Kitchen Consumer

4,757 topics in this forum

1. Pork Parts: The Topic

   By Chris Amirault, September 5, 2010
   • 14 replies
   • 3.7k views
   • 
   • Peter the eater
   • September 16, 2010

2. Energy-efficient refrigerator-freezer usage 1 2

   By Fat Guy, September 4, 2010
   • 30 replies
   • 9.1k views
   • 
   • paulraphael
   • September 16, 2010

3. What accessories should I buy with the Big Green Egg?

   By runwestierun, August 27, 2010
   • 13 replies
   • 13.4k views
   • 
   • peterm2
   • September 15, 2010

4. Cacophony in the kitchen

   By Fat Guy, September 4, 2010
   • 16 replies
   • 3.5k views
   • 
   • Fat Guy
   • September 6, 2010

5. Guatamalan Gourd?

   By Tom Gengo, September 4, 2010
   • 0 replies
   • 1.2k views
   • 
   • Tom Gengo
   • September 4, 2010

6. The State of Rangetops and Cooktops 1 2

   By Chris Amirault, February 16, 2009
   • 49 replies
   • 13.1k views
   • 
   • LindaK
   • September 3, 2010

7. Sharpening grinder blades

   By vice, August 26, 2010
   • 8 replies
   • 3.4k views
   • 
   • dougal
   • August 31, 2010

8. What do you guys think of using Deba knives?

   By austinlinecook, August 22, 2010
   • 17 replies
   • 30.8k views
   • 
   • paulraphael
   • August 31, 2010

9. Looking for the Knifejack

   By yankeechef, August 30, 2010
   • 7 replies
   • 1.8k views
   • 
   • chezcherie
   • August 30, 2010

10. Analon Chefs Clad

    By Stephanie Brim, August 29, 2010
    • 2 replies
    • 1.6k views
    • 
    • baroness
    • August 30, 2010

11. Nopaltillas - corn tortillas with nopal cactus

    By heidih, August 28, 2010
    • 3 replies
    • 3.6k views
    • 
    • heidih
    • August 29, 2010

12. Do you have a cooking-only kitchen? 1 2

    By Dianabanana, April 8, 2010
    • 31 replies
    • 7.7k views
    • 
    • Dianabanana
    • August 28, 2010

13. Behind the Scenes @ Trader Joe's

    By baroness, August 26, 2010
    • 5 replies
    • 1.9k views
    • 
    • andiesenji
    • August 27, 2010

14. Hardware for Dorm Cooking

    By helenjp, January 10, 2010
    • 24 replies
    • 9.2k views
    • 
    • helenjp
    • August 27, 2010

15. Vulkanus Knife Sharpener

    By Gruzia, August 26, 2010
    • 2 replies
    • 1.9k views
    • 
    • Dakki
    • August 26, 2010

16. Help with Berkel slicer

    By nolnacs, August 21, 2010
    • 3 replies
    • 4.7k views
    • 
    • Opty
    • August 26, 2010

17. American Harvest Jet Stream Oven

    By prasantrin, August 25, 2010
    • 4 replies
    • 7.3k views
    • 
    • prasantrin
    • August 25, 2010

18. Wood Eggplant knife?

    By DanM, August 22, 2010
    • 2 replies
    • 3.5k views
    • 
    • Paul Kierstead
    • August 23, 2010

19. Why no frozen rabbit?

    By Anna N, August 6, 2010
    • 10 replies
    • 5.2k views
    • 
    • TongoRad
    • August 22, 2010

20. Wine refrigerators for fruit, butter storage

    By JAZ, July 25, 2008
    • 19 replies
    • 9.1k views
    • 
    • helenjp
    • August 20, 2010

21. Kitchen Renovation Science for Dummies

    By Chris Amirault, July 26, 2010
    • 14 replies
    • 4.8k views
    • 
    • RobertCollins
    • August 18, 2010

22. Spot Lights for Kitchen Use

    By Chris Amirault, August 18, 2010
    • 4 replies
    • 1.7k views
    • 
    • Dave the Cook
    • August 18, 2010

23. Best neutral(ish) oil for high heat? 1 2

    By paulraphael, August 13, 2008
    • 34 replies
    • 10.8k views
    • 
    • Jon Savage
    • August 15, 2010

24. Asparagus: thick or thin? 1 2

    By Dave the Cook, August 11, 2010
    • 28 replies
    • 8.3k views
    • 
    • Jenni
    • August 15, 2010

25. What kitchen utensils is there a benefit of having two (or more) of? 1 2

    By Shalmanese, July 30, 2010
    • 42 replies
    • 10k views
    • 
    • mr drinkie
    • August 12, 2010