Harbour Kitchen

[The Chefs Office]

I don't have time for a long winded review but I do feel it worth mentioning that it is very possible to achieve high level dining in a hotel setting in Australia after eating at The Harbour Kitchen in Sydney's Park Hyatt.

http://sydney.park.hyatt.com/hyatt/hotels/...rants/index.jsp

Chef Danny Drinkwater has been achieving excellent results almost completely under the radar there for quite a while and I rate the meal I had there last Thursday evening as one of the best I have had in this country.

Well worth a visit.

The view is also perhaps one of the best in Sydney.

The Pumpkin Gnocchi is absolutely not to be missed.

Service style is casual whilst sophisticated.

Extensive wine list.

[PCL]

Judd,

Whats the overall style of cuisine?

Mod-Oz-Med?? going by the gnocchi... too lazy to surf to the link...

[The Chefs Office]

http://harbourkitchen.com.au/private.htm

[PCL]

I surfed...

did you try the pork dish? roasted fillet with lardons... a chef after my own heart...

looks promising...

[The Chefs Office]

Basically, I tried everything.

Danny just kept it coming. OK, that's not normal process but that's how it is with chefs. You have to try what's on offer.

By the end of it, you could have needled me and shoved some lardons in and I'd have been happy for you to stick a fork in me.

The slow roasted pork (as the rest of the meal) was without doubt, top shelf.

[Shinboners]

I don't have time for a long winded review but I do feel it worth mentioning that it is very possible to achieve high level dining in a hotel setting in Australia after eating at The Harbour Kitchen in Sydney's Park Hyatt.

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I think the next time I'm in Sydney for work, I'll make sure I book myself into this hotel.

And if you'd like to join me for dinner, that would be very cool.

[The Chefs Office]

just let me know!

[PCL]

Dan, you're such a tease