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I seem to have Lost my Way some time back.
looking up some Fantastic -aise sauces , Ive been making Grave, yet to me , tasty errors :
I make my Bernaise w reduced dry red wine. not white as some Rx's ive seen just now do , and not with no wine at all.
anyone else do this ?
am I Alone at the Top ?
I seem to have Lost my Way some time back.
looking up some Fantastic -aise sauces , Ive been making Grave, yet to me , tasty errors :
I make my Bernaise w reduced dry red wine. not white as some Rx's ive seen just now do , and not with no wine at all.
anyone else do this ?
am I Alone at the Top ?
