Cookbooks & References

1,053 topics in this forum

1. Elizabeth David - red cabbage recipes

   By DietStartsTomorrow, January 11, 2010
   • 1 reply
   • 3.7k views
   • 
   • jackal10
   • January 11, 2010

2. Old Scottish cookbooks

   By nuppe, January 7, 2010
   • 13 replies
   • 8.8k views
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   • Adam Balic
   • February 10, 2010

3. Culling your Cookbooks

   By nakji, December 30, 2009
   • 11 replies
   • 4.8k views
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   • LizD518
   • December 31, 2009

4. Cookbooks of the decade

   By ajnicholls, December 29, 2009
   • 14 replies
   • 5.7k views
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   • ludja
   • March 1, 2010

5. The New Portuguese Table by David Leite

   By John DePaula, December 29, 2009
   • 5 replies
   • 3.8k views
   • 
   • John DePaula
   • April 23, 2010

6. The Lee Bros. Simple Fresh Southern

   By DanM, December 25, 2009
   • 1 reply
   • 2.7k views
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   • John DePaula
   • December 25, 2009

7. Yes Chef.

   By david goodfellow, December 21, 2009
   • 0 replies
   • 2.6k views
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   • david goodfellow
   • December 21, 2009

8. 2010 Cookbooks

   By mukki, December 16, 2009
   • 7 replies
   • 6.6k views
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   • alanamoana
   • December 26, 2009

9. Soluna Brot un Ol article

   By Woods, December 7, 2009
   • 0 replies
   • 2.4k views
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   • Woods
   • December 7, 2009

10. Asian Dumpling Cookbooks

    By RWells, December 7, 2009
    • 5 replies
    • 3.4k views
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    • mbhank
    • December 7, 2009

11. What ONE cookbook can you not live without? 1 2 3

    By Shamanjoe, November 30, 2009
    • 66 replies
    • 19.2k views
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    • Barb Bowers
    • December 26, 2021

12. Baking Books with Vegan and Gluten-free Recipes?

    By currypuff, November 30, 2009
    • 0 replies
    • 1.9k views
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    • currypuff
    • November 30, 2009

13. French Patisserie Cookbooks 1 2

    By Prawncrackers, November 28, 2009
    • 36 replies
    • 19.6k views
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    • CoyoteChef
    • September 19, 2010

14. "Modernist Cuisine" by Myhrvold, Young & Bilet (Part 1) 1 2 3 4 21

    By Renn, November 18, 2009
    • 515 replies
    • 283.5k views
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    • Borgstrom
    • March 8, 2011

15. Cookbook with restaurant techniques

    By Ader1, November 17, 2009
    • 8 replies
    • 2.9k views
    • 
    • Ader1
    • November 20, 2009

16. Author-less Cookbooks

    By joeljkp, November 15, 2009
    • 16 replies
    • 5k views
    • 
    • heidih
    • May 28, 2010

17. The Fundamental Techniques of Classic Pastry Arts

    By hansjoakim, November 15, 2009
    • 1 reply
    • 2.5k views
    • 
    • jumanggy
    • November 15, 2009

18. Should they publish "Mastering the Art of French Cooking" with photographs?

    By OliverB, November 14, 2009
    • 8 replies
    • 2.5k views
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    • OliverB
    • November 14, 2009

19. "The Cook's Book": concise vs. regular edition?

    By OliverB, November 12, 2009   

    • Cookbook
    • 8 replies
    • 6.2k views
    • 
    • OliverB
    • November 13, 2009

20. Digesting a New Cookbook

    By joeljkp, November 12, 2009
    • 16 replies
    • 3.6k views
    • 
    • Shamanjoe
    • November 30, 2009

21. James Peterson's "Baking"

    By maggiethecat, November 10, 2009
    • 3 replies
    • 3.3k views
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    • Moopheus
    • November 10, 2009

22. "Cook's Illustrated" books

    By HowardLi, November 7, 2009
    • 8 replies
    • 3.4k views
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    • OliverB
    • November 9, 2009

23. Marian L. Gore, antiquarian bookseller

    By Priscilla, November 5, 2009
    • 3 replies
    • 1.9k views
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    • MaxH
    • November 5, 2009

24. Books by Rose Levy Beranbaum

    By tari, November 4, 2009
    • 4 replies
    • 2.2k views
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    • JeanneCake
    • November 6, 2009

25. Pierre Hermé’s Pop Up Fétiches

    By Scout_21, November 3, 2009
    • 3 replies
    • 1.8k views
    • 
    • tan319
    • November 19, 2009