eGullet Q&A Andrew Dornenburg and Karen Page

22 topics in this forum

1. TDG: Meet The New American Chef

   By Fat Guy, September 23, 2003
   • 0 replies
   • 4.2k views
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   • Fat Guy
   • September 23, 2003

2. Andrew Dornenburg and Karen Page

   By Jason Perlow, September 20, 2003
   • 0 replies
   • 4.2k views
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   • Jason Perlow
   • September 20, 2003

3. Thanks for a great Q&A!

   By Rachel Perlow, September 27, 2003
   • 0 replies
   • 8.2k views
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   • Rachel Perlow
   • September 27, 2003

4. Rick Bayless

   By guajolote, September 23, 2003
   • 6 replies
   • 7.5k views
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   • Andrew&Karen
   • September 26, 2003

5. What's your next project?

   By bloviatrix, September 25, 2003
   • 5 replies
   • 5.2k views
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   • Andrew&Karen
   • September 26, 2003

6. Celebrity Ingredients

   By ExtraMSG, September 26, 2003
   • 3 replies
   • 4.8k views
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   • Andrew&Karen
   • September 26, 2003

7. Your desert island picks?

   By babyluck, September 24, 2003
   • 9 replies
   • 6.3k views
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   • Andrew&Karen
   • September 26, 2003

8. The culinary avant garde

   By Jonathan Day, September 23, 2003
   • 3 replies
   • 5.8k views
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   • Andrew&Karen
   • September 25, 2003

9. Nothing Like a Home Cooked Meal

   By SWoodyWhite, September 25, 2003
   • 1 reply
   • 4.3k views
   • 
   • Andrew&Karen
   • September 25, 2003

10. The Role of the Pastry Chef

    By Michael Laiskonis, September 24, 2003
    • 1 reply
    • 8.1k views
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    • Andrew&Karen
    • September 25, 2003

11. New Faces on the Scene...

    By Michael Laiskonis, September 24, 2003
    • 1 reply
    • 4.4k views
    • 
    • Andrew&Karen
    • September 25, 2003

12. "Too Much Foie Gras"

    By heyjude, September 24, 2003
    • 1 reply
    • 4.7k views
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    • Andrew&Karen
    • September 25, 2003

13. Today's young chefs and students

    By GordonCooks, September 24, 2003
    • 1 reply
    • 4.2k views
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    • Andrew&Karen
    • September 25, 2003

14. New Product Development

    By Episure, September 24, 2003
    • 1 reply
    • 4.1k views
    • 
    • Andrew&Karen
    • September 25, 2003

15. Madeleine Kamman

    By Brad S, September 23, 2003
    • 1 reply
    • 6.1k views
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    • Andrew&Karen
    • September 24, 2003

16. The Professional Chef, 7th Ed.

    By rstarobi, September 23, 2003
    • 1 reply
    • 4.7k views
    • 
    • Andrew&Karen
    • September 23, 2003

17. Culinary Schools & Career Changing

    By chefette, September 23, 2003
    • 1 reply
    • 4.5k views
    • 
    • Andrew&Karen
    • September 23, 2003

18. Menu development

    By JAZ, September 23, 2003
    • 1 reply
    • 4.9k views
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    • Andrew&Karen
    • September 23, 2003

19. Thinking About Cooking

    By Jinmyo, September 23, 2003
    • 1 reply
    • 4.1k views
    • 
    • Andrew&Karen
    • September 23, 2003

20. Dining Out Update?

    By Rosie, September 23, 2003
    • 1 reply
    • 4.3k views
    • 
    • Andrew&Karen
    • September 23, 2003

21. Food matching

    By Jonathan Day, September 23, 2003
    • 1 reply
    • 4.4k views
    • 
    • Andrew&Karen
    • September 23, 2003

22. Becoming a Chef, Number Two?

    By Rachel Perlow, September 23, 2003
    • 1 reply
    • 5.4k views
    • 
    • Andrew&Karen
    • September 23, 2003