Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N

Chef's Press

 

Thiss quite interests me. I have just become the owner of a cast iron bacon press which I use many times a week for various tasks.  But being cast-iron it requires some care.  Stainless steel could be used for so many more tasks where cast iron might rust. 

 

Has anyone tried these?

Anna N

Anna N

Chef's Press

 

this quite interests me. I have just become the owner of a cast iron bacon press which are used mini mini times a week for various tasks.  But being cast-iron it requires some care.  Stainless steel could be used for so many more tasks where cast iron might rust. 

 

Has anyone tried these?

×
×
  • Create New...