Jump to content

eG Forums Q&A with Ferran Adria

Ferran Adria, renowned chef of El Bulli restaurant in Catalonia and
perhaps the most influential chef of our time, will join us
for an eG Forums Q&A session December 15 - 17, 2004.


Support the eGullet Society
The member-supported eGullet Society for Culinary Arts & Letters is proud to present this eG Forums Q&A with Ferran Adria, leader of the culinary avant-garde. In recognition of the value of this special feature and to make others like it possible, please take a moment, if you have not already, to upgrade to a Society Donor membership. If you are not yet a member, please first join the eGullet Society.

44 topics in this forum

    • 1 reply
    • 6.6k views
    • 1 reply
    • 6.3k views
  1. WHY?

    • 1 reply
    • 6.3k views
  2. Influencing food memory

    • 1 reply
    • 6.2k views
  3. chef-created cocktails

    • 1 reply
    • 6k views
  4. Prensa

    • 1 reply
    • 5.6k views
  5. Home Cooking

    • 1 reply
    • 4k views
    • 3 replies
    • 3.7k views
    • 1 reply
    • 3.5k views
  6. The restaurant

    • 1 reply
    • 3.4k views
  7. Getting Into...

    • 1 reply
    • 3.3k views
  8. Unreconstructed Adrià?

    • 1 reply
    • 3.3k views
  9. Beyond elBulli

    • 1 reply
    • 3.3k views
  10. Bare Essentials

    • 1 reply
    • 3.3k views
    • 1 reply
    • 3.2k views
  11. Local cuisine

    • 1 reply
    • 3.2k views
  12. technique vs. taste

    • 1 reply
    • 3.2k views
  13. Successful protegés

    • 1 reply
    • 3.2k views
  14. Your Legacy

    • 1 reply
    • 2.6k views
×
×
  • Create New...