Elsewhere in Asia/Pacific: Cooking & Baking

472 topics in this forum

1. Gapi paste...acquired taste?

   By jokhm, October 25, 2003
   • 8 replies
   • 3.7k views
   • 
   • ecr
   • October 30, 2003

2. Sai Grok

   By CRUZMISL, July 11, 2008
   • 7 replies
   • 3.7k views
   • 
   • v. gautam
   • July 15, 2008

3. Indonesian and Malaysian Recipes

   By markemorse, August 12, 2006
   • 23 replies
   • 3.6k views
   • 
   • ecr
   • August 21, 2006

4. Thai Tea - Cha Yen

   By loki, July 21, 2014
   • 4 replies
   • 3.6k views
   • 
   • loki
   • July 22, 2014

5. Thai Recipes for Sea Urchin

   By kevin, November 27, 2003
   • 9 replies
   • 3.6k views
   • 
   • pim
   • January 13, 2004

6. Catering Your Next Coup

   By Peter Green, September 24, 2006
   • 13 replies
   • 3.6k views
   • 
   • Peter Green
   • September 27, 2006

7. Dong Chib/Chip (poo house)

   By SheenaGreena, June 19, 2006
   • 12 replies
   • 3.5k views
   • 
   • SheenaGreena
   • October 20, 2006

8. Help! Bipimbap or Bibimbap?

   By Michael Ruhlman, November 3, 2005
   • 9 replies
   • 3.5k views
   • 
   • Joon
   • November 14, 2005

9. Korean Mul KimChi

   By Soup, April 17, 2005
   • 19 replies
   • 3.5k views
   • 
   • touaregsand
   • July 11, 2005

10. Korean Ricecakes

    By SheenaGreena, March 14, 2007
    • 11 replies
    • 3.5k views
    • 
    • GordonCooks
    • March 14, 2007

11. Sri Lankan Meat Dish, marinated in vinegar?

    By mvr556, May 25, 2011
    • 6 replies
    • 3.5k views
    • 
    • nickrey
    • May 28, 2011

12. Korean Noodles

    By Patrick Gilmartin, January 14, 2013
    • 1 reply
    • 3.5k views
    • 
    • milgwimper
    • November 7, 2015

13. Glass Noodles

    By fooey, August 31, 2009
    • 7 replies
    • 3.5k views
    • 
    • Shalmanese
    • September 9, 2009

14. Filipino Snacks

    By Domestic Goddess, March 18, 2007
    • 6 replies
    • 3.5k views
    • 
    • ecr
    • March 21, 2007

15. Hiring a personal chef in Bangkok

    By chefky, December 5, 2007
    • 2 replies
    • 3.5k views
    • 
    • chefky
    • December 14, 2007

16. Dotori Muk from scratch, HELP?

    By GlorifiedRice, February 6, 2009
    • 5 replies
    • 3.5k views
    • 
    • Joon
    • May 1, 2009

17. Kueh-Kueh, Double Double - Why Why?

    By GaijinGirl, September 25, 2004
    • 11 replies
    • 3.5k views
    • 
    • helenjp
    • March 24, 2005

18. Thai Soups

    By SobaAddict70, December 20, 2003
    • 14 replies
    • 3.4k views
    • 
    • mamster
    • August 3, 2004

19. kochujang

    By handmc, April 19, 2004
    • 8 replies
    • 3.4k views
    • 
    • dmreed
    • May 26, 2009

20. "real" vietnamese spring roll wrappers

    By kangarool, July 5, 2007
    • 5 replies
    • 3.4k views
    • 
    • Ce'nedra
    • September 19, 2007

21. Job's tears

    By lperry, August 28, 2005
    • 8 replies
    • 3.4k views
    • 
    • Tepee
    • August 30, 2005

22. Brunei cuisine?

    By GaijinGirl, July 12, 2005
    • 8 replies
    • 3.4k views
    • 
    • Pan
    • July 20, 2005

23. vegetarian pad thai?

    By techno foodie, September 1, 2004
    • 13 replies
    • 3.4k views
    • 
    • jaynesb
    • September 12, 2004

24. Learning about Baking in Asia

    By FanGJiN, June 23, 2006
    • 12 replies
    • 3.4k views
    • 
    • miladyinsanity
    • June 25, 2006

25. Buying ingredients in Taiwan

    By cteavin, April 25, 2011
    • 2 replies
    • 3.4k views
    • 
    • cteavin
    • May 8, 2011