France: Dining

1,603 topics in this forum

1. Websites for French food publications

   By John Talbott, August 19, 2005
   • 4 replies
   • 1.7k views
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   • John Talbott
   • August 25, 2005

2. Apr 08 – Hide Veraison Rollin Veranda Grannie

   By John Talbott, April 25, 2008
   • 4 replies
   • 3.7k views
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   • pierre45
   • June 20, 2008

3. group dinner in the 13th in fall

   By chezcherie, March 8, 2010
   • 4 replies
   • 2.5k views
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   • FrogPrincesse
   • April 30, 2010

4. La Table Robuchon or Lasserre

   By yossi, March 31, 2009
   • 4 replies
   • 2.3k views
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   • yossi
   • April 1, 2009

5. In the 12th, a Bistro?

   By dfunghi, October 9, 2008
   • 4 replies
   • 1.6k views
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   • John Talbott
   • October 9, 2008

6. BE reopened by Alain Ducasse, ...just saying

   By julot-les-pinceaux, January 26, 2009
   • 4 replies
   • 1.8k views
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   • tupac17616
   • January 27, 2009

7. RIP Gault-Millau magazine

   By magnolia, January 7, 2003
   • 4 replies
   • 1.8k views
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   • marcus
   • January 7, 2003

8. 3 Nights in Paris

   By Baroloboy, January 24, 2010
   • 4 replies
   • 3k views
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   • Baroloboy
   • January 28, 2010

9. lunch at "La cantine des gourmets"

   By admajoremgloriam, September 18, 2003
   • 4 replies
   • 2.6k views
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   • admajoremgloriam
   • September 27, 2003

10. Best pate/terrines in bistros?

    By Brad Wilson, January 23, 2007
    • 4 replies
    • 2.3k views
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    • David Lebovitz
    • January 23, 2007

11. Book Notes: Bon Appétit, Messieurs by Léo Fourneau

    By John Talbott, February 9, 2007
    • 4 replies
    • 2k views
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    • Ptipois
    • February 11, 2007

12. Food outing groups in Paris?

    By cruelshooz, August 9, 2004
    • 4 replies
    • 1.9k views
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    • Bux
    • August 11, 2004

13. May holidays: check what's open and closed

    By John Talbott, May 5, 2009
    • 4 replies
    • 2.2k views
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    • sugar plum
    • May 26, 2009

14. March 2006, One new one – “L’histoire de...” And

    By John Talbott, March 27, 2006
    • 4 replies
    • 3.1k views
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    • John Talbott
    • March 28, 2009

15. Chicken on restaurant menus

    By rgruby, August 22, 2009
    • 4 replies
    • 2.4k views
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    • MichaelCE
    • August 23, 2009

16. Somewhere between Beaune & Paris: Auxerre, Chablis

    By smorris291, June 25, 2004
    • 4 replies
    • 1.9k views
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    • Le Zouave
    • June 28, 2004

17. Advice for veggie/seafood-centric meal needed

    By nhconner, April 13, 2009
    • 4 replies
    • 1.7k views
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    • tupac17616
    • April 20, 2009

18. L'Étable in Grignan

    By Abra, June 16, 2008
    • 4 replies
    • 1.9k views
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    • Dave Hatfield
    • June 19, 2008

19. Easter weekend what will be open?

    By origamicrane, March 31, 2006
    • 4 replies
    • 2.4k views
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    • John Talbott
    • April 13, 2006

20. Boulogne/Calais area

    By Harters, January 17, 2009
    • 4 replies
    • 2.6k views
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    • Harters
    • May 9, 2009

21. French Food Guides 2006 – Part 5

    By John Talbott, December 31, 2005
    • 4 replies
    • 1.8k views
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    • fresh_a
    • January 3, 2006

22. Raymond Blanc--Need bio

    By bourdain, September 28, 2002
    • 4 replies
    • 1.6k views
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    • Andy Lynes
    • September 28, 2002

23. Comments about the Index of Restaurants

    By John Talbott, January 10, 2007
    • 4 replies
    • 2.2k views
    • 
    • John Talbott
    • August 15, 2007

24. "Farine avec levure" help

    By Rehovot, April 11, 2008
    • 4 replies
    • 2.1k views
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    • Ptipois
    • April 11, 2008

25. Back from Paris

    By nanuq, September 13, 2004
    • 3 replies
    • 1.9k views
    • 
    • Bux
    • September 14, 2004