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HungryChris

HungryChris

1 hour ago, rotuts said:

@HungryChris   

 

looks so tasty  its almost something id try

 

what was your Rx , if I might ask ?

In a quart jar, 1 level TBS Kosher salt (the large crystals) 3 cloves of peeled garlic, about 2 tsp dill weed, crushed red pepper flakes if you like a little heat, a bay leaf or two and sometimes yellow mustard seed. I cut the asparagus to remove woody stems, blanch quickly in boiling water and rinse under cold water. Pack them in the jar with the sliced onions. fill 3/4 full with white vinegar, top off with tap water and shake to dissolve the salt. Refrigerate for a few days and you are there.

HC

HungryChris

HungryChris

56 minutes ago, rotuts said:

@HungryChris   

 

looks so tasty  its almost something id try

 

what was your Rx , if I might ask ?

In a quart jar, 1 level TBS Kosher salt (the large crystals) 3 cloves of peeled garlic, about 2 tsp dill weed, crushed red pepper flakes if you like a little heat, a bay leaf or two and sometimes yellow mustard seed. I cut the asparagus to remove woody stems, blanch quickly in boiling water and rinse under cold water. Pack them in the jar with the sliced onions. fill 3/4 full with white vinegar, top off with tap water and shake to dissolve the salt. refrigerate for a few days and you are there.

HC

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