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An eG Spotlight Conversation with Dorie Greenspan

November 6 - 9, 2006

27 topics in this forum

  1. About Dorie Greenspan

    By FoodMan,
    • 0 replies
    • 9.9k views

  2. Welcome to this eG conversation with Dorie Greensp

    By FoodMan,
    • 0 replies
    • 5.7k views

  3. Thanks to Everyone

    By Dorie Greenspan,
    • 0 replies
    • 22.8k views

  4. Favorite and Useless Kitchen Gadgets

    By Kerry Beal,
    • 3 replies
    • 8.5k views

  5. Eg Conversation Now Closed to New Questions

    By Richard Kilgore,
    • 6 replies
    • 6.8k views

  6. Favorite baked goods while growing up

    By ludja,
    • 4 replies
    • 7.6k views

  7. Development as a Baker

    By ludja,
    • 1 reply
    • 5.6k views

  8. Measurements in Baking

    By Darcie B,
    • 1 reply
    • 7.5k views

  9. Recipe management (and the metric issue)

    By sanrensho,
    • 1 reply
    • 5.9k views

  10. Translating Recipes - French to American & Back

    By bleudauvergne,
    • 1 reply
    • 7.4k views

  11. The Perfect Cookbook

    By prasantrin,
    • 1 reply
    • 6.4k views

  12. The Influence of France on Global Culinary Culture

    By Patrick S,
    • 2 replies
    • 9.7k views

  13. Challenging Collaborations, what did you learn?

    By FoodMan,
    • 3 replies
    • 7.5k views

  14. Recipe Testing: Who helps you?

    By Anna N,
    • 2 replies
    • 6.2k views

  15. working with chefs, sweet and savory

    By Lesley C,
    • 1 reply
    • 5.9k views

  16. From Pierre Herme to Home Baking

    By Bond Girl,
    • 2 replies
    • 6.2k views

  17. North American/French Baking Equivalents- A Guide?

    By John DePaula,
    • 2 replies
    • 7.9k views

  18. Always something new or fallback recipes?

    By Pam R,
    • 5 replies
    • 7k views

  19. On recipe development: approach to innovation

    By MelissaH,
    • 6 replies
    • 7.5k views

  20. Learning from Mistakes

    By JFLinLA,
    • 3 replies
    • 6.2k views

  21. Life as a "food person"

    By Lori in PA,
    • 9 replies
    • 7.9k views

  22. Where do you turn for your *own* inspiration?

    By RuthWells,
    • 3 replies
    • 6.2k views

  23. Living as a Baker

    By JFLinLA,
    • 3 replies
    • 6.5k views

  24. Opportunities in France

    By Chihiran,
    • 3 replies
    • 6.6k views

  25. What is your favorite food-related memory?

    By Ling,
    • 2 replies
    • 7k views
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