ISO Roasted Bone Marrow Info

[BarbaraY]

Recently there was a posting that told of eating roasted bone marrow on croutes. I ran a search but can't find it. If anyone can point me in the right direction I would truly appreciate it.

I have the marrow bones but don't remember how she prepared it.

[Chris Amirault]

That sounds like Fergus Henderson's recipe to me. Are you looking for a recipe, an idea, or what?

[Gifted Gourmet]

threads containing the phrase "roasted marrow bones"

slkinsey's comments and pictures in Marrow thread

[Daniel]

This was out of the Fergus book dont know if it was exactly.. Parsley salad with capers, onions, and a sherry vinegar..

[JAZ]

I followed Fergus Henderson's recipe in my recent Foodblog:

click here

I didn't really include the recipe, but he's not very precise either. The bones will take about 40 minutes at 400 degrees to roast. I take them out when they just start oozing a little of the marrow.

For about a cup (packed) of coarsely chopped parsley, I used a tablespoon of capers, a heaping tablespoon of sliced shallots, the juice of a half a lemon and probably a tablespoon or so of olive oil.

[BarbaraY]

I followed Fergus Henderson's recipe in my recent Foodblog:

click here

I didn't really include the recipe, but he's not very precise either. The bones will take about 40 minutes at 400 degrees to roast. I take them out when they just start oozing a little of the marrow.

For about a cup (packed) of coarsely chopped parsley, I used a tablespoon of capers, a heaping tablespoon of sliced shallots, the juice of a half a lemon and probably a tablespoon or so of olive oil.

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Thank you so much for the quick reply. I thought it was a blog but I couldn't find it. It just sounds too good to pass up, espcially since they had really nice marrow bones for a change.

Could it be that we really are getting civilization?

[onehsancare]

It was JAZ's blog, "Shop and Park."