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celeriac tops

phlawless

By phlawless
in Cooking

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phlawless

phlawless

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I was wondering if anyone uses the tops of celery root, maybe similar to parsley?

"Godspeed all the bakers at dawn... may they all cut their thumbs and bleed into their buns til they melt away..."

Waterzoy

Waterzoy

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I was wondering if anyone uses the tops of celery root, maybe similar to parsley?

I have a celeriac for this evening. It will be going into a gratin with some potatoes. I thought I might throw the top into into the stockpot with some other vegetables for a vegetable stock.

ChefSwartz

ChefSwartz

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the fried leaves are okay

The complexity of flavor is a token of durable appreciation. Each Time you taste it, each time it's a different story, but each time it's not so different." Paul Verlaine

sazji

sazji

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I make celeriac in olive oil and if the leaves and stems are in good condition (often they are curled and split), I chop some and put it in just before I add the water.

Recipe - Celeriac with Olive Oil

"Los Angeles is the only city in the world where there are two separate lines at holy communion. One line is for the regular body of Christ. One line is for the fat-free body of Christ. Our Lady of Malibu Beach serves a great free-range body of Christ over angel-hair pasta."

-Lea de Laria

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