@gfweb Yeah! Oh, what I plan to set up—if I decide to follow through—will have plenty of potential BTUs—supposedly.
But the orifice distribution isn't as nice as what's on the the fancy high-end cooktops.
Hopefully the burners that I have in mind will work well with a very heavy cast iron skillet—if not I'll try a copper or aluminum plate (probably aluminum) under the skillet to better distribute the heat.
I'm still pondering.
A searing station outside with some nice long utensils sure would be nice!
Single burner outdoor hot plate cooker with a 6" diameter 40,000 btu/hr low pressure burner, appropriate regulator and a needle valve to permit temperature adjustment down to a simmer.
There are other potential options out there. 
