Elsewhere in Asia/Pacific: Cooking & Baking

472 topics in this forum

1. Filipino Food Is Fantastic! 1 2 3 4 13

   By SobaAddict70, November 27, 2002
   • 308 replies
   • 118.1k views
   • 
   • SobaAddict70
   • September 12, 2014

2. Green Papaya Salad Questions

   By Shel_B, June 15, 2013
   • 6 replies
   • 6.5k views
   • 
   • loki
   • July 27, 2014

3. Does anyone know what this sort of scallop is called?

   By StevenC, February 27, 2014
   • 10 replies
   • 9.7k views
   • 
   • loki
   • July 26, 2014

4. Bitter Melon

   By GlorifiedRice, July 21, 2014
   • 8 replies
   • 4.1k views
   • 
   • liuzhou
   • July 23, 2014

5. Thai Tea - Cha Yen

   By loki, July 21, 2014
   • 4 replies
   • 3.6k views
   • 
   • loki
   • July 22, 2014

6. Seeking Lahpet Thoke (green tea salad) recipe

   By Naftal, July 21, 2014
   • 1 reply
   • 2.8k views
   • 
   • mkayahara
   • July 21, 2014

7. Making Kimchi at Home 1 2

   By SheenaGreena, October 5, 2007
   • 25 replies
   • 10.1k views
   • 
   • loki
   • July 21, 2014

8. Cracking the Cream with Homogenized Coconut Milk in Cans 1 2 3

   By Chris Amirault, March 21, 2011
   • 50 replies
   • 29.1k views
   • 
   • GlorifiedRice
   • June 8, 2014

9. Professional-Level Culinary Schools in Thailand?

   By morphone, March 15, 2010
   • 11 replies
   • 14k views
   • 
   • Jeff K
   • January 12, 2014

10. The Kimchi Topic 1 2 3 4 8

    By torakris, March 2, 2003
    • 197 replies
    • 67.5k views
    • 
    • Plantes Vertes
    • January 4, 2014

11. The Vietnamese/Cambodian debate

    By Ce'nedra, April 11, 2008
    • 16 replies
    • 11.7k views
    • 
    • Scott Matvichuk
    • December 26, 2013

12. Cooking with "Pok Pok" by Andy Ricker

    By zend, December 18, 2013
    • 0 replies
    • 2.6k views
    • 
    • zend
    • December 18, 2013

13. Soon Dae on Sunday 1 2

    By SheenaGreena, November 3, 2006
    • 25 replies
    • 8.4k views
    • 
    • SheenaGreena
    • December 4, 2013

14. Jap Chae Noodles 1 2

    By Akiko, October 18, 2004
    • 31 replies
    • 14.3k views
    • 
    • heidih
    • November 9, 2013

15. ISO Pepper Leaf (rolls)/Mieng Kham Recipes

    By CeeCee, October 18, 2013
    • 2 replies
    • 2.4k views
    • 
    • CeeCee
    • October 18, 2013

16. Thai Chili Sa-te Recipe? Tia Chieu – Relish – Sauce

    By loki, September 26, 2012
    • 5 replies
    • 7.9k views
    • 
    • loki
    • September 8, 2013

17. Boiled corn from Korean market

    By heidih, April 13, 2013
    • 10 replies
    • 28.7k views
    • 
    • Keith_W
    • July 28, 2013

18. RosDee commercial: identify a dish

    By GlorifiedRice, July 1, 2013
    • 1 reply
    • 2.5k views
    • 
    • GlorifiedRice
    • July 2, 2013

19. Commercial SOM MOO Sausage

    By GlorifiedRice, April 23, 2013
    • 9 replies
    • 6.8k views
    • 
    • seabream
    • April 29, 2013

20. Copying Vietnamese Chili Sauce

    By ATram, March 15, 2013
    • 0 replies
    • 2.6k views
    • 
    • ATram
    • March 15, 2013

21. Buying ingredients and kitchen tools

    By Franci, March 8, 2013
    • 4 replies
    • 2.5k views
    • 
    • Franci
    • March 9, 2013

22. Vietnamese Kho Dishes

    By Sqwertz, January 3, 2009
    • 18 replies
    • 9.8k views
    • 
    • Franci
    • January 26, 2013

23. Cooking with "Burma – Rivers of flavor"

    By seabream, October 13, 2012
    • 11 replies
    • 4.3k views
    • 
    • Syzygies
    • January 20, 2013

24. What is this???

    By StevenC, December 24, 2012
    • 3 replies
    • 3.3k views
    • 
    • StevenC
    • December 25, 2012

25. Korean Raw Skate or Ray Wings, what am I doing wrong?

    By loki, November 14, 2012
    • 0 replies
    • 4.2k views
    • 
    • loki
    • November 14, 2012