Cookbooks & References

1,057 topics in this forum

1. Best Charcuterie Cookbooks 1 2

   By Chris Hennes, January 19, 2010
   • 30 replies
   • 41.5k views
   • 
   • jmolinari
   • January 12, 2011

2. NOMA cookbook for sale

   By mcattaneo23, January 18, 2010
   • 0 replies
   • 4.4k views
   • 
   • mcattaneo23
   • January 18, 2010

3. "Electronic Ancillary Materials" in Frozen Desserts by Francis

   By ChefJohnny, January 16, 2010
   • 1 reply
   • 2.9k views
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   • gap
   • January 17, 2010

4. Rustic recipes of historic Queensland

   By richyvk, January 14, 2010
   • 2 replies
   • 4.3k views
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   • richyvk
   • January 19, 2010

5. Elizabeth David - red cabbage recipes

   By DietStartsTomorrow, January 11, 2010
   • 1 reply
   • 3.8k views
   • 
   • jackal10
   • January 11, 2010

6. Old Scottish cookbooks

   By nuppe, January 7, 2010
   • 13 replies
   • 9.1k views
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   • Adam Balic
   • February 10, 2010

7. Culling your Cookbooks

   By nakji, December 30, 2009
   • 11 replies
   • 5k views
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   • LizD518
   • December 31, 2009

8. Cookbooks of the decade

   By ajnicholls, December 29, 2009
   • 14 replies
   • 5.9k views
   • 
   • ludja
   • March 1, 2010

9. The New Portuguese Table by David Leite

   By John DePaula, December 29, 2009
   • 5 replies
   • 3.9k views
   • 
   • John DePaula
   • April 23, 2010

10. The Lee Bros. Simple Fresh Southern

    By DanM, December 25, 2009
    • 1 reply
    • 2.7k views
    • 
    • John DePaula
    • December 25, 2009

11. Yes Chef.

    By david goodfellow, December 21, 2009
    • 0 replies
    • 2.7k views
    • 
    • david goodfellow
    • December 21, 2009

12. 2010 Cookbooks

    By mukki, December 16, 2009
    • 7 replies
    • 6.7k views
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    • alanamoana
    • December 26, 2009

13. Soluna Brot un Ol article

    By Woods, December 7, 2009
    • 0 replies
    • 2.4k views
    • 
    • Woods
    • December 7, 2009

14. Asian Dumpling Cookbooks

    By RWells, December 7, 2009
    • 5 replies
    • 3.6k views
    • 
    • mbhank
    • December 7, 2009

15. What ONE cookbook can you not live without? 1 2 3

    By Shamanjoe, November 30, 2009
    • 66 replies
    • 19.9k views
    • 
    • Barb Bowers
    • December 26, 2021

16. Baking Books with Vegan and Gluten-free Recipes?

    By currypuff, November 30, 2009
    • 0 replies
    • 2k views
    • 
    • currypuff
    • November 30, 2009

17. French Patisserie Cookbooks 1 2

    By Prawncrackers, November 28, 2009
    • 36 replies
    • 20.1k views
    • 
    • CoyoteChef
    • September 19, 2010

18. "Modernist Cuisine" by Myhrvold, Young & Bilet (Part 1) 1 2 3 4 21

    By Renn, November 18, 2009
    • 515 replies
    • 287.9k views
    • 
    • Borgstrom
    • March 8, 2011

19. Cookbook with restaurant techniques

    By Ader1, November 17, 2009
    • 8 replies
    • 2.9k views
    • 
    • Ader1
    • November 20, 2009

20. Author-less Cookbooks

    By joeljkp, November 15, 2009
    • 16 replies
    • 5.2k views
    • 
    • heidih
    • May 28, 2010

21. The Fundamental Techniques of Classic Pastry Arts

    By hansjoakim, November 15, 2009
    • 1 reply
    • 2.6k views
    • 
    • jumanggy
    • November 15, 2009

22. Should they publish "Mastering the Art of French Cooking" with photographs?

    By OliverB, November 14, 2009
    • 8 replies
    • 2.7k views
    • 
    • OliverB
    • November 14, 2009

23. "The Cook's Book": concise vs. regular edition?

    By OliverB, November 12, 2009   

    • Cookbook
    • 8 replies
    • 6.4k views
    • 
    • OliverB
    • November 13, 2009

24. Digesting a New Cookbook

    By joeljkp, November 12, 2009
    • 16 replies
    • 3.7k views
    • 
    • Shamanjoe
    • November 30, 2009

25. James Peterson's "Baking"

    By maggiethecat, November 10, 2009
    • 3 replies
    • 3.4k views
    • 
    • Moopheus
    • November 10, 2009