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Posted

Just got the knock-back email.

I had sent my request 1 minute past midnight on that day. Asked for a table for four, at ANY time in the season (was even willing to sacrifice Glastonbury), told him we'd be happy to wash plates and eat in the kitchen if necessary. All to no avail.

Gutted...

Posted (edited)

Poor cute husband, when I broke the news to him on Friday (he really doesn't care) said surely he would be able to find us a reservation. Cutie. Not really getting the point. Ah well.

Fat duck instead, I guess.

Edited by Catriona (log)
Posted
POor cute husband, when I broke the news to him on Friday (he really doesn't are) said surely he would be able to find us a reservation.  Cutie.  Not really getting the point.  Ah well.

Fat duck instead, I guess.

I was also gutted. I have eaten there three times now. I also asked for any table, any day from May on. Nothing, same email.

However, husband still is in the running.....we will see.

Posted

Well, I have recently received the DVD "Decoding Ferran Adria", so yesterday I decdided to warch it.

It was great, but it made me even more diappointed to have missed the opportunity to experience it first hand...

Posted

The yes emails have begun. I received an email a couple of hours ago offering me a table in April. This was my first try on an El Bulli reservation ... beginners luck, I suppose ... Very, very excited ...

Posted
The yes emails have begun. I received an email a couple of hours ago offering me a table in April. This was my first try on an El Bulli reservation ... beginners luck, I suppose ... Very, very excited ...

Congratulations! :biggrin:

Whatever you do, don't forget to respond!!

Si

Posted
The yes emails have begun. I received an email a couple of hours ago offering me a table in April. This was my first try on an El Bulli reservation ... beginners luck, I suppose ... Very, very excited ...

Congratulations! :biggrin:

Whatever you do, don't forget to respond!!

Si

Already done!

Posted

This is exciting news, congratulations jimk!

I can only hope that I will be as fortunate as you.

Posted

I too got notice of a reservation for April, and am also a first timer. Sent my email at 12:01am Spain time on October 15. Yes, we will be going :->

Posted

How is "Camping Ciutat de Vacances Cala Montjoi Roses" which seems to be the only place very close to El Bulli. From the web site, it looks basic, but means that you can walk to El Bulli. Seems to only have booking for full board at E78 for two - although I don't think that we will bother with dinner there :wacko:

Posted

Got my reservation for April 1st, I think it is their opening day.

Hope the kitchen won't be too messy on their first day after a 6-month break.

Posted

i received a reservation for wednesday, march 28th (third try is a charm). i assume that this is probably their opening service, since last year i noticed they opened on wednesday, march 29th. i wonder what to expect this year?

Posted

nothing yet and getting worried.it was 21st Nov last year when I got a yes but finding I am getting twitchy about opening the mail in the morning.Fingers crossed, trusting in Lluis.

Posted (edited)
How is "Camping Ciutat de Vacances Cala Montjoi Roses" which seems to be the only place very close to El Bulli.  From the web site, it looks basic, but means that you can walk to El Bulli. Seems to only have booking for full board at E78 for two - although I don't think that we will bother with dinner there :wacko:

Not great. We stayed there last year. Even though I sent an email months before we arrived and received a "confirmation" of availability, when we arrived, we were told that they do not actually reserve rooms. (??) We were then quoted the "El Bulli rate" of 100 euros. The room was small, a bit run down, but clean. Bathroom was adequate, but we definitely felt like we were roughing it a bit and were glad to leave. I would never stay there again; however, I will say that it was VERY convenient since it's right next door to El Bulli.

Edited by mukki (log)
Posted

It's a yes for me too on June 6 8:30. Super super super excited!!!!

Candy Wong

"With a name like Candy, I think I'm destined to make dessert."

Want to know more? Read all about me in my blog.

Posted

To all those that have received a 'Yes!', do you mind sharing how you phrased your email request?

I guess that there is a sliding scale between 'I'll take any day you have' and 'I want table 3 on tuesday, july 8th, 8:43:30pm, but we will arrive at 8:36:4pm'

Thanks in advance

Larry

Taco Truck or Per Se - No matter as long as passion drives the food

Posted
I'll take any day you have' and 'I want table 3 on tuesday, july 8th, 8:43:30pm, but we will arrive at 8:36:4pm'

I don't think that would get you anywhere as July 8th is a Sunday.

Posted
I'll take any day you have' and 'I want table 3 on tuesday, july 8th, 8:43:30pm, but we will arrive at 8:36:4pm'

I don't think that would get you anywhere as July 8th is a Sunday.

My intent was to illustrate 'not enough detail' vs. 'too much detail'

Taco Truck or Per Se - No matter as long as passion drives the food

Posted
I'll take any day you have' and 'I want table 3 on tuesday, july 8th, 8:43:30pm, but we will arrive at 8:36:4pm'

I don't think that would get you anywhere as July 8th is a Sunday.

They are open on Sundays.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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