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Posted

I'm loving the uptown Sullivan St. Bakery, and not just because they let my daughter use their restroom. Amazing breads, pizzas, brownies, you name it. The downtown one has a new owner; I haven't been since it changed hands.

Posted

Tom Cat bakery and Pain d'Avignon. Both wholesale only, I think, but the breads can be found in retailers and restaurants around town. Gourmet Garage sells Tom Cat baguette - I think it's the best in NYC. Some Pain d'Avignon breads, as well as Balthazar loaves, are sold at Whole Foods and at Corrado (Grand Central Station and a few other locations). I agree about Sullivan Street; their pane pugliese is what we always have in the house.

Posted

to taste, aside from Sullivan uptown, Amy's Bread in Chelsea Market and Eli's Bread, at Zabar's... and special mention to Caputo's in Brooklyn for the lard bread.

Amy's is also fun because you can watch them to your heart's content. But go early, like before 10 AM.

Posted
Nothing in NY compares to Northern California (SF and Napa).

That's quite a statement - Sullivan St., Balthazar, Tom Cat, PQ, Amy's, Orawasher's, H&H, Kossar's, Eli's might all beg to differ.

Try Falai Panneteria on Clinton for some really unique breads.

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Posted

Try Two Little Red Hens for excellent American desserts. Their Manhattan location is 2nd Av. between 85th and 86th Sts.

Michael aka "Pan"

 

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