Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. Sai Grok

   By CRUZMISL, July 11, 2008
   • 7 replies
   • 3.9k views
   • 
   • v. gautam
   • July 15, 2008

2. Glass Noodles

   By fooey, August 31, 2009
   • 7 replies
   • 3.9k views
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   • Shalmanese
   • September 9, 2009

3. Gapi paste...acquired taste?

   By jokhm, October 25, 2003
   • 8 replies
   • 3.9k views
   • 
   • ecr
   • October 30, 2003

4. Gai Pad Grapow

   By yunnermeier, October 4, 2007
   • 4 replies
   • 3.9k views
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   • C. sapidus
   • October 19, 2007

5. Thai Recipes for Sea Urchin

   By kevin, November 27, 2003
   • 9 replies
   • 3.9k views
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   • pim
   • January 13, 2004

6. Korean Noodles

   By Patrick Gilmartin, January 14, 2013
   • 1 reply
   • 3.8k views
   • 
   • milgwimper
   • November 7, 2015

7. Catering Your Next Coup

   By Peter Green, September 24, 2006
   • 13 replies
   • 3.8k views
   • 
   • Peter Green
   • September 27, 2006

8. Chocolate molds: sellers that will ship to Asia?

   By pastrygirl, May 20, 2008
   • 7 replies
   • 3.8k views
   • 
   • gap
   • May 25, 2008

9. Job's tears

   By lperry, August 28, 2005
   • 8 replies
   • 3.8k views
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   • Tepee
   • August 30, 2005

10. Korean Mul KimChi

    By Soup, April 17, 2005
    • 19 replies
    • 3.8k views
    • 
    • touaregsand
    • July 11, 2005

11. Thai Soups

    By SobaAddict70, December 20, 2003
    • 14 replies
    • 3.8k views
    • 
    • mamster
    • August 3, 2004

12. Places in KL to Eat Cakes and Desserts

    By LT Wong, October 5, 2004
    • 6 replies
    • 3.8k views
    • 
    • JC
    • October 24, 2004

13. "real" vietnamese spring roll wrappers

    By kangarool, July 5, 2007
    • 5 replies
    • 3.8k views
    • 
    • Ce'nedra
    • September 19, 2007

14. vegetarian pad thai?

    By techno foodie, September 1, 2004
    • 13 replies
    • 3.8k views
    • 
    • jaynesb
    • September 12, 2004

15. Help! Bipimbap or Bibimbap?

    By Michael Ruhlman, November 3, 2005
    • 9 replies
    • 3.7k views
    • 
    • Joon
    • November 14, 2005

16. Korean Ricecakes

    By SheenaGreena, March 14, 2007
    • 11 replies
    • 3.7k views
    • 
    • GordonCooks
    • March 14, 2007

17. Filipino Snacks

    By Domestic Goddess, March 18, 2007
    • 6 replies
    • 3.7k views
    • 
    • ecr
    • March 21, 2007

18. Kueh-Kueh, Double Double - Why Why?

    By GaijinGirl, September 25, 2004
    • 11 replies
    • 3.7k views
    • 
    • helenjp
    • March 24, 2005

19. Sri Lankan Meat Dish, marinated in vinegar?

    By mvr556, May 25, 2011
    • 6 replies
    • 3.7k views
    • 
    • nickrey
    • May 28, 2011

20. Dong Chib/Chip (poo house)

    By SheenaGreena, June 19, 2006
    • 12 replies
    • 3.7k views
    • 
    • SheenaGreena
    • October 20, 2006

21. Hiring a personal chef in Bangkok

    By chefky, December 5, 2007
    • 2 replies
    • 3.7k views
    • 
    • chefky
    • December 14, 2007

22. kochujang

    By handmc, April 19, 2004
    • 8 replies
    • 3.6k views
    • 
    • dmreed
    • May 26, 2009

23. Dotori Muk from scratch, HELP?

    By GlorifiedRice, February 6, 2009
    • 5 replies
    • 3.6k views
    • 
    • Joon
    • May 1, 2009

24. Learning about Baking in Asia

    By FanGJiN, June 23, 2006
    • 12 replies
    • 3.6k views
    • 
    • miladyinsanity
    • June 25, 2006

25. Brunei cuisine?

    By GaijinGirl, July 12, 2005
    • 8 replies
    • 3.6k views
    • 
    • Pan
    • July 20, 2005