eGullet Q&A with Harold McGee

64 topics in this forum

1. The Forum is closed for new posts by members

   By Bux, November 13, 2004
   • 0 replies
   • 5.1k views
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   • Bux
   • November 13, 2004

2. Q&A Announcement

   By Bux, November 1, 2004
   • 1 reply
   • 9.9k views
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   • Bux
   • November 9, 2004

3. About Harold McGee

   By Bux, October 26, 2004
   • 1 reply
   • 7.4k views
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   • Bux
   • October 31, 2004

4. Introduction from "On Food and Cooking"

   By Bux, October 15, 2004
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   • 6.8k views
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   • Bux
   • October 15, 2004

5. 2 Questions about pecan pie for Harold McGee

   By Richard Danzey, November 14, 2004
   • 1 reply
   • 5.9k views
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   • Harold McGee
   • November 14, 2004

6. Grass fed beef

   By Robin Shuster, November 12, 2004
   • 1 reply
   • 6.2k views
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   • Harold McGee
   • November 13, 2004

7. barometric pressure and baked custards

   By phlawless, November 12, 2004
   • 1 reply
   • 4.6k views
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   • Harold McGee
   • November 13, 2004

8. The French Topinambour Question

   By bleudauvergne, November 12, 2004
   • 1 reply
   • 6.5k views
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   • Harold McGee
   • November 13, 2004

9. no bones

   By 32rueduVertbois, November 12, 2004
   • 2 replies
   • 5.3k views
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   • Harold McGee
   • November 12, 2004

10. butternut squash residue

    By mike_r, November 12, 2004
    • 3 replies
    • 9.6k views
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    • Harold McGee
    • November 13, 2004

11. Skim Milk foamers

    By Robin Shuster, November 12, 2004
    • 1 reply
    • 3.4k views
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    • Harold McGee
    • November 12, 2004

12. Things that Smell/Taste Bad

    By Louisa Chu, November 12, 2004
    • 1 reply
    • 7.3k views
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    • Harold McGee
    • November 12, 2004

13. Cocktails - egg white foam vs gelatin

    By Libationgoddess, November 12, 2004
    • 1 reply
    • 12.7k views
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    • Harold McGee
    • November 13, 2004

14. Crystals crystals everywhere

    By cdh, November 11, 2004
    • 1 reply
    • 2k views
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    • Harold McGee
    • November 12, 2004

15. Tempered chocolate

    By jmcgrath, November 11, 2004
    • 1 reply
    • 2.2k views
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    • Harold McGee
    • November 12, 2004

16. Roast pig

    By Ruth, November 11, 2004
    • 1 reply
    • 2.1k views
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    • Harold McGee
    • November 12, 2004

17. Science in the professional kitchen

    By Andy Lynes, November 11, 2004
    • 1 reply
    • 1.9k views
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    • Harold McGee
    • November 12, 2004

18. Careers in food sciences...

    By Gul_Dekar, November 11, 2004
    • 1 reply
    • 2.3k views
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    • Harold McGee
    • November 12, 2004

19. Crusty Bread

    By The Cynical Chef, November 11, 2004
    • 2 replies
    • 2.8k views
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    • The Cynical Chef
    • November 11, 2004

20. A Question from Alton

    By Jason Perlow, November 11, 2004
    • 1 reply
    • 2.7k views
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    • Harold McGee
    • November 12, 2004

21. Kitchen gadgets

    By andiesenji, November 11, 2004
    • 3 replies
    • 7k views
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    • Harold McGee
    • November 13, 2004

22. Turkey Confit

    By melkor, November 11, 2004
    • 4 replies
    • 6.8k views
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    • bleachboy
    • November 13, 2004

23. Book Tour?

    By phifly04, November 11, 2004
    • 1 reply
    • 1.9k views
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    • Harold McGee
    • November 12, 2004

24. White Rice v. Brown Rice

    By Stone, November 11, 2004
    • 1 reply
    • 2.2k views
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    • Harold McGee
    • November 12, 2004

25. baking bread with stone ground flour

    By francois, November 10, 2004
    • 3 replies
    • 2.6k views
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    • naguere
    • November 12, 2004