Kitchen Consumer

4,753 topics in this forum

1. La Cuisine Pistachio Essence

   By Dianabanana, March 7, 2010
   • 5 replies
   • 4.4k views
   • 
   • John DePaula
   • March 10, 2010

2. King Arthur Flour vs Bob's Red Mill

   By Aloha Steve, March 9, 2010
   • 3 replies
   • 15.1k views
   • 
   • Aloha Steve
   • March 10, 2010

3. Poivron Rouge

   By Dianabanana, March 6, 2010
   • 2 replies
   • 2k views
   • 
   • Dianabanana
   • March 8, 2010

4. Recalled Products

   By rooftop1000, March 1, 2010
   • 1 reply
   • 1.5k views
   • 
   • emmalish
   • March 8, 2010

5. Refurbished \ Recertified small appliances

   By rob7, February 27, 2010
   • 12 replies
   • 5.4k views
   • 
   • ray goud
   • March 5, 2010

6. Hot Rod Your Grill

   By Chris Hennes, March 5, 2010
   • 0 replies
   • 1.2k views
   • 
   • Chris Hennes
   • March 5, 2010

7. Cloth Napkins and Getting Them Clean

   By weinoo, February 26, 2010
   • 13 replies
   • 13.5k views
   • 
   • weinoo
   • March 5, 2010

8. Calphalon Katana Knives

   By Shel_B, March 4, 2010
   • 2 replies
   • 1.6k views
   • 
   • paulraphael
   • March 4, 2010

9. Help me select a 10" chef's knife.... 1 2 3

   By ScoopKW, February 14, 2010
   • 55 replies
   • 11.1k views
   • 
   • Dakki
   • March 4, 2010

10. Looking for Good Quality Canned Soup

    By Shel_B, March 2, 2010
    • 7 replies
    • 2.3k views
    • 
    • Shel_B
    • March 4, 2010

11. Disk Bottom or Single Gauge Stock Pots

    By Shel_B, February 28, 2010
    • 14 replies
    • 6.5k views
    • 
    • slkinsey
    • March 1, 2010

12. measuring saffron -- how do you do it?

    By AndreaReina, February 18, 2010
    • 16 replies
    • 18.4k views
    • 
    • andiesenji
    • February 26, 2010

13. Pots & Pans Heating Evenly

    By Shel_B, February 24, 2010
    • 6 replies
    • 1.8k views
    • 
    • Porthos
    • February 25, 2010

14. Best Online or Catalogue Heirloom Seed Companies

    By Chris Amirault, August 5, 2009
    • 19 replies
    • 8.2k views
    • 
    • andiesenji
    • February 22, 2010

15. Cast iron pan problem 1 2 3 4

    By Wilfrid, November 19, 2001
    • 89 replies
    • 23.9k views
    • 
    • David A. Goldfarb
    • February 21, 2010

16. Helping your non-foodie friends set up a kitchen 1 2

    By Dakki, February 3, 2010
    • 38 replies
    • 6.1k views
    • 
    • azurite
    • February 15, 2010

17. Nut Chopper

    By Darienne, February 9, 2010
    • 24 replies
    • 8.1k views
    • 
    • Darienne
    • February 12, 2010

18. Online veg in Wales

    By sheepish, February 11, 2010
    • 0 replies
    • 1.3k views
    • 
    • sheepish
    • February 11, 2010

19. pH Meters and Test Strips

    By Chris Hennes, February 10, 2010
    • 5 replies
    • 8.1k views
    • 
    • Doodad
    • February 10, 2010

20. Vegetable scrubbers

    By jgm, February 5, 2010
    • 7 replies
    • 2.4k views
    • 
    • Anna N
    • February 6, 2010

21. Measuring Cups and Spoons 1 2 3

    By Marlene, November 8, 2004
    • 53 replies
    • 9k views
    • 
    • Stephanie Brim
    • February 5, 2010

22. Broiler plates or Sizzle platters

    By JWangSDC, February 2, 2010
    • 4 replies
    • 6.7k views
    • 
    • JWangSDC
    • February 5, 2010

23. Knife To Slice Salmon/Lox 1 2

    By ericthered, January 24, 2010
    • 28 replies
    • 20.8k views
    • 
    • Blether
    • January 30, 2010

24. What kind of sharpening stone do I have?

    By Starkman, January 25, 2010
    • 21 replies
    • 29.9k views
    • 
    • Dakki
    • January 29, 2010

25. Source for bulk Castelveltrano olives?

    By Aahzimandious, January 27, 2010
    • 0 replies
    • 1.7k views
    • 
    • Aahzimandious
    • January 27, 2010