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eGullet Q&A with Harold McGee

Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen, one of the best known treatises on Molecular Gastronomy, joins us for a an eGullet Q&A the week of November 8, 2004.

64 topics in this forum

  1. Seasoning Meats and Poultry

    By ScooterQ,
    • 1 reply
    • 2.1k views

  2. Basting?

    By Stone,
    • 1 reply
    • 2.3k views

  3. Brown Poultry Stock

    By scott123,
    • 1 reply
    • 3.7k views

  4. Heat in Peppers

    By Smithy,
    • 3 replies
    • 12.9k views

  5. Raw Food Movement

    By Smithy,
    • 1 reply
    • 2.6k views

  6. Umami

    By FoodZealot,
    • 1 reply
    • 2.3k views

  7. baking with saffron

    By rjenkins,
    • 3 replies
    • 3.1k views

  8. Peeling hard or soft cooked eggs

    By FoodMan,
    • 1 reply
    • 2.4k views

  9. Sodium levels in salted cooking water

    By lovebenton0,
    • 1 reply
    • 2.3k views

  10. The science of cocktails

    By thebartrainer,
    • 1 reply
    • 2.5k views

  11. Safe temperature/time for LTLT cooking

    By jackal10,
    • 1 reply
    • 7.5k views

  12. Emulsified Sauces

    By RedHermes,
    • 1 reply
    • 2.3k views

  13. Corked Octopus

    By nr706,
    • 2 replies
    • 3k views

  14. Animal Flesh, Storing in the Fridge

    By rgruby,
    • 6 replies
    • 7.8k views

  15. Please tell us more about the revision process...

    By C_Ruark,
    • 1 reply
    • 1.9k views

  16. Stews

    By project,
    • 3 replies
    • 7.1k views

  17. Processed Food

    By Bux,
    • 1 reply
    • 5.8k views

  18. Foams, etc...

    By Carolyn Tillie,
    • 1 reply
    • 6.9k views

  19. Peel This! (or maybe not...)

    By StudentChefEclipse,
    • 1 reply
    • 2.9k views

  20. rare lamb vs rare beef

    By guajolote,
    • 1 reply
    • 3.1k views

  21. Which degree

    By alexw,
    • 1 reply
    • 2.2k views

  22. The Delete Scenes

    By scott123,
    • 1 reply
    • 5.8k views

  23. Battle of the Food Scientists

    By scott123,
    • 1 reply
    • 5.8k views

  24. One Small Mouthfull For Mankind

    By scott123,
    • 1 reply
    • 6.4k views

  25. Herve This & That

    By Ore,
    • 1 reply
    • 4.3k views
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