Kitchen Consumer

4,755 topics in this forum

1. Fruit-of-the-month clubs

   By McFoodie, November 20, 2006
   • 10 replies
   • 4.1k views
   • 
   • k43
   • November 29, 2006

2. Good source for Candy Cap Mushrooms?

   By aidensnd2, November 16, 2006
   • 0 replies
   • 929 views
   • 
   • aidensnd2
   • November 16, 2006

3. Best Low-Priced China or Tableware 1 2

   By Varmint, November 15, 2006
   • 25 replies
   • 5.2k views
   • 
   • Marlene
   • November 20, 2006

4. Is dry ice safe to eat?

   By pork, November 15, 2006
   • 4 replies
   • 3.6k views
   • 
   • MelissaH
   • November 15, 2006

5. Locating Your Turkey Farm

   By Chris Amirault, November 15, 2006
   • 5 replies
   • 2.4k views
   • 
   • docsconz
   • November 15, 2006

6. Molasses/Blackstrap molasses

   By Waterzoy, November 13, 2006
   • 11 replies
   • 4.8k views
   • 
   • prasantrin
   • April 5, 2009

7. Kitchen stores

   By In2Pastry, November 13, 2006
   • 12 replies
   • 2.6k views
   • 
   • In2Pastry
   • November 15, 2006

8. General question:Ham Hocks,Shanks and Trotters

   By Daniel, November 11, 2006
   • 3 replies
   • 9.2k views
   • 
   • ellencho
   • November 11, 2006

9. Kitchen design 1 2

   By annachan, November 10, 2006
   • 26 replies
   • 7.3k views
   • 
   • Jambalyle
   • November 16, 2006

10. Odd Implements

    By susiew, November 10, 2006
    • 3 replies
    • 1.8k views
    • 
    • andiesenji
    • November 11, 2006

11. Need help with a chicken part name 1 2

    By bleudauvergne, November 9, 2006
    • 28 replies
    • 4.9k views
    • 
    • bleudauvergne
    • November 16, 2006

12. Used Bread Making Machine

    By Richard Kilgore, November 8, 2006
    • 9 replies
    • 2.3k views
    • 
    • kathlucky
    • November 15, 2006

13. On-line sources for sweetbreads?

    By Robert A. Moran, M.D., November 6, 2006
    • 2 replies
    • 2k views
    • 
    • chefadamg
    • November 7, 2006

14. What's in a steak knife?

    By Octaveman, November 6, 2006
    • 23 replies
    • 5.4k views
    • 
    • budrichard
    • November 9, 2006

15. pizza stone from the hardware store

    By Alberts, November 5, 2006
    • 3 replies
    • 3.2k views
    • 
    • scott123
    • November 7, 2006

16. Ways to tell if potatoes have solanine...

    By Sony, November 4, 2006
    • 7 replies
    • 6.2k views
    • 
    • Maliaty
    • November 8, 2006

17. Shopping for good local food

    By alligande, November 2, 2006
    • 6 replies
    • 2k views
    • 
    • alligande
    • November 3, 2006

18. Old cookbooks

    By Gilb3rt, November 1, 2006
    • 8 replies
    • 2.3k views
    • 
    • Gilb3rt
    • November 2, 2006

19. Single best food store 1 2 3

    By rgruby, October 31, 2006
    • 52 replies
    • 7.7k views
    • 
    • s_sevilla
    • November 14, 2006

20. Coconut Oil benefits/drawbacks

    By dockhl, October 31, 2006
    • 23 replies
    • 6.2k views
    • 
    • jrshaul
    • February 4, 2012

21. Impression Mats for Gingerbread House Walls

    By tim, October 30, 2006
    • 3 replies
    • 5.4k views
    • 
    • K8memphis
    • November 2, 2006

22. Creole Cream Cheese vs Quark

    By ancameni, October 29, 2006
    • 1 reply
    • 2.2k views
    • 
    • Gifted Gourmet
    • October 29, 2006

23. 2 mixers or 2 bowls 1 2

    By vilasman, October 29, 2006
    • 31 replies
    • 6.8k views
    • 
    • K8memphis
    • November 4, 2006

24. christmas gifts

    By delhigirl, October 25, 2006
    • 5 replies
    • 2.7k views
    • 
    • Muskoka kid
    • November 26, 2006

25. Choose one: Saute or Saucier

    By emannths, October 25, 2006
    • 7 replies
    • 7.7k views
    • 
    • andiesenji
    • October 27, 2006