Kitchen Consumer

4,756 topics in this forum

1. Looking for the Knifejack

   By yankeechef, August 30, 2010
   • 7 replies
   • 1.8k views
   • 
   • chezcherie
   • August 30, 2010

2. Analon Chefs Clad

   By Stephanie Brim, August 29, 2010
   • 2 replies
   • 1.5k views
   • 
   • baroness
   • August 30, 2010

3. Nopaltillas - corn tortillas with nopal cactus

   By heidih, August 28, 2010
   • 3 replies
   • 3.5k views
   • 
   • heidih
   • August 29, 2010

4. Do you have a cooking-only kitchen? 1 2

   By Dianabanana, April 8, 2010
   • 31 replies
   • 7.2k views
   • 
   • Dianabanana
   • August 28, 2010

5. Behind the Scenes @ Trader Joe's

   By baroness, August 26, 2010
   • 5 replies
   • 1.8k views
   • 
   • andiesenji
   • August 27, 2010

6. Hardware for Dorm Cooking

   By helenjp, January 10, 2010
   • 24 replies
   • 8.6k views
   • 
   • helenjp
   • August 27, 2010

7. Vulkanus Knife Sharpener

   By Gruzia, August 26, 2010
   • 2 replies
   • 1.9k views
   • 
   • Dakki
   • August 26, 2010

8. Help with Berkel slicer

   By nolnacs, August 21, 2010
   • 3 replies
   • 4.5k views
   • 
   • Opty
   • August 26, 2010

9. American Harvest Jet Stream Oven

   By prasantrin, August 25, 2010
   • 4 replies
   • 6.9k views
   • 
   • prasantrin
   • August 25, 2010

10. Wood Eggplant knife?

    By DanM, August 22, 2010
    • 2 replies
    • 3.4k views
    • 
    • Paul Kierstead
    • August 23, 2010

11. Why no frozen rabbit?

    By Anna N, August 6, 2010
    • 10 replies
    • 5k views
    • 
    • TongoRad
    • August 22, 2010

12. Wine refrigerators for fruit, butter storage

    By JAZ, July 25, 2008
    • 19 replies
    • 8.6k views
    • 
    • helenjp
    • August 20, 2010

13. Kitchen Renovation Science for Dummies

    By Chris Amirault, July 26, 2010
    • 14 replies
    • 4.6k views
    • 
    • RobertCollins
    • August 18, 2010

14. Spot Lights for Kitchen Use

    By Chris Amirault, August 18, 2010
    • 4 replies
    • 1.6k views
    • 
    • Dave the Cook
    • August 18, 2010

15. Best neutral(ish) oil for high heat? 1 2

    By paulraphael, August 13, 2008
    • 34 replies
    • 9.3k views
    • 
    • Jon Savage
    • August 15, 2010

16. Asparagus: thick or thin? 1 2

    By Dave the Cook, August 11, 2010
    • 28 replies
    • 7.8k views
    • 
    • Jenni
    • August 15, 2010

17. What kitchen utensils is there a benefit of having two (or more) of? 1 2

    By Shalmanese, July 30, 2010
    • 42 replies
    • 9.2k views
    • 
    • mr drinkie
    • August 12, 2010

18. Starchefs dvd collection

    By jk1002, August 12, 2010
    • 0 replies
    • 1.1k views
    • 
    • jk1002
    • August 12, 2010

19. Dried pears

    By Catherine Iino, July 27, 2010
    • 6 replies
    • 2k views
    • 
    • Edward J
    • August 11, 2010

20. Best Cookware in General 1 2 3

    By Fat Guy, November 26, 2001
    • 71 replies
    • 42.1k views
    • 
    • David A. Goldfarb
    • August 10, 2010

21. oil mister or sprayer

    By Darienne, May 1, 2010
    • 23 replies
    • 16.8k views
    • 
    • Shamanjoe
    • August 8, 2010

22. All the reasons we can think of to have commercial fryers at home

    By Dave the Cook, July 22, 2010
    • 15 replies
    • 5.4k views
    • 
    • Edward J
    • August 7, 2010

23. Half-wheat bread

    By Fat Guy, July 15, 2010
    • 17 replies
    • 4.3k views
    • 
    • Stephanie Brim
    • August 3, 2010

24. Safely discharging a clogged iSi charged whipper

    By sygyzy, July 21, 2010
    • 5 replies
    • 6.4k views
    • 
    • sygyzy
    • August 2, 2010

25. High-quality wine vinegar in bulk

    By Dianabanana, July 30, 2010
    • 4 replies
    • 4.7k views
    • 
    • AAQuesada
    • July 31, 2010