Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

How do you know if it's gone bad?

Quarki

By Quarki
in Cooking

 Share

Recommended Posts

Quarki

Quarki

Posted
Posted

I have a cut piece of brie... and now it has started molding on the sides..

Is that okay? What do I do with it? Do I rub off the mold and eat the cheese?

Thanks!

k43

k43

Posted
Posted
I have a cut piece of brie... and now it has started molding on the sides..

Is that okay?  What do I do with it?  Do I rub off the mold and eat the cheese?

Thanks!

Cut off the blue stuff, making sure you get a little bit below the surface if the mold has clumped up. (By then, it's also grown a bit into the interior.)

Then go ahead and eat it soon.

Cheese mold isn't poisonous. It just tastes bad.

Quarki

Quarki

Posted
  • Topic Starter
Posted

well mine just looks white... like the same color as the mold on the rind and it looks like it spores from the circular thingie from the rind.. we ended up just cutting the cheese part out..

thanks.

 Share
Go to topic listing
×
×
  • Create New...