    • June 18, 2008

22. Naming the Shop

    By hac, May 20, 2009
    • 16 replies
    • 7.9k views
    • 
    • Rich In Bunly Goodness
    • May 31, 2009

23. Restaurants without tipping in the U.S. 1 2

    By _john, July 30, 2008
    • 40 replies
    • 7.9k views
    • 
    • froggio
    • September 18, 2008

24. Un-Savory Uber Useful Business Practices 1 2

    By K8memphis, February 10, 2007
    • 40 replies
    • 7.9k views
    • 
    • robyn
    • February 21, 2007

25. The Room 1 2

    By Robert Schonfeld, May 24, 2002
    • 36 replies
    • 7.9k views
    • 
    • stellabella
    • June 3, 2002