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@Dorie Greenspan wrote, beautifully as she does, about a slow-roasted tomato she had eaten in Giverny, while paying a visit to Monet's house and garden. And how she wanted to recreate the recipe. So - from the NY Times Magazine a Sunday or two ago...
Slow-Roasted Tomatoes With Olive Oil and Lime
But what really got me, I mean really, is the garnish on the styled tomato. Imagine that! Some here are probably apoplectic.
Here's the full piece...Everything You Love About Tomatoes, Amplified
@Dorie Greenspan wrote, beautifully as she does, about a slow-roasted tomato she had eaten in Giverny, while paying a visit to Monet's house and garden. And how she wanted to recreate the recipe. So - from the NY Times Magazine a Sunday or two ago...
Slow-Roasted Tomatoes With Olive Oil and Lime
But what really got me, I mean really, is the garnish on the styled tomato. Imagine that! Some here are probably apoplectic.
