An eG Spotlight Conversation with Ruth Reichl

41 topics in this forum

1. Welcome and Orientation

   By jogoode, November 27, 2005
   • 0 replies
   • 8.9k views
   • 
   • jogoode
   • November 27, 2005

2. Ruth Reichl: A Biographical Tour

   By maggiethecat, November 28, 2005
   • 0 replies
   • 29.1k views
   • 
   • maggiethecat
   • November 28, 2005

3. Newspaper Food Sections and the Future

   By russ parsons, November 28, 2005
   • 18 replies
   • 15.7k views
   • 
   • MarketStEl
   • December 1, 2005

4. David Foster Wallace on Lobsters

   By Chris Amirault, November 28, 2005
   • 17 replies
   • 26.9k views
   • 
   • Chris Amirault
   • December 1, 2005

5. Michelin versus New York

   By jamiemaw, November 28, 2005
   • 16 replies
   • 20k views
   • 
   • robyn
   • December 2, 2005

6. Design Changes at Gourmet

   By Chris Amirault, November 30, 2005
   • 12 replies
   • 15.5k views
   • 
   • Ruth Reichl
   • December 2, 2005

7. Important Food Stories of 2005

   By jamiemaw, November 28, 2005
   • 11 replies
   • 5.5k views
   • 
   • jsolomon
   • November 29, 2005

8. Your Day at Gourmet

   By Lesley C, November 30, 2005
   • 10 replies
   • 16.8k views
   • 
   • Ruth Reichl
   • December 2, 2005

9. Chinese cuisine in New York

   By Pan, November 29, 2005
   • 9 replies
   • 32.3k views
   • 
   • Ruth Reichl
   • December 3, 2005

10. Influence of Reviewer Experiences on Gourmet Stint

    By Chris Amirault, November 28, 2005
    • 8 replies
    • 12.5k views
    • 
    • Ruth Reichl
    • November 30, 2005

11. Per Se: Will It Be Imitated?

    By oakapple, November 29, 2005
    • 7 replies
    • 13.4k views
    • 
    • Ruth Reichl
    • December 1, 2005

12. The Gourmet Cookbook

    By rancho_gordo, November 29, 2005
    • 6 replies
    • 12.9k views
    • 
    • star792
    • December 1, 2005

13. The State of Food-Related Memoirs

    By Chris Amirault, November 29, 2005
    • 6 replies
    • 11.6k views
    • 
    • srhcb
    • December 1, 2005

14. Gourmet Magazine Photography

    By robyn, November 30, 2005
    • 5 replies
    • 15.8k views
    • 
    • moosnsqrl
    • December 2, 2005

15. Los Angeles dining scene, better or worse?

    By rjwong, November 28, 2005
    • 5 replies
    • 4.8k views
    • 
    • rjwong
    • November 29, 2005

16. New Orleans-Your take?

    By Mayhaw Man, November 29, 2005
    • 4 replies
    • 9.4k views
    • 
    • Mayhaw Man
    • November 30, 2005

17. The Kids Aren't All Right

    By maggiethecat, November 30, 2005
    • 4 replies
    • 11.7k views
    • 
    • Corinna Dunne
    • December 1, 2005

18. Anthony Bourdain

    By robyn, December 2, 2005
    • 4 replies
    • 14k views
    • 
    • srhcb
    • December 2, 2005

19. Mmmmmmm: a feastiary

    By Hest88, November 29, 2005
    • 3 replies
    • 5.8k views
    • 
    • Pontormo
    • November 29, 2005

20. The Mediterranean: There is a gap, a missing link

    By chefzadi, December 1, 2005
    • 3 replies
    • 11.3k views
    • 
    • chefzadi
    • December 1, 2005

21. Favorite cookbook or style of cooking

    By star792, November 28, 2005
    • 3 replies
    • 5.3k views
    • 
    • Ruth Reichl
    • November 29, 2005

22. Mommy Dearest - any good home cooking?

    By WHS, December 2, 2005
    • 3 replies
    • 11.4k views
    • 
    • WHS
    • December 2, 2005

23. The A La Carte Problem

    By inventolux, November 29, 2005
    • 3 replies
    • 11.2k views
    • 
    • Ruth Reichl
    • December 1, 2005

24. Testing Recipes for Home Cooks

    By TPO, December 1, 2005
    • 2 replies
    • 10.3k views
    • 
    • jsolomon
    • December 1, 2005

25. On Being the Editor in Chief

    By Susan in FL, November 28, 2005
    • 2 replies
    • 4k views
    • 
    • Pontormo
    • November 29, 2005