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Posted

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I made this killer Chili Crab dish and feel obliged to let you know just how great this dish is and how easy it is to make. It's the peak of the dungenese crab season so it's the best time to get that big and fat one.

Chili Crab is very popular in Malaysia and Singapore. My creation is based on my mother's secret recipe. I hope you like it and you will get to try it out at home. :smile:

You can get my recipe at My Webpage.

Happy cooking!

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Check out more of my home cooking at http://www.rasamalaysia.com

Asian food and cooking recipes: http://www.rasamalaysia.com
Posted

beautiful, indeed. actually i had plan to make it today but remember i still have loads of Portuguese smoked meats and chouriços to use up before the next holiday. i'll check out your mum's secret recipe :smile:

2024 IT: The Other Italy-Bottarga! Fregula! Cheese! - 2024 PT-Lisbon (again, almost 2 decades later) - 2024 GR: The Other Greece - 2024 MY:The Other Malaysia / 2023 JP: The Other Japan - Amami-Kikaijima-(& Fujinomiya) - My Own Food Photos 2024 / @Flickr (sometimes)

 

 

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