Cookbooks & References

1,053 topics in this forum

1. Hidden Treasures and All Stars in your collection

   By DanM, January 6, 2009
   • 1 reply
   • 1.9k views
   • 
   • Merridith
   • January 6, 2009

2. Suggestions on an Epic Tome of Spanish Cooking

   By DanM, December 28, 2008
   • 14 replies
   • 4.1k views
   • 
   • mikeycook
   • January 2, 2009

3. Approaching cooking from taste/flavor research?

   By Paul L, December 22, 2008
   • 11 replies
   • 3k views
   • 
   • iainpb
   • February 8, 2009

4. The Art and Soul of Baking

   By prasantrin, December 5, 2008
   • 16 replies
   • 4.7k views
   • 
   • prasantrin
   • August 12, 2009

5. Roy Guste's "upcoming" New Orleans cookbook?

   By johung, December 4, 2008
   • 1 reply
   • 2k views
   • 
   • TAPrice
   • December 9, 2008

6. When Chocolate Turns To Matter

   By gap, November 26, 2008
   • 6 replies
   • 2.5k views
   • 
   • alanamoana
   • November 30, 2008

7. Apicius magazines

   By formula400, November 21, 2008
   • 1 reply
   • 1.9k views
   • 
   • Renn
   • November 21, 2008

8. Urban Italian

   By mjc, November 19, 2008
   • 14 replies
   • 5.4k views
   • 
   • OliverB
   • January 19, 2009

9. Mark Bittman - new edition?

   By MichaelZ, November 15, 2008
   • 5 replies
   • 4.2k views
   • 
   • Moopheus
   • November 5, 2009

10. Cookbook roundups/ reviews for 2008

    By rgruby, November 9, 2008
    • 0 replies
    • 1.8k views
    • 
    • rgruby
    • November 9, 2008

11. Pakistani Cookbooks?

    By wannabechef, November 9, 2008
    • 8 replies
    • 6.4k views
    • 
    • Tan Can Cook
    • February 20

12. 'egg'

    By tan319, November 9, 2008
    • 2 replies
    • 2k views
    • 
    • mjc
    • November 9, 2008

13. New NOMA book

    By Jamesbchef, November 7, 2008
    • 0 replies
    • 2.4k views
    • 
    • Jamesbchef
    • November 7, 2008

14. Mexican Cookbooks: Kennedy or Bayless? 1 2

    By edwardsboi, November 6, 2008
    • 28 replies
    • 19.3k views
    • 
    • Big Bunny
    • December 3, 2008

15. Peterson's Sauces

    By paulraphael, October 29, 2008
    • 6 replies
    • 2.7k views
    • 
    • DanM
    • January 26, 2009

16. Crockery - Cookbooks for Crock Pots

    By ulterior epicure, October 25, 2008
    • 3 replies
    • 1.9k views
    • 
    • iguana
    • October 26, 2008

17. Quique Dacosta 2000-2006

    By Jamesbchef, October 25, 2008
    • 2 replies
    • 2.8k views
    • 
    • jonexl
    • March 24, 2009

18. "Sweet Diversions"

    By tan319, October 22, 2008
    • 4 replies
    • 2.2k views
    • 
    • tan319
    • November 1, 2008

19. Celebrity chefs - can they write recipes?

    By the_nomad, October 15, 2008
    • 12 replies
    • 5.5k views
    • 
    • Shinboners
    • October 20, 2008

20. Viaggio di Vetri

    By robert40, October 13, 2008
    • 4 replies
    • 2.1k views
    • 
    • JanMcBaker
    • October 29, 2008

21. Dessert Fourplay by Johnny Iuzzini

    By Tri2Cook, October 11, 2008
    • 5 replies
    • 2.5k views
    • 
    • nchang
    • November 3, 2008

22. Natura 1 2 3

    By docsconz, October 11, 2008
    • 52 replies
    • 18.3k views
    • 
    • mjaneiro
    • July 16, 2014

23. Alain Passard Book

    By Cookwithlove, October 5, 2008
    • 0 replies
    • 1.7k views
    • 
    • Cookwithlove
    • October 5, 2008

24. Classical from front to back

    By Infinity2134, October 3, 2008
    • 13 replies
    • 3.3k views
    • 
    • Bricktop
    • October 19, 2008

25. Pastry and Baking Books

    By gap, September 24, 2008
    • 5 replies
    • 3.4k views
    • 
    • gap
    • October 2, 2008