Rye Pasta

[Daniel]

I was wondering if it was possible to make a rye pasta.. Or maybe like a rye spaetzle.. So you can do a rye pasta with pastrami and a mustard sauce.. It might be disgusting tomorrow, but I think I would eat it in a few beers from now. Maybe a cold herring salad with rye noodles. Or how about like a rye lasagna where you have deli things in between.. A turkey and cheese rye lasagna? Stop me when you start to feel sick..

Edited December 24, 2006 by Daniel (log)

[srhcb]

I was wondering if it was possible to make a rye pasta.. Or maybe like a rye spaetzle.. So you can do a rye pasta with pastrami and a mustard sauce.. It might be disgusting tomorrow, but I think I would eat it in a few beers from now. Maybe a cold herring salad with rye noodles. Or how about like a rye lasagna where you have deli things in between.. A turkey and cheese rye lasagna? Stop me when you start to feel sick..

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I admit the concept may not seem as attractive early in the morning, but you can make rye pasta by using about 25% rye or spelt with a tough flour like duram to make up for the lack of gluten.

The rye lasgne noodle sounds good. Ham & Swiss Lasagne maybe?

SB

[mrbigjas]

I was wondering if it was possible to make a rye pasta.. Or maybe like a rye spaetzle.. So you can do a rye pasta with pastrami and a mustard sauce.. It might be disgusting tomorrow, but I think I would eat it in a few beers from now. Maybe a cold herring salad with rye noodles. Or how about like a rye lasagna where you have deli things in between.. A turkey and cheese rye lasagna? Stop me when you start to feel sick..

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reuben lasagna! layer of rye pasta, layer of kraut, layer of corned beef, shredded swiss...

i can't figure out if i'm making myself kind of nauseated just thinking about it, or if this is a really good idea.

Edited December 24, 2006 by mrbigjas (log)

[GTO]

I'd imagine they'd be similar to Pizzoccheri, you know, the ribbons made with buckwheat flour?