Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. The Foods of Bali 1 2

   By ozmouse, December 26, 2004
   • 45 replies
   • 10.9k views
   • 
   • hzrt8w
   • January 16, 2006

2. The Kimchi Topic 1 2 3 4 8

   By torakris, March 2, 2003
   • 197 replies
   • 74.3k views
   • 
   • Plantes Vertes
   • January 4, 2014

3. The Longest Longganisa!

   By AlexBernardo, September 30, 2006
   • 11 replies
   • 11.5k views
   • 
   • Nathan_Lim
   • June 24, 2009

4. The Murtabak Topic

   By Pan, January 14, 2006
   • 20 replies
   • 7.1k views
   • 
   • PCL
   • February 3, 2006

5. The Original Kimchi

   By Wild_Yeast, August 23, 2016
   • 3 replies
   • 4.1k views
   • 
   • StartAtTheMarket
   • September 13, 2016

6. The perfect khao soi crispy noodles

   By seabream, October 25, 2012
   • 6 replies
   • 5.1k views
   • 
   • seabream
   • October 27, 2012

7. The Perfect Pho Broth 1 2

   By takadi, April 14, 2007
   • 44 replies
   • 63.2k views
   • 
   • takadi
   • October 29, 2012

8. The Vietnamese/Cambodian debate

   By Ce'nedra, April 11, 2008
   • 16 replies
   • 13k views
   • 
   • Scott Matvichuk
   • December 26, 2013

9. The WGF in Bangkok 1 2 3 4 7

   By Peter Green, September 8, 2006
   • 155 replies
   • 88.6k views
   • 
   • Peter Green
   • September 6, 2010

10. Those Korean little dried fish (Bokkeum myeolchi)

    By Mooshmouse, March 9, 2005
    • 11 replies
    • 14.7k views
    • 
    • His Nibs
    • March 23, 2005

11. Tod Mun Goong (Thai shrimp cakes)

    By FoodMuse, May 21, 2011
    • 4 replies
    • 4.6k views
    • 
    • FoodMuse
    • May 22, 2011

12. Tod Mun Recipes?

    By kitchensqueen, May 10, 2009
    • 12 replies
    • 4.7k views
    • 
    • v. gautam
    • July 6, 2009

13. Tom Ka Gai (lemongrass soup) w/o the fat?

    By mjamonica, November 28, 2003
    • 9 replies
    • 2.5k views
    • 
    • balex
    • November 29, 2003

14. Tongan Umu

    By Abra, April 27, 2005
    • 10 replies
    • 9.2k views
    • 
    • Abra
    • April 28, 2005

15. too much kimchi! 1 2

    By mrbigjas, January 11, 2005
    • 27 replies
    • 6.3k views
    • 
    • touaregsand
    • February 20, 2005

16. Torch ginger

    By thelawnet, January 21, 2008
    • 2 replies
    • 2.8k views
    • 
    • thelawnet
    • January 22, 2008

17. trashy korean 1 2

    By melonpan, August 17, 2004
    • 36 replies
    • 10.3k views
    • 
    • Tae.Lee
    • April 28, 2007

18. Trip Report: Northern Vietnam for Tet

    By nakji, February 26, 2007
    • 21 replies
    • 6.8k views
    • 
    • ludja
    • March 6, 2007

19. Trip Report: Vietnam & Cambodia

    By Caitlin, March 6, 2007
    • 9 replies
    • 9.5k views
    • 
    • BonVivant
    • May 24, 2007

20. Turkey Rice 火雞肉飯

    By Utenya, December 1, 2008
    • 2 replies
    • 2.6k views
    • 
    • Utenya
    • December 2, 2008

21. Typical Nyonya altar food

    By yunnermeier, August 16, 2005
    • 21 replies
    • 6.3k views
    • 
    • Pan
    • August 23, 2005

22. Ubud

    By prasantrin, October 10, 2005
    • 21 replies
    • 5k views
    • 
    • torakris
    • January 14, 2006

23. Unusual Thai ingredients

    By patrickamory, June 16, 2012
    • 12 replies
    • 6.6k views
    • 
    • GlorifiedRice
    • October 31, 2014

24. Using the Korean "mother sauces"

    By infernooo, June 6, 2007
    • 15 replies
    • 5.5k views
    • 
    • Joon
    • June 11, 2007

25. Variations between Malay/Indonesian and Singapore?

    By GaijinGirl, October 30, 2005
    • 7 replies
    • 4.6k views
    • 
    • GaijinGirl
    • November 6, 2005