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Posted
Where exactly, if you know?

Here's a selection of the sort of book that includes these things:

Books on Restaurant Operations and Management - Amazon

And also, the Culinary Institute of America uses textbooks that include this information. They may be available for sale through the site or if not, a telephone inquiry could yield the "how to's" of obtaining the particular textbook . . .

Most local colleges (or technical schools in some cases) that have programs in restaurant or hotel management are also a source for books that include these feasability studies. :wink:

Posted

Thanks,

preparing yourself to open a place seems like such a huge task even when youvee done it before (on the kitchen side, NOT the numbers). thats what i love is that it is never boring because there is always stuff to learn in the restaurant world. its such as process, one that youre never finished with

M

NYC

"Get mad at them eggs!"

in Cool Hand Luke

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