Kitchen Consumer

4,772 topics in this forum

1. Sharpening grinder blades

   By vice, August 26, 2010
   • 8 replies
   • 3.2k views
   • 
   • dougal
   • August 31, 2010

2. What do you guys think of using Deba knives?

   By austinlinecook, August 22, 2010
   • 17 replies
   • 30.3k views
   • 
   • paulraphael
   • August 31, 2010

3. Looking for the Knifejack

   By yankeechef, August 30, 2010
   • 7 replies
   • 1.7k views
   • 
   • chezcherie
   • August 30, 2010

4. Analon Chefs Clad

   By Stephanie Brim, August 29, 2010
   • 2 replies
   • 1.5k views
   • 
   • baroness
   • August 30, 2010

5. Nopaltillas - corn tortillas with nopal cactus

   By heidih, August 28, 2010
   • 3 replies
   • 3.3k views
   • 
   • heidih
   • August 29, 2010

6. Do you have a cooking-only kitchen? 1 2

   By Dianabanana, April 8, 2010
   • 31 replies
   • 6.9k views
   • 
   • Dianabanana
   • August 28, 2010

7. Behind the Scenes @ Trader Joe's

   By baroness, August 26, 2010
   • 5 replies
   • 1.7k views
   • 
   • andiesenji
   • August 27, 2010

8. Hardware for Dorm Cooking

   By helenjp, January 10, 2010
   • 24 replies
   • 8.1k views
   • 
   • helenjp
   • August 27, 2010

9. Vulkanus Knife Sharpener

   By Gruzia, August 26, 2010
   • 2 replies
   • 1.8k views
   • 
   • Dakki
   • August 26, 2010

10. Help with Berkel slicer

    By nolnacs, August 21, 2010
    • 3 replies
    • 4.4k views
    • 
    • Opty
    • August 26, 2010

11. American Harvest Jet Stream Oven

    By prasantrin, August 25, 2010
    • 4 replies
    • 6.7k views
    • 
    • prasantrin
    • August 25, 2010

12. Wood Eggplant knife?

    By DanM, August 22, 2010
    • 2 replies
    • 3.2k views
    • 
    • Paul Kierstead
    • August 23, 2010

13. Why no frozen rabbit?

    By Anna N, August 6, 2010
    • 10 replies
    • 4.9k views
    • 
    • TongoRad
    • August 22, 2010

14. Wine refrigerators for fruit, butter storage

    By JAZ, July 25, 2008
    • 19 replies
    • 8.2k views
    • 
    • helenjp
    • August 20, 2010

15. Kitchen Renovation Science for Dummies

    By Chris Amirault, July 26, 2010
    • 14 replies
    • 4.5k views
    • 
    • RobertCollins
    • August 18, 2010

16. Spot Lights for Kitchen Use

    By Chris Amirault, August 18, 2010
    • 4 replies
    • 1.5k views
    • 
    • Dave the Cook
    • August 18, 2010

17. Best neutral(ish) oil for high heat? 1 2

    By paulraphael, August 13, 2008
    • 34 replies
    • 8.6k views
    • 
    • Jon Savage
    • August 15, 2010

18. Asparagus: thick or thin? 1 2

    By Dave the Cook, August 11, 2010
    • 28 replies
    • 7.6k views
    • 
    • Jenni
    • August 15, 2010

19. What kitchen utensils is there a benefit of having two (or more) of? 1 2

    By Shalmanese, July 30, 2010
    • 42 replies
    • 8.7k views
    • 
    • mr drinkie
    • August 12, 2010

20. Starchefs dvd collection

    By jk1002, August 12, 2010
    • 0 replies
    • 1.1k views
    • 
    • jk1002
    • August 12, 2010

21. Dried pears

    By Catherine Iino, July 27, 2010
    • 6 replies
    • 1.9k views
    • 
    • Edward J
    • August 11, 2010

22. Best Cookware in General 1 2 3

    By Fat Guy, November 26, 2001
    • 71 replies
    • 41k views
    • 
    • David A. Goldfarb
    • August 10, 2010

23. oil mister or sprayer

    By Darienne, May 1, 2010
    • 23 replies
    • 15.7k views
    • 
    • Shamanjoe
    • August 8, 2010

24. All the reasons we can think of to have commercial fryers at home

    By Dave the Cook, July 22, 2010
    • 15 replies
    • 5k views
    • 
    • Edward J
    • August 7, 2010

25. Half-wheat bread

    By Fat Guy, July 15, 2010
    • 17 replies
    • 4.1k views
    • 
    • Stephanie Brim
    • August 3, 2010