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On April 18, 2016 at 0:29 PM, Shelby said:Ah, so quite the opposite to what I was thinking. No eating of the pulp.
I've not done 7 day preserved lemons but the regular ones have been amazing flavor enhancers to many dishes. Just slivered up some for a bagel and lox the other day. The salty and floral lemon peel was an excellent addition
On April 18, 2016 at 0:29 PM, Shelby said:Ah, so quite the opposite to what I was thinking. No eating of the pulp.
I've don't done 7 day preserved lemons but the regular ones have been amazing flavor enhancers to many dishes. Just slivered up some for a bagel and lox the other day. The salty and floral lemon peel was an excellent addition
By Suvir Saran,
