Kitchen Consumer

4,753 topics in this forum

1. New tortilla press

   By Pierogi, July 20, 2010
   • 8 replies
   • 3.4k views
   • 
   • Pierogi
   • July 21, 2010

2. Moneta Pro Ceramica cookware

   By Alex, July 19, 2010
   • 1 reply
   • 4k views
   • 
   • Rodi
   • July 20, 2010

3. Is the paring knife truly essential? 1 2

   By Shalmanese, July 17, 2010
   • 27 replies
   • 8.4k views
   • 
   • Richard Kilgore
   • July 19, 2010

4. Super Peel

   By KitchenQueen, May 28, 2010
   • 8 replies
   • 3.5k views
   • 
   • Kerry Beal
   • July 19, 2010

5. Questions About Quality of Extra Virgin Olive Oil

   By Raoul Duke, July 16, 2010
   • 17 replies
   • 3.4k views
   • 
   • AAQuesada
   • July 19, 2010

6. Having An Edge: making my first knife

   By dcarch, July 10, 2010
   • 5 replies
   • 2.5k views
   • 
   • scubadoo97
   • July 12, 2010

7. Emeril's Red Marble Steaks

   By Fat Guy, July 12, 2010
   • 0 replies
   • 3.4k views
   • 
   • Fat Guy
   • July 12, 2010

8. Corn varieties and uses

   By nakji, July 8, 2010
   • 10 replies
   • 3.7k views
   • 
   • BadRabbit
   • July 9, 2010

9. Plastics Resource

   By paulraphael, January 12, 2010
   • 21 replies
   • 4.4k views
   • 
   • Scargo
   • July 7, 2010

10. Chistou or Istara?

    By LoriZig, August 7, 2007
    • 4 replies
    • 3.2k views
    • 
    • Cheese Guy
    • July 3, 2010

11. Good Prepared Corned Beef

    By Harry, October 30, 2009
    • 6 replies
    • 7.2k views
    • 
    • Fat Guy
    • July 2, 2010

12. Unscented Dish Detergents

    By scott123, February 22, 2006
    • 24 replies
    • 10k views
    • 
    • Just loafing
    • June 23, 2010

13. Weber 22.5 Rotisserie Add On

    By Mayhaw Man, May 31, 2005
    • 22 replies
    • 8.3k views
    • 
    • Joe Blowe
    • June 21, 2010

14. Coles knives - Germany and New York

    By PaulDWeiss, June 17, 2010
    • 1 reply
    • 5.1k views
    • 
    • Dakki
    • June 17, 2010

15. Cold pressed peanut oil - not from toasted peanuts

    By emsny, June 14, 2010
    • 2 replies
    • 1.9k views
    • 
    • emsny
    • June 14, 2010

16. how can I clean my cast-iron grill?

    By barcelonabites, June 2, 2010
    • 6 replies
    • 7.7k views
    • 
    • PaulDWeiss
    • June 14, 2010

17. best convection/microwave combo 1 2

    By greenwich st, January 13, 2007
    • 30 replies
    • 15.5k views
    • 
    • qrn
    • June 9, 2010

18. Tamis/Drum Sieve for purees and sauces

    By A Patric, May 30, 2010
    • 5 replies
    • 9.7k views
    • 
    • A Patric
    • June 8, 2010

19. Overheat protection / alarm for stovetop cooking?

    By Smithy, June 4, 2010
    • 4 replies
    • 5k views
    • 
    • Darienne
    • June 5, 2010

20. Advice on first copper pan purchases

    By Samoth, December 7, 2008
    • 18 replies
    • 7.7k views
    • 
    • budrichard
    • June 3, 2010

21. Small Stockpots

    By DHeineck, May 16, 2010
    • 6 replies
    • 2.1k views
    • 
    • DerekW
    • June 2, 2010

22. Ideal copper pans? 1 2

    By Dakki, May 18, 2010
    • 39 replies
    • 8.4k views
    • 
    • Pam Brunning
    • June 1, 2010

23. Hexagon frying pans by Staub

    By Franci, May 30, 2010
    • 4 replies
    • 4.9k views
    • 
    • Dakki
    • June 1, 2010

24. kitchen counter

    By maxmillan, May 25, 2010
    • 15 replies
    • 3.6k views
    • 
    • Edward J
    • June 1, 2010

25. New invention for holding bags open

    By KitchenQueen, May 31, 2010
    • 4 replies
    • 1.8k views
    • 
    • mbhank
    • May 31, 2010