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Posted

I am looking--with increasing desperation--for powdered ume ("Japanese plum"). I don't know if it's dried ume, ground up, or whether it's a dehydrated form of juice or liquor or what. My girlfriend gave me some her parents got in Taiwan, but I haven't been able to find anything similar for sale online or in any of the local Asian groceries (I've gotten a lot of blank stares). Please help!

Posted

Li Hing Mui is a plum powder often sweetened with saccharine. It's popular in Hawaii and I have some sour patch kids coated with it as well as dried mango. Hope this helps

Posted
What is the ume powder used for?

Good question! I think it must be as a seasoning, but I really couldn't say. I myself am using it in a line of chocolate bonbons--it's surprisingly sweet (maybe the saccharine at work?) and intensely flavorful.

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