Elsewhere in Asia/Pacific: Cooking & Baking

472 topics in this forum

1. Dong dong ju

   By Kent Wang, August 21, 2009
   • 17 replies
   • 10.4k views
   • 
   • jkim
   • March 30, 2010

2. Vietnamese cooking : Nem Nuong - help required

   By kha, August 10, 2009
   • 1 reply
   • 6.5k views
   • 
   • kha
   • August 11, 2009

3. Vietnam Cooking : Hue cuisine specialties

   By kha, August 9, 2009
   • 2 replies
   • 5.3k views
   • 
   • kha
   • August 10, 2009

4. easy rump suggestions?

   By jkim, July 14, 2009
   • 1 reply
   • 1.8k views
   • 
   • PopsicleToze
   • July 14, 2009

5. Spicy Oxtail Curry

   By argentinadave, June 20, 2009
   • 4 replies
   • 2.7k views
   • 
   • argentinadave
   • June 28, 2009

6. Galangal

   By Ader1, June 16, 2009
   • 7 replies
   • 9.1k views
   • 
   • Shalmanese
   • September 28, 2009

7. Tod Mun Recipes?

   By kitchensqueen, May 10, 2009
   • 12 replies
   • 4.1k views
   • 
   • v. gautam
   • July 6, 2009

8. Korean Glutinous Black Rice Cake Recipes?

   By loki, May 6, 2009
   • 5 replies
   • 8.2k views
   • 
   • loki
   • October 6, 2010

9. Help Me Identify This Korean Veggie 1 2

   By SheenaGreena, April 27, 2009
   • 28 replies
   • 9.9k views
   • 
   • phage
   • August 18, 2009

10. som tam with pickled blue crab (Isaan)

    By Jon Stranger, April 27, 2009
    • 3 replies
    • 5.4k views
    • 
    • Jon Stranger
    • August 9, 2009

11. Rempeyek – have you ever made them?

    By aprilmei, March 31, 2009
    • 1 reply
    • 3.1k views
    • 
    • indrawowor
    • August 14, 2012

12. Konnyaku Jelly Mix

    By GlorifiedRice, March 10, 2009
    • 4 replies
    • 4.7k views
    • 
    • GlorifiedRice
    • March 24, 2009

13. kimchi urn

    By Tiger Black, March 4, 2009
    • 6 replies
    • 3.8k views
    • 
    • Peter Green
    • March 6, 2009

14. What is this? A coconut grater?

    By MikeHartnett, March 2, 2009
    • 3 replies
    • 2.3k views
    • 
    • MikeHartnett
    • March 3, 2009

15. Cambodian/Khmer Cooking 1 2 3 4 5

    By Peter Green, March 1, 2009
    • 101 replies
    • 52.7k views
    • 
    • Thanks for the Crepes
    • April 1, 2016

16. Cooking with "The Korean Table"

    By nakji, February 22, 2009
    • 17 replies
    • 12k views
    • 
    • threestars
    • November 9, 2011

17. Bibim Naengmyeon (Nang Mein) vs. Bibim Guksu

    By Pumpkin Lover, February 17, 2009
    • 7 replies
    • 7.9k views
    • 
    • v. gautam
    • February 19, 2009

18. Dotori Muk from scratch, HELP?

    By GlorifiedRice, February 6, 2009
    • 5 replies
    • 3.5k views
    • 
    • Joon
    • May 1, 2009

19. Thai noodle soup cookbook

    By johung, February 6, 2009
    • 1 reply
    • 2.5k views
    • 
    • djyee100
    • February 6, 2009

20. Malaysian Menu

    By yunnermeier, January 27, 2009
    • 1 reply
    • 2k views
    • 
    • Pan
    • January 27, 2009

21. Drinking vinegar...new to me 1 2

    By gfron1, January 21, 2009
    • 25 replies
    • 8.8k views
    • 
    • GlorifiedRice
    • January 25, 2009

22. Vietnamese Kho Dishes

    By Sqwertz, January 3, 2009
    • 18 replies
    • 9.8k views
    • 
    • Franci
    • January 26, 2013

23. Caramelized Tempeh with chilies

    By afauthentic, December 27, 2008
    • 0 replies
    • 1.6k views
    • 
    • afauthentic
    • December 27, 2008

24. Stir fried prawns w/ sweet sour tamarind sauce

    By Ce'nedra, December 18, 2008
    • 1 reply
    • 2k views
    • 
    • jmolinari
    • December 26, 2008

25. Thai/Cambodian dessert identification needed

    By chef koo, December 17, 2008   

    • Dessert
    • 3 replies
    • 2.8k views
    • 
    • chef koo
    • January 9, 2009