Japan: Cooking & Baking

485 topics in this forum

1. Japanese mushrooms, French cooking

   By cteavin, November 12, 2010
   • 4 replies
   • 5.5k views
   • 
   • David A. Goldfarb
   • November 13, 2010

2. Butcher in Tokyo

   By Obese-Wan Kenobi, October 26, 2010
   • 19 replies
   • 7.6k views
   • 
   • Obese-Wan Kenobi
   • November 15, 2010

3. chopsticks

   By melonpan, September 22, 2010
   • 16 replies
   • 22.8k views
   • 
   • melonpan
   • October 2, 2010

4. Japanese enamel ware

   By _john, August 27, 2010
   • 3 replies
   • 5k views
   • 
   • Dakki
   • August 27, 2010

5. Somayaki tea/sake sets

   By Jaymes, August 13, 2010
   • 4 replies
   • 4.4k views
   • 
   • Hiroyuki
   • August 19, 2010

6. How to make Takuwan

   By Kataoka, August 9, 2010
   • 6 replies
   • 6.2k views
   • 
   • Sally-chan
   • August 22, 2010

7. Japanese Egg Custard Cakes? Buns? Imagawayaki!

   By Chris Amirault, July 8, 2010
   • 5 replies
   • 13.9k views
   • 
   • Sally-chan
   • July 11, 2010

8. Retro Japanese Cookbooks

   By nakji, May 22, 2010
   • 15 replies
   • 7.5k views
   • 
   • BarbaraY
   • October 30, 2010

9. Do the banners say "Soba"

   By Obese-Wan Kenobi, May 14, 2010
   • 2 replies
   • 3k views
   • 
   • Obese-Wan Kenobi
   • May 14, 2010

10. Sushi at home advice on seaweed

    By kangarool, April 22, 2010
    • 2 replies
    • 8.5k views
    • 
    • torakris
    • April 22, 2010

11. dried sakura ebi

    By skylarking, March 9, 2010
    • 2 replies
    • 3.8k views
    • 
    • smallworld
    • March 10, 2010

12. White Miso Sauce

    By Kuma, February 25, 2010
    • 2 replies
    • 3.9k views
    • 
    • smallworld
    • February 26, 2010

13. Japanese Flavored Salt Mixes

    By monkuaruka, February 19, 2010
    • 1 reply
    • 2.9k views
    • 
    • Hiroyuki
    • February 19, 2010

14. Homemade Thank You Presents in Japan?

    By prasantrin, February 12, 2010
    • 6 replies
    • 3.2k views
    • 
    • Blether
    • February 14, 2010

15. Taste No. 5

    By CFT, February 9, 2010
    • 12 replies
    • 6.3k views
    • 
    • ermintrude
    • April 5, 2010

16. packed frying powders for chicken karaage

    By Toufas, February 6, 2010
    • 7 replies
    • 7.6k views
    • 
    • Hiroyuki
    • February 8, 2010

17. Ito Togarashi

    By JMillar, February 2, 2010
    • 3 replies
    • 5.4k views
    • 
    • JMillar
    • February 3, 2010

18. What was the cherry-like sauce on my green tea ice cream?

    By Dianabanana, January 23, 2010
    • 6 replies
    • 3.6k views
    • 
    • Dianabanana
    • January 24, 2010

19. potato starch

    By skylarking, January 17, 2010
    • 5 replies
    • 9k views
    • 
    • skylarking
    • January 21, 2010

20. Japanese cooking with bamboo charcoal

    By ravensfeast, January 16, 2010
    • 7 replies
    • 9.9k views
    • 
    • nickrey
    • January 17, 2010

21. kaisou salad recipes

    By melonpan, January 15, 2010
    • 3 replies
    • 5.2k views
    • 
    • helenjp
    • January 15, 2010

22. How to prepare green soba noodle

    By Cookwithlove, January 4, 2010
    • 1 reply
    • 3.6k views
    • 
    • Hiroyuki
    • January 4, 2010

23. Narezushi

    By TrolleyCrash, November 11, 2009
    • 11 replies
    • 9.7k views
    • 
    • Hiroyuki
    • November 19, 2009

24. Buying bleached flour and Wondra in Japan

    By cteavin, November 8, 2009
    • 0 replies
    • 2.2k views
    • 
    • cteavin
    • November 8, 2009

25. Broiling Fish 焼き魚

    By PickledMackerel, November 7, 2009
    • 11 replies
    • 10.6k views
    • 
    • YSC
    • November 12, 2009